Food Storage

Cook a meal anytime, anywhere! The Barocook Flameless System is a revolutionary stove for anyone; office workers, frequent traveler, camper, survivalists or outdoor enthusiasts. No matter where you are going, bring this stove along to always have a hot meal. With the supplied heat packs, you can carry, cook and warm your food easily. Just place the heat pack and water into the outer container and then place the inner steel container inside and the steam will heat your food. When the food is heated, open the lid and enjoy your hot meal.

cook anywhere no fire no electricity no gas
Barocook Flameless Cooker | Rectangular L-size 1200ml Clear

Barocook Flameless Cooking offers a quick, easy and safe way to heat all your foods and drinks without the need of dangerous fuel or a flame. The flameless cooker is a lightweight stainless steel container with a polymer shell, so it’s a perfect replacement for bulky stoves. With a little water or even snow, you can activate the heat packs and your meal is hot and ready to eat within minutes; depending on the type of food. Because it is flameless and produces no carbon monoxide, the Barocook stove can safely be used indoors or out.

Can you image not having the expense, danger or the weight of typical cooking fuels and open flames? Why not try our revolutionary and patented flameless cooking system?

Caution: Contents will become very hot when heating your food. Please read the instructions first before using the flameless cooker.

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Get yours as a family gift and enjoy cast iron cooking on your next family campout or outing!

1 lodge cast iron and enameled cast iron sale and free shipping, hurry great christmas gift ideas

How many of you have dreamed of having a beautiful enamel cast iron pot…. I totally have.  But dang these things are pricey, but they do come with a life time warranty which makes them a pretty sweet deal.  I was so excited when I noticed they just dropped in price by 57% and free shipping.   Hurry these prices will not last long.  Grab yours before the prices go back up.

VonShef Cast Iron Dishes Set of 3 Casserole, Gratin and Griddle Set Oven to Table Cookware

  • Porcelain Enamel Cast Iron red coloured body
  • Excellent heat retention and distribution properties. Perfect for cooking at high and low temperatures
  • Maintains moisture making the casserole pot ideal for slow cooking. Phenolic knob on the Casserole Pot lid
  • 3 cooking necessities for every kitchen. Casserole/Dutch Oven (5.3 QT), Gratin (1 QT) and Griddle Pan (9 Inch)
  • Suitable for conventional ovens. Not dishwasher safe. Handwash only

1 lodge color enameled 6 quart

Lodge Color EC6D43 Enameled Cast Iron Dutch Oven, Island Spice Red, 6-Quart

  • Dishwasher-safe, but washing by hand recommended; lifetime warranty.
  • Lid fits 11-inch Lodge color skillet; oven-safe to 400-degree F
  • 2 Coats of durable porcelain enamel in colorful exterior, cream-colored interior
  • Heavy cast iron pot cooks on stovetop or in oven; superbly retains heat
  • Lodge color series enameled cast-iron dutch oven; holds 6-quart

1 lodge pre seasoned skilletLodge L10SK3ASHH41B Pre-Seasoned Cast Iron Skillet with Red Silicone Hot Handle Holder, 12-Inch

  • Pre-seasoned and ready-to-use
  • Superior heat retention and even cooking
  • Two assist handles for heavy lifting
  • 12 Inch in diameter, 2 Inch deep
  • Combo pack: 12-inch skillet and red silicone hot handle holder

1 lodge 2 combo cooker
Lodge LCC3 Logic Pre-Seasoned Combo Cooker

  • Dual pan set with 3-quart Dutch oven complemented by 10-1/4-inch shallow skillet that doubles as lid
  • Rugged cast-iron construction heats slowly and evenly
  • Pre-seasoned with vegetable oil formula and ready for immediate use
  • Long handles with holes for hanging, complemented by helper handles
  • Lifetime limited warranty; hand wash with warm water only

1 lodge red 3 quartLodge Color EC3D43 Enameled Cast Iron Dutch Oven, Island Spice Red, 3-Quart

  • Porcelain surface eliminates the need to season
  • Tightly fitting lid seals in moisture
  • Superior heat distribution and retention
  • Two layers of porcelain enamel are chip resistant
  • Easy clean up

1 lodge cast iron 5 peice setLodge 5-Piece Cast Iron Cookware Set, Black

  • Seasoned and ready to use
  • Cast iron cooks best
  • Superior heat retention
  • Includes 10-1/2-Inch round griddle, 8-Inch skillet, 10-1/4-Inch skillet, 5-Quart Dutch oven and 10-1/4-Inch iron cover
  • Made in USA

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Food storage is such an important part of being prepared. Having food to feed our children and family whether it is for a day or two or even for weeks and months at a time is a must have. We have seen natural disasters leave people stranded. And we all know now that we cant rely on outside sources to find us and provide for us.

When you plan out what you need in food storage, you need to plan to have food that you know your family will eat. If your family doesn’t eat wheat bread then don’t stock up on wheat items.  If your family like food like peanut butter then that is what you need to stock on your food storage shelves. But the oil in peanut can go rancid.  So powdered peanut butter is dry and has had the oil removed. The dry powdered peanut butter can last up to 10 years unopened! Some of the best sources to feed our family  are items that are high in protein and nutrients, just like peanut butter.
powder peanut butter food storagePowdered Peanut Butter- 2.5 Pound Can
Honeyville’s Powdered Peanut Butter is made from real peanuts. All you need to do is add water and in moments you’ll have rich, creamy peanut butter spread. Its smooth texture makes it easy to add to your favorite recipes. Peanut butter also makes any party festive, making it a great dip or topping! We think you’ll appreciate that not only is powdered peanut butter great for everyday use but it’s also great for long term food storage.

Powdered Peanut Butter is great for:
long-term food storage
camping
everyday use
Shelf-Life:
stores for 5 to 10 years in a cool, dry place
Instructions:
add 2 parts water to 4 parts peanut butter powder
stir until mixture becomes smooth
Packaging:
powdered peanut butter comes in a sealed, airtight #10 can
one #10 can weighs about 2.5 lbs.
one case contains six (6) #10 cans and weighs about 15 lbs.
each can contains 81 servings
one serving size is equal to ¼ cup
Ingredients:
peanut flour
coconut oil
corn syrup solids
sodium caseinate
dipotassium phosphate
mono and diglycerides
soy lecithin
sugar

 

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How to make Butter – Homemade Butter in a Jar

How to make butter

It’s Matt. I made Butter in a Jar back when I was a kid at a youth activity. Making butter at home was very easy and just took some time. So the other day at the store I grabbed some Heavy Whipping Cream and planned a night with the kids to make DIY homemade butter. It is really easy and will provide some tasty and easily homemade butter!How to make butter

home made butter in jar

Ingredients:

  • Heavy Whipping Cream – any amount 6 cups makes about 1 pound of butter
  • Salt – 1/2 teaspoon per pound of butter- optional, used for preserving butter
  • Jar – with lid, any size, baby food jars are great for kids to make it with

home made butter heavy whipping creamDirections:

Pour Heavy Whipping Cream into jars no more then 3/4 the way full. It is best to leave room for the shaking and turning action. Next begin shaking! And Shake and Shake. Some music to shake too makes it fun for the kids and helps pass time. Something with a fun and quick beat. The best way I figured to shake the jar was to hold it length wise in my hands with the lid in my palms and the base of the jar wedge in my forearms.

It takes about 5 minutes before you notice a thickening forming in the jar. This heaviness is the beginning of the fat changing and sticking together. At this point you really just have a thick whip cream in the jar. Keep shaking. At this point the jar edges will look like:
home made butter foam

 

As another 5-10 minutes pass you will notice the jar filling with the foamy cream.  It feels as if there is no room in the jar as the thick Heavy Cream is aerated even more with the shaking, but keep shaking. It will look like this:

home made butter cream

Keep shaking and don’t stop you are almost done when it gets thick. I have heard some add a large marble to the thick foam. But I don’t think it really matters. Just the pressure of the shaking will continue the fat to congeal together. Don’t worry if you don’t think the foam is “churning” or rotating in the jar, gravity and pressure is still working to form the butter.
Before you know it you will see the foam separate and a thin liquid forms in the jar. That thin liquid is buttermilk! The butter is in the last few moments of shaking. Keep shaking until the butter or mass inside is a consistent size.
home made butter buttermilk
At this point you can separate the buttermilk out and save it for biscuits or pancakes and other fun recipes. Then you can add the 1/2 teaspoon salt which is optional. Some say the taste is different, but the main reason is to preserve the butter. Now with the remaining butter you can place it in a small container for refrigeration and easy of using it. So congrats you just made you own butter!  Enjoy your work!
home made butter bowl
As the butter sets you may see drips of buttermilk on the butter. Just let it drip off and drain.
home made butter
DIY - Homemade butter in a jar
 
Recipe type: Condiments
Ingredients
  • Ingredients:
  • Heavy Whipping Cream - any amount 6 cups makes about 1 pound of butter
  • Salt - ½ teaspoon per pound of butter- optional, used for preserving butter
  • Jar - with lid, any size, baby food jars are great for kids to make it with
  • home made butter heavy whipping cream
Instructions
  1. Pour Heavy Whipping Cream into jars no more then ¾ the way full. It is best to leave room for the shaking and turning action. Next begin shaking! And Shake and Shake. Some music to shake too makes it fun for the kids and helps pass time. Something with a fun and quick beat. The best way I figured to shake the jar was to hold it length wise in my hands with the lid in my palms and the base of the jar wedge in my forearms.
  2. It takes about 5 minutes before you notice a thickening forming in the jar. This heaviness is the beginning of the fat changing and sticking together. At this point you really just have a thick whip cream in the jar. Keep shaking. At this point the jar edges will look like:
  3. home made butter foam
  4. As another 5-10 minutes pass you will notice the jar filling with the foamy cream. It feels as if there is no room in the jar as the thick Heavy Cream is aerated even more with the shaking, but keep shaking.
  5. Keep shaking and don't stop you are almost done when it gets thick. I have heard some add a large marble to the thick foam. But I don't think it really matters. Just the pressure of the shaking will continue the fat to congeal together. Don't worry if you don't think the foam is "churning" or rotating in the jar, gravity and pressure is still working to form the butter.
  6. Before you know it you will see the foam separate and a thin liquid forms in the jar. That thin liquid is buttermilk! The butter is in the last few moments of shaking. Keep shaking until the butter or mass inside is a consistent size.
  7. home made butter buttermilk
  8. At this point you can separate the buttermilk out and save it for biscuits or pancakes and other fun recipes. Then you can add the ½ teaspoon salt which is optional. Some say the taste is different, but the main reason is to preserve the butter. Now with the remaining butter you can place it in a small container for refrigeration and easy of using it. So congrats you just made you own butter! Enjoy your work!
  9. home made butter bowl
  10. As the butter sets you may see drips of buttermilk on the butter. Just let it drip off and drain.

 

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Filed Under: A Thrifty Dad, Be Prepared, DIY, DIY / Crafts, Easter Ideas, Family Reunion Ideas, Food Storage, Food Storage Recipes, Light Recipes, Look What I Made, Mother's Day, Sauces, Thrifty Crafts for Kids, Thrifty Gift Ideas, Thrifty ways to save, Toppings / Condiments

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