Green Giant

Last year Green Giant invited Matt and I on a trip to the Valley of the Green Giant.  We were able to go behind the scenes and get a hands on view of  how vegetables are picked at the peek of freshness and packaged in less than 8 hours.  We had a wonderful time and we are grateful for this experience.  I thought you may like to watch this short clip Green Giant just posted….. can you spot A Thrifty Mom!

If you can not see this you can view it here  here,

You may also want to check out this recipe for Creamy Mexican Corn Dip using Green Giant corn… I love it!

Disclaimer~ Green Giant paid for our trip but all views and opinions are our own.

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Have you seen the new recommended guide lines for portions? ChooseMyPlate.gov website has the complete details on the new replacement to the food pyramid that many of us have grown to learn back in school. Personally I think this version is a more realistic approach to visually learning the way a plate should look. It seems like the new generations are all visually stimulated, so this is an excellent way to get the image engraved in to our heads.

And with great sources to fill your plate like the excellent food from folks like Green Giant, there isn’t an easier way to get healthy produce to fill the largest portion on your plates. Did you know that Green Giant frozen food process actually preserves more nutrients, vitamins and minerals in frozen food then the “raw” or “fresh” vegetables in the grocery department. Yep it’s not a myth! It is true! Click the image below and look for it at the bottom of the Green Giant website to read from independent studies of the health benefits of frozen Green Giant vegetables:

Look for this image at bottom of Green Giants website here

 

A Thrifty Mom.com has not been paid for this post – It is the sole opinion of A Thrifty Mom.com

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Be a lil “Sprout”

10/31/2011 6:23 pm · 0 comments

Our Green Giant visit a fewmonths ago was so fun. We met some great people and got to eat some great food! But if you are in need of a quick costume.. here are some totally cute and easy to do costumes! be a “Sprout”

A Few Short Cuts - little girl

This this Green Giant outfit is the best

easy way to make a cute costume

Some face paint, and some felt - seems like a quick costume

Two little "sprouts"

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If you are looking for some thrifty tips on ways to save on veggies then you may want to take a look at this article on Green Giant Blog today.  It is only part one so many more tips are on the way.  A Thrifty Mom was honored to be one of the featured  blogs to offer our money saving tips.

 

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Day two of our trip to Minnesota to the land of the Green Giant.  I heard we would have a special visitor at breakfast I wondered if it was going to be a tall, half naked man, covered in green paint and leaves….. hmmm that may be a little awkward.  I am happy to report I was greeted instead by the adorable “Sprout”.  I grew up watching Sprout on the Green Giant TV commercials and I have to admit I am a bit a of fan.  Who needs the Disney princess when you have this cute little fella around.  I just marked one of my childhood dreams off my life list.  Now if I could just poke the Pillsbury Dough Boys tummy….lol.

As you can tell Matt and lil Sprout were doing some male bonding as he took a nice little punch to the gut.  No really all joking aside, it was fun to have a few pics with Sprout and made me feel like a kid again.

We then got on the bus and had a 45 minute drive to Le Sueur.  On the way be watched a video telling us about the history of  Green Giant.  They have been around since 1903. They started small, made it thru 2 wars but pushed along and now nearly 1000 families farms grow vegetables using decades of experience.  In doing so helping to feed American families.  Do you know how Green Giant got their name?  It was because of the abnormally large Green Peas they were able to grow.

The video ended with this kind of cheesy…ok really cheesy, dramatic music that was meant to stir up emotion…… or hold a lighter to and wave your arms to.  Either way the bus was full of giggles.  The words went something like…

Someone working on a dream….Some where beyond the harvest…. you get the point.

But I have to admit I kind of liked it.  Growing up on a farm I totally got that all that hard work had a purpose.  Working towards the dream of providing for your family and others thru your harvest.  I better not let my mom get a hold of this song or I am pretty sure she would make us all memorize it, learn parts and preform it at the next family reunion. :)

Last but not least I was able to spot something in the trees…. do you spot him?  The bus was moving so fast it was hard to get a good photo…. look hard. The Green Giant is hiding.

More of our trip to come……

A Guys Perspective- Green Giant Trip

Dinner Cruise on Lake Minnetonka- Green Giant Trip

Small Town Goodness- Green Giant

Guess Where I am Headed- Green Giant

Green Giant paid for our travel, but we were not paid to attend.  All opinions are our own.

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Well it’s Matt. As many of you know Sarah and I just got back this past weekend from visiting Green Giant’s facilities in Minnesota. Let me say we had tons of fun! But many of you might be wondering what a guy thought of a trip among 22 other bloggers who were all female. Well the main thing I learned was – Yummy! Yes I ate a lot! As you can see in the photo above we saw lots of corn! We ate lots of corn! We also learned a lot about corn and many other vegetables. For me and I am sure many other guys, we love to learn the numbers. I am very logical and love to figure things out. I am very logical minded.

One of the things I learned from the guys there teaching us about Green Giant’s agriculture programs is their increased production abilities since they began farming. It really amazed me. Did you know in the 1950′s farmers could only produce 82 cases per acre.

Now what’s in a case? A case is 24 cans that are 11 ounces each. Wow right? That might seem like a lot, but with science management that includes special irrigation, soil management, finding the right species of corn out of over 3000 different varieties, and so many other practices that Green Giant help increase production. Since Green Giant has been around since 1903. That and their partnerships with universities all helped and continue to advance the science behind the vegetables on our plates.

By the 1970′s they were able to advance production to 150 cases per acre. With many more years of research and growing thousands of test crops, they advanced even more. In the 1990′s that production soared to 250 cases per acre. That’s not even the end of it. By 2010 the production of sweet corn blew out of the field to 350 cases per acre!

In the photo below you can see on the far right that little row is all it takes now to produce 24 cans (11 ounce each) of sweet corn.

In a 6 foot by 6 foot square of corn, Green Giant has been able to produce one whole case (24 cans) of delicious corn! The section in the middle is from the 1990′s and the one to the right was the amount it took to produce one case of corn. It was a great visual example of the advancement of crop production that Green Giant has perfected over the century!

So what else did I learn from our visit?

It’s so good raw in the field! I ate two whole cobs – even after a huge lunch we had earlier. It was soooo GOOD – More Green Giant stories to come!

Green Giant paid for our travel, but we were not paid to attend.  All opinions are our own.

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Matt and I were grateful to be selected as two of 23 bloggers invited to visit the Green Giant Farm in Minnesota. Growing up on a farm I was well aware what a family farm looked like, and the long hours of hard work, love and dedication it took from my whole family to get crops from seed to harvest to my families kitchen table.

So I was most interested how this happened on such a large scale, and how Green Giant was able to feed so many of Americas families. I knew where I came from and I was worried this small town farm girl may feel a little out of place in the Giant Valley. It was clear within a few hours that I had “found my people”, kind , genuine, down to earth, hard working and family oriented.

I have so much to share with you, and plan to highlight our trip over the next week. While on the beautiful Worth Family farm I shared a few of my thoughts with Keven from the Taste Of General Mills. Click here to watch a short clip. Feel free to leave a comment as well, tell them A Thrifty Mom sent you!

 

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