Food Storage

Cook a meal anytime, anywhere! The Barocook Flameless System is a revolutionary stove for anyone; office workers, frequent traveler, camper, survivalists or outdoor enthusiasts. No matter where you are going, bring this stove along to always have a hot meal. With the supplied heat packs, you can carry, cook and warm your food easily. Just place the heat pack and water into the outer container and then place the inner steel container inside and the steam will heat your food. When the food is heated, open the lid and enjoy your hot meal.

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Barocook Flameless Cooker | Rectangular L-size 1200ml Clear

Barocook Flameless Cooking offers a quick, easy and safe way to heat all your foods and drinks without the need of dangerous fuel or a flame. The flameless cooker is a lightweight stainless steel container with a polymer shell, so it’s a perfect replacement for bulky stoves. With a little water or even snow, you can activate the heat packs and your meal is hot and ready to eat within minutes; depending on the type of food. Because it is flameless and produces no carbon monoxide, the Barocook stove can safely be used indoors or out.

Can you image not having the expense, danger or the weight of typical cooking fuels and open flames? Why not try our revolutionary and patented flameless cooking system?

Caution: Contents will become very hot when heating your food. Please read the instructions first before using the flameless cooker.

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How to make Butter – Homemade Butter in a Jar

How to make butter

It’s Matt. I made Butter in a Jar back when I was a kid at a youth activity. Making butter at home was very easy and just took some time. So the other day at the store I grabbed some Heavy Whipping Cream and planned a night with the kids to make show them how to make homemade butter. It is really easy and will provide some tasty and easily homemade butter!

How to make butter

home made butter in jar

Ingredients:

  • Heavy Whipping Cream – any amount 6 cups makes about 1 pound of butter
  • Salt – 1/2 teaspoon per pound of butter- optional, used for preserving butter
  • Jar – with lid, any size, baby food jars are great for kids to make it with

home made butter heavy whipping creamDirections:

Pour Heavy Whipping Cream into jars no more then 3/4 the way full. It is best to leave room for the shaking and turning action. Next begin shaking! And Shake and Shake. Some music to shake too makes it fun for the kids and helps pass time. Something with a fun and quick beat. The best way I figured to shake the jar was to hold it length wise in my hands with the lid in my palms and the base of the jar wedge in my forearms.

It takes about 5 minutes before you notice a thickening forming in the jar. This heaviness is the beginning of the fat changing and sticking together. At this point you really just have a thick whip cream in the jar. Keep shaking. At this point the jar edges will look like:
home made butter foam

 

As another 5-10 minutes pass you will notice the jar filling with the foamy cream.  It feels as if there is no room in the jar as the thick Heavy Cream is aerated even more with the shaking, but keep shaking. It will look like this:

 

home made butter cream

Keep shaking and don’t stop you are almost done when it gets thick. I have heard some add a large marble to the thick foam. But I don’t think it really matters. Just the pressure of the shaking will continue the fat to congeal together. Don’t worry if you don’t think the foam is “churning” or rotating in the jar, gravity and pressure is still working to form the butter.
Before you know it you will see the foam separate and a thin liquid forms in the jar. That thin liquid is buttermilk! The butter is in the last few moments of shaking. Keep shaking until the butter or mass inside is a consistent size.
home made butter buttermilk
At this point you can separate the buttermilk out and save it for biscuits or pancakes and other fun recipes. Then you can add the 1/2 teaspoon salt which is optional. Some say the taste is different, but the main reason is to preserve the butter. Now with the remaining butter you can place it in a small container for refrigeration and easy of using it. So congrats you just made you own butter!  Enjoy your work!
home made butter bowl
As the butter sets you may see drips of buttermilk on the butter. Just let it drip off and drain.
home made butter
DIY - Homemade butter in a jar
 
Recipe type: Condiments
Ingredients
  • Ingredients:
  • Heavy Whipping Cream - any amount 6 cups makes about 1 pound of butter
  • Salt - ½ teaspoon per pound of butter- optional, used for preserving butter
  • Jar - with lid, any size, baby food jars are great for kids to make it with
  • home made butter heavy whipping cream
Instructions
  1. Pour Heavy Whipping Cream into jars no more then ¾ the way full. It is best to leave room for the shaking and turning action. Next begin shaking! And Shake and Shake. Some music to shake too makes it fun for the kids and helps pass time. Something with a fun and quick beat. The best way I figured to shake the jar was to hold it length wise in my hands with the lid in my palms and the base of the jar wedge in my forearms.
  2. It takes about 5 minutes before you notice a thickening forming in the jar. This heaviness is the beginning of the fat changing and sticking together. At this point you really just have a thick whip cream in the jar. Keep shaking. At this point the jar edges will look like:
  3. home made butter foam
  4. As another 5-10 minutes pass you will notice the jar filling with the foamy cream. It feels as if there is no room in the jar as the thick Heavy Cream is aerated even more with the shaking, but keep shaking.
  5. Keep shaking and don't stop you are almost done when it gets thick. I have heard some add a large marble to the thick foam. But I don't think it really matters. Just the pressure of the shaking will continue the fat to congeal together. Don't worry if you don't think the foam is "churning" or rotating in the jar, gravity and pressure is still working to form the butter.
  6. Before you know it you will see the foam separate and a thin liquid forms in the jar. That thin liquid is buttermilk! The butter is in the last few moments of shaking. Keep shaking until the butter or mass inside is a consistent size.
  7. home made butter buttermilk
  8. At this point you can separate the buttermilk out and save it for biscuits or pancakes and other fun recipes. Then you can add the ½ teaspoon salt which is optional. Some say the taste is different, but the main reason is to preserve the butter. Now with the remaining butter you can place it in a small container for refrigeration and easy of using it. So congrats you just made you own butter! Enjoy your work!
  9. home made butter bowl
  10. As the butter sets you may see drips of buttermilk on the butter. Just let it drip off and drain.

If you enjoyed making your own butter, then you will enjoy making your own cheese!

DIY Make your own Cheese

 

 

IDEAS ON USING & PRESERVING APPLES

 

 

 

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How to make Freezer Corn – Sweet Corn Recipe

How to make freezer corn, Easy Sweet corn recipe for begingers so easy anyone can make it, garden cooking made easy, A Thrifty Mom.com How to make Freezer Corn – Sweet Corn Recipe

I had a friend ask me how to make Freezer Corn so I thought I would share this post again. As you can tell by the photos this post was written and first published several years back.  Look how cute and little my kids are 🙂 But I did update it with some better images of the finished product, feel free to pin them!

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Growing up in large family, my Mom made sure we knew how to take our produce and can or freeze it.  So I learned how to make freezer corn at a young age.  In doing this we were able to save hundreds of dollars a year.  My Dad is a farmer, he normally grows  corn that is called field corn, which grows VERY tall.  It is grown to chop up, stalks and all to feed to our dairy cows.  But my Dad also grows a few large rows of sweet corn, which my whole family looks forward to every year.  If you have ever had fresh tender sweet corn picked right from the field, it is so yummy.  Nothing like what you buy from the store.

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This year my Dad picked me a large sack of corn.  It is now time for me to teach my little ones how to make freezer corn, just as my parents taught me.  So we shucked the corn out on the lawn, to keep the mess outside.  My kids were such good little helpers!  They got the giggles every time one of the ears of corn had lots of corn silk, they would say ” yuck I got a hairy one”

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After about 30 mins we were able to bring the cleaned corn back into the house to get it ready to cook.

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In a large pot bring you water up to a boil, then add in your corn.  In my pot I was able to do about 10 at a time.  The corn is cold so it will take a minutes for the water to start to boil again, after it comes back to a boil cook it for 3-5 minutes.

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After 3-5 mins, take out of the pot and  put in a sink full of ice water.  This will cool the corn down and let you handle it better.

020

After a few minutes in the ice water, take out and put on a towel to drain the water off.

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Take your knife and run it down the corn cob and cut all the corn off.

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I then take about 2 1/2 cups of corn, and put it into a quart sized freezer bag.  Try to get out as much of the air as you can, then seal it closed.  They will need to lay flat till they are cooled to room temp. At this point you just need to write the date on it and stack it in your freezer.  I was able to get 21 bags of corn.  This is one of my families favorites, and we look forward to eating it over the next year!

When you get ready to cook it, take it out of the freezer. You can thaw it in the refrigerator the day before, but I do not normally think ahead like that. So I cook it a glass container with a lid on high for 5-7 minutes.  I season it with butter, salt and pepper and sometimes a little bbq sauce.

Update* Now that my family has grown, I put 4 cups into a gallon freezer bag.  This is enough for a side for a larger family.

022It did take some work, but it was FREE and well worth the time. Hope you take the time to try this out, not that you know how to make freezer corn.

Watch our recorded Live Facebook video on How to Make Freezer Corn

How to make freezer corn, Easy Sweet corn recipe for begingers so easy anyone can make it, garden cooking made easy, A Thrifty Mom.com

Also make sure you check out our Sweet Corn Cheesy Potato Chowder Recipe – So easy to make, from start to eating in less then 20 mins!

Sweet-Corn-and-Potato-Cheesy-Chowder-Easy-20-minute-dinner-recipe-soup-recipes-fresh-corn-recipes-easy-dinner-ideas-fast-soup-recipes-

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Grow your own Mushroom Oyster Mushroom kitBack To The Roots – Oyster Mushroom Farm

  • One Certified Organic Oyster Mushroom Kit: Grow at Home Mushroom Farm by Back to the Roots
  • Three simple steps: open box, mist with water, harvest the crop
  • First crop in as little as 10 days; grows multiple crops
  • Fun for kids, families, foodies & chefs; makes a great gift!
  • Kit contains agricultural, plant-based organic waste products, oyster mushroom spawn (seed), and spray mister

Grow your own Shiitake mushroom farm home mushroom kit9-10″ Shiitake Mushroom Log

  • For Holiday Shipping Use the Scheduled Delivery Option. Logs are living organisms and can’t stay closed in the box.
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  • A great gift for mushroom lovers, gardeners, gourmets and cooks!
  • Add the Shiitake Sampler Cookbook, with 51 delicious recipes
  • Your purchase supports Mushrooms in Ghana, our project to promote mushroom cultivation as a means of alleviating poverty in West Africa. Thanks!

Morel Mushroom kit grow morel mushrooms at homeMorel Habitat Kit – Backyard Morel Mushroom Growing Kit

  • Grow Morel Mushrooms in your yard. Start any time your soil is workable – Spring, Summer, Fall and even Winter (in areas with a mild climate).
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  • We provide Guaranteed* to produce spawn (seed), of our unique morel strains which will allow you to grow pounds of morels.
  • Customers have found morels in their Habitats 25 years after they were established!
  • Complete instructions for your Morel Habitat are included. Use spawn immediately or store for up to six months.

Chicken of the Woods Mushroom Kit Grow Chicken on the woods at homeChicken Of The Woods Mushroom Log Kit

Chicken of the Woods (Laetiporus conerificola) grows on softwoods including hemlocks, Douglas Fir, true firs, and spruce. Stumps, rather than cut logs, are the recommended candidate for inoculation; logs can be used and buried vertically in sand, sawdust or gravel after incubation. Producing a multi-layered, shelf-like mushroom (sometimes called wood conks), Chicken of the Woods has an easily distinguished orange mycelium. Given the right conditions, mushrooms will form in 6 – 12 months; the stump will begin to decompose, and mushrooms will fruit for several years thereafter. Note: We give you enough spores (plug spawn) to impregnate a 6-12″ long log 2-4″ in diameter. you can do smaller logs if you want. Wood Log is not included.

Portabella Mushroom kit grow portabella Mushrooms at homeSeasonal Giant Heirloom Portabella Mushroom Growing Kit

  • Mushroom kit 12″L x 10″W x 9″H
  • The Portabella mushroom is one of the tastiest mushrooms ever grown. .
  • Portabella mushrooms are thick and “meaty”.
  • Best Temperature for Growing: 63 – 68
  • Keep out of direct sunlight. AVAILABLE OCT – APRIL ONLY

 

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