Supplies Needed:
Big Metal Bowl
* 2 – 8 ounce Hershey candy bars. (The large one is only 7.5 ounces, so I buy the packet with 6 candy bars that are 1.5 ounces a piece)
* 1 bag of milk chocolate chips
* ½ pound of mini marshmallows (The bag I buy is 16 ounces, so I guess-timate how much is half the bag)
Put all the ingredients in a large Metal Bowl. Break up the chocolate bars into small pieces. Set aside.
In a Heavy Sauce Pan:
* 4½ cups of cane sugar
* 1 cube of butter (½ cup)
* 1 can of evaporated milk (15 ounces)
* Dash of Salt
Melt butter in a heavy sauce pan. Next add milk, sugar and evaporated milk. Stir constantly with a wooden spoon. Once it begins to boil, stop stirring for 7 minutes. This is why the pan needs to be heavy or it will scorch. Once you have finished boiling the sugar mixture for 7 minutes. Check is it is a soft ball stage, if it is, than pour the sugar mixture on top of the chocolate and marshmallows.
Add:
* 1 teaspoon of Vanilla
* 2-3 cups of walnuts (if you desire)
Stir the mixture all together until smooth. Pour into a large buttered and wax paper pan and smooth out with a spatula. Let cool. Once cooled take a Heart Shaped cookie cutter and cut out mini-hearts. I sprinkled pink sprinkles on top to add a bit of fun!
(When making candy, Cane Sugar is the best to use. The heat added to the sugar breaks it down to be smoother- My great-grandma only uses can. However, you can use whatever you like.)
Ingredients:
Sugar
Butter
Milk chocolate chips
Candy bars
Evaporated milk
Salt
Vanilla
Walnuts
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Yummy Yummy