Look What I Made

Would you like to be part of our Look What I Made post? What have you been up to this week?  Did you make a fabulous recipe, sew something new, turn a dumpster find into something divine? We want to see it!!!  If you have a blog, online store or an Esty page and are looking for a way to show off your handmade, one of a kind items look no further.  Or if you are creative and would love to share your how to DIY, or look what I made posts.  You can link up for FREE. As an added bonus, each week we will select a few entry to be featured as a full post on “Look What I Made” on our site.



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Would you like to be part of our Look What I Made post? What have you been up to this week?  Did you make a fabulous recipe, sew something new, turn a dumpster find into something divine? We want to see it!!!  If you have a blog, online store or an Esty page and are looking for a way to show off your handmade, one of a kind items look no further.  Or if you are creative and would love to share your how to DIY, or look what I made posts.  You can link up for FREE. As an added bonus, each week we will select a few entry to be featured as a full post on “Look What I Made” on our site.



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atmgraphiclook

Thanks to Wendy’s its all Greek to me for passing along this thrifty tip  on how she took onion skins, and made beautiful eggs out of them…. Yes I know Easter is over but I found this rather fun and wanted to pass it along.  If you would like to be a featured guest post on Look What I Made , watch for our weekly post each Tuesday called A Thrifty online craft fair, link up and you may be selected for our weekly feature post.

Kokkina Avga (Red Easter Eggs)

I posted about the red Easter eggs awhile back.  They are the coolest things!  This will probably be my go to project when the kids need something for school when they talk about living in Greece.
The recipe says to use yellow (Spanish) onions.  Neither the store or farm market had what I consider yellow/Spanish onions.  (I prefer red onions so I haven’t paid attention to whether they have ever had yellow onions.)  That’s one of the joys of a foreign recipe–you can never be quite sure that the writer means what you think they mean.  It did occur to me that I could ask if they were the right onions but that would have taken all the mystery out of this adventure.  I got the closest thing I could find.  I consider these red onions but they have skins like yellow onions.

Make the dye.  In a stainless saucepan, place skins of 15 yellow (Spanish) onions and 2 tablespoons of white vinegar in 4 1/2 cups of water and bring to a boil. Lower heat and simmer covered for 30 minutes. [Yep, onion skins and vinegar boiling is kind of, um, pungent.]

Strain dye into a glass bowl, and let cool to room temperature. In a stainless saucepan add the cooled strained dye and eggs (up to 1 dozen) at room temperature. The eggs should be in one layer and covered by the dye.

Bring to a boil over medium heat. When boiling, reduce heat to low, cover and simmer. The directions I have say that dyeing time will be affected by the color of the eggs but I used both brown and white eggs and there wasn’t a lot of difference. Start checking for color at 12-15 minutes. Do not simmer longer than 20 minutes.  If eggs are not a red enough color after 20 minutes, leave in the pot and remove from heat. When the pot as cooled enough, place in refrigerator and let sit until desired color is reached.  When eggs are the right color,  remove eggs with a slotted spoon and cool on racks.  When they can be handled, coat lightly with olive (or other edible) oil and polish with paper toweling. Refrigerate until time to use.

My egg is on the left the one I bought at the laiki (farm market) is on the right.  Mine is more brownish/burgandy then the true red of the laiki egg.  Another blogger had the same problem and speculated that it was because she used red onion skins instead of yellow.  I also suspect that the one from the laiki was dyed with commercial dyes.  Stay tuned…I will be looking for real yellow oniions before next Easter.

 

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atmgraphiclook

Thanks to Tales of a Domestica for passing along this thrifty Recipe for Pancake Mix… made from scratch!  If you would like to be a featured guest post on Look What I Made , watch for our weekly post each Tuesday called A Thrifty online craft fair, link up and you may be selected for our weekly feature post.

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I love making different mixes to use in the kitchen. It is nice to know what is going into what I eat. It is also great to have mixes on hand to have breakfast in a jiff! I found the following recipe in a recipe book from my mother-in-laws ward cookbook.

The pancakes are delicious. I have made them a couple of times. The first time added mashed bananas (so yummy!) and the second time I did just the plain pancakes. We even whipped up a batch for breakfast this morning. Lil’Miss loves them too!

Homemade Pancake Mix
(Eagle 8th Ward Cookbook, Marcee Cook)

  • 3 C. all purpose four
  • 3 C. whole wheat flour
  • 2/3 C. sugar
  • 2 Tbs. baking powder
  • 1 Tbs. baking soda
  • 1 egg
  • ¾ C. milk

Combine first 5 ingredients and store in an airtight container for up to 6 months. To make pancakes; In a bowl, combine egg and milk. Whisk in 1 cup pancake mix. Cook on hot griddle until golden brown. Variation: Add blueberries or mashed banana w/cinnamon and chocolate chips. Quick and easy on school mornings.

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atmgraphiclook

Thanks to Tales of a Domestica for passing along this thrifty tip  on how she took 40 lbs of chicken and was able to add it to her food storage by canning it.  I have always wanted to try this, but never have.  I found it fascinating and loved her step by step photos.   If you would like to be a featured guest post on Look What I Made , watch for our weekly post each Tuesday called A Thrifty online craft fair, link up and you may be selected for our weekly feature post.

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I ordered 40lbs of boneless, skinless chicken breast. I decided to can 30lbs and freeze 10lbs.

As I trimmed fat and cut the chicken breast into cubes I sanitized my jars in the dishwasher.

After preparing the chicken I packed it into the canning jars and used a knife to push what air I could out of the jar.

I then added a ½ tsp. of salt to each of the jars

Next I wiped the rims of the jars to make sure no debris, to ensure a proper seal.

In the mean time I sanitized the lids and rims by dropping them in hot water.

After capping off each jar I processed them in this monster.

I kept it between 13-15 pounds of pressure for 75 minutes (90 minutes for quarts)

I got 26 pints from 30lbs of chicken.
Happy Canning and food storing!

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Would you like to be part of our Look What I Made post? What have you been up to this week?  Did you make a fabulous recipe, sew something new, turn a dumpster find into something divine? We want to see it!!!  If you have a blog, online store or an Esty page and are looking for a way to show off your handmade, one of a kind items look no further.  Or if you are creative and would love to share your how to DIY, or look what I made posts.  You can link up for FREE. As an added bonus, each week we will select a few entry to be featured as a full post on “Look What I Made” on our site.



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Would you like to be part of our Look What I Made post? What have you been up to this week?  Did you make a fabulous recipe, sew something new, turn a dumpster find into something divine? We want to see it!!!  If you have a blog, online store or an Esty page and are looking for a way to show off your handmade, one of a kind items look no further.  Or if you are creative and would love to share your how to DIY, or look what I made posts.  You can link up for FREE. As an added bonus, each week we will select a few entry to be featured as a full post on “Look What I Made” on our site.


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Would you like to be part of our Look What I Made post? What have you been up to this week?  Did you make a fabulous recipe, sew something new, turn a dumpster find into something divine? We want to see it!!!  If you have a blog, online store or an Esty page and are looking for a way to show off your handmade, one of a kind items look no further.  Or if you are creative and would love to share your how to DIY, or look what I made posts.  You can link up for FREE. As an added bonus, each week we will select a few entry to be featured as a full post on “Look What I Made” on our site.



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atmgraphiclook

Thanks to Saved By Naptime for passing along this thrifty tip with a step by step guide on how she turned an old pair of jeans into an adorable skirt.  She has inspired me to give this a try… and I am not a sewer.    If you would like to be a featured guest post on Look What I Made , watch for our weekly post each Tuesday called A Thrifty online craft fair, link up and you may be selected for our weekly feature post.

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I am always trying to come up with ways to use things in different ways.  We do not have recycling in our area and although it drives my husband crazy I have a constant pile of things that most people would throw out waiting for another life.    So going by the motto Reduce, Reuse, Repurpose…. I created this skirt tonight after doing the laundry and realizing that my son should not be wearing these jeans any longer.

My sons jeans, worn knees.  I could have made into shorts, but I think homemade jean shorts are a little dorky so I came up with something a little cuter.

1.) I cut the jeans to the length I wanted, then cut out the crotch along the seam already there.  You have to cut about an inch up also so that it will fold over nicely.

2.) after you cut the crotch lay it out flat
3.) use one of the extra legs that doesn’t have a hole to cut two extra pieces to patch in the empty triangle created in the front and back.
4.) I sew these on right under the existing seams with brown thread so the stitching is almost non-existent.

5.) From here you can serge or zigzag the edge and turn it up for a hem.  I like the frayed look so I stitched about an 1/8″ from the edge to stop the fray then threw it in the wash to get a good fray on the edge.  You can see the patch job on the triangle in the bottom of the picture.

6.) to add a fun edge cut a strip of fabric to the length needed.  I cut a 5″ strip longer than needed so I can add a few ruffles then fold it over, iron and serge the edge.

7.) after trimming the loose frays from the washing I pinned on the trim and stitched right along the same line I made the first time. Here is a pic of the outside and inside.

Thats it, a finished skirt!  It took a little under 20 minutes to construct (obviously wash time not included) and cost nothing since I had the extra fabric laying around. I used a second 5″ strip made into a belt to give it a fun look.

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Thanks to Knot Sew Crafty for passing along this thrifty tutorial on how she turned an old  end table into a real piece of art!!  If you would like to be a featured guest post on Look What I Made , watch for our weekly post each Tuesday called A Thrifty online craft fair, link up and you may be selected for our weekly feature post.

 

One night I was watching a movie upstairs in the media room with my hubby and I realized that I didn’t have anywhere to put my popcorn and drink if I was sitting on the end.  The search was on!  First, I found some great scrapbook paper to Mod Podge onto a piece of furniture.  I have never refinished furniture before so I didn’t want to spend much money on the furniture.  I stopped by every thrift store that I drove by for over a month until I finally found the perfect “canvas” for my art.  I drove by a thrift store that I didn’t know was even there, made a U-turn and ran in.  I went to the back of the store and immediately found this little gem for $3.99.  YUP… three dollars and ninety-nine cents!!!  I couldn’t believe it!  I snatched it up and took it up to the check out.  Sure it was a cheap piece of furniture with a little damage, but it was perfect!  The only thing really wrong with it was a small warped spot on the top.  No big deal.

The first thing I did was sand all the stain off of the legs.  The rest of the end table was a wood veneer, so all I could do to it was rough it up so that it would hold the primer a little better.

Next, I spray painted Kilz primer on the entire end table.  My media room has deep reddish maroon curtains in it, so I was lucky enough to find a clearance paint sample at Home Depot for less than a dollar that matched my curtains perfectly.  After the Kilz was dry, I painted a coat of the maroon paint on.

I wanted a distressed vintage look, so banged it up with washers strung on a small rope, a hammer and nail and the sharp edge of a screw driver.  I read on the internet that if you use wax on the base coat of your paint and then paint over it, it is much easier to remove the paint from the top for distressing.  I tried a tea light candle, but it just crumbled.  I found a white crayon in Sarah’s crayon stash that worked great.  I colored on the maroon paint in a few spots.  Then I spray painted the table a dark brown. (I had to do this in the garage at this point because it was cold and rainy outside…. I did the “hold your breath, point, spray and run back inside method”).

Once the brown spray paint was dry, I took a fine grit sand paper and steel wool to distress the paint.  To remove the paint that I used the crayon on, I just used the edge of a screw driver and gently scraped the paint all over.  In those spots, the paint simply chipped off.

Next, I cut out the scrapbook paper to fit the table and Mod-Podged it on (LOVE that stuff!)

I read (or rather, watched) some helpful hints on the tutorials on Mod Podge Rocks blog. If you are new to Mod Podge, I would highly recommend watching.

And finally, it is dry.

And then, put together.

It’s the perfect size for the spot at the end.  I LOVE it!
Isn’t this scrapbook paper great??  I fell in love with it as soon as I saw it and knew it would be perfect for our media room.  After a year, we still don’t have any art on the walls up there.  There is more scrapbook paper in the pack, so I plan on Mod Podging it to canvas to hang on the wall.

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