Appetizer

Cool and Creamy Dill Dip

I just love this cool and creamy dill dip. It is so easy to make and is a perfect dip for games, parties, and can even be used as a topping for chicken, fish, pork and more!

Dill Dip Recipe, Finger Food Party Ideas, Cool and Creamy Dill Dip perfect for family reunions, football parties, summer bbq's or just as a lunch snackCool and Creamy Dill Dip

I love this fast and easy recipe for dill dip. It will be the hit of your party or bbq, it is even good as a spread for sandwiches or burgers.  It is best if made the day before the event so the flavors have lots of time to blend. It can also be made last minute if needed.  Hope you enjoy this recipe as much as our family does.

You will need:

One and half cup Sour Cream
A cup mayonnaise
One tbsp Dill Weed
A single tsp Garlic powder
Single tsp Onion powder
Half tsp Granulated beef bouillon
Salt and pepper  to taste (about 1/4 teaspoon each)

In a small bowl add the dill weed, garlic powder, onion powder, beef bouillon and salt and pepper. Mix well and set aside. In a medium sized bowl (3 cup bowl) with a lid (the lid helps with easy storage) add mayonnaise and sour cream. Fold together until creamy and smooth. Add in the seasoning mix well. Chill for 1 hour minimum, best if chilled 24 hours. Serve with your favorite Rye Bread, chips, pretzels, bagel chips or veggies. Garnish with a pinch of dill weed just before serving.

Dill Dip Recipe, Finger Food Party Ideas, Cool and Creamy Dill Dip perfect for family reunions, football parties, summer bbq's or just as a lunch snack

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Cool and Creamy Dill Dip Recipe ~ Easy party ideas
 
Prep time
Total time
 
Cool and refreshing Dill Dip
Recipe type: Dip
Ingredients
  • 1 and ½ cup Sour Cream
  • 1 cup mayonnaise
  • 1 tbsp Dill Weed
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • ½ tsp Granulated beef bouillon
  • Salt and pepper to taste (about ¼ teaspoon each)
Instructions
  1. In a small bowl add the dill weed, garlic powder, onion powder, beef bouillon and salt and pepper. Mix well and set aside. In a medium sized bowl (3 cup bowl) with a lid (the lid helps with easy storage) add mayonnaise and sour cream. Fold together until creamy and smooth. Add in the seasoning mix well. Chill for 1 hour minimum, best if chilled 24 hours. Serve with your favorite Rye Bread, chips, pretzels, bagel chips or veggies. Garnish with a pinch of dill weed just before serving.

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Wonton Chili bites, quick and easy snack ideas for the superbowl or any party. Made with Hurst's Hambeens chiliWonton Chili Bites EASY party food 

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veggie penwheels recipe

Are you looking for a quick thrifty recipe for a finger food … How about Veggie Pinwheels.

You will need:

  • 8-10 flour tortillas
  • 5 different veggies 2/3 cup each
  • 8 oz cream cheese
  • 8oz sour cream
  • 1 ranch packet

Start out with 5 veggies…what ever your family likes.  Cut up 2/3 cup of each into small bits. I used Green onions, broccoli, celery, carrots and tomatoes (seeded or they are too juicy). In a mixing bowl add  ranch packet, 8 oz soften cream cheese, 8 oz ( half big container). Mix till well blended. Spread about 3 tablespoons on a flour tortilla…make sure you get it all the way to the edge. Spread veggies on top of cream mixture.  Make sure to leave about an inch on top with no veggies so it will stick closed. Roll up and place on a plate…cover with plastic wrap….and let chill for 2 hours till cream cheese is firm again

Cut….and enjoy.  These are great made the day before.

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Cheesy Chip Dip Recipe, Oven baked chip dip, The Easiest Cheesy Chip Dip You will ever make, #ChipDip, #Cheese, #DipCheesy Chip Dip

If you like a good chip dip then this is a recipe you have got to try.  I had it for the first time about 15 years ago, it was a cold winter day we were getting together for a craft night with my cousins.  She pulled this hot bubbly chip dip out of the oven and we pretty much licked the pan clean… it was that good.  I told her I would love the recipe.  I was SHOCKED to find out how easy it was! I have been making it for social event ever since, and it is always a hit!

You will need

  • 1 80z brick of cream cheese
  • 1 can of Chili 15-19 oz(with NO beans) you just want meat and sauce
  • 2 cups grated Mexican blend cheese (or cheddar)
  • 3 green onions diced
  • 1/4 cup chopped cilantro
  • Corn chips to eat it with

In the bottom of a 9×9 pan spread the cream cheese in an even layer.  I use the back of a spoon, or just get my hand wet (prevents the cream cheese from sticking to it) and press into  an even layer.  Next open your can of NO BEAN chili spread in an even layer, top with grated cheese.

Put into  an 350 degree oven for 20 minutes or till cheese is totally melted and edges of the dip are bubbly. Take out of oven, sprinkle on the cilantro and green onions.  Serve with corn chips and watch it disappear 🙂

Printable recipe at the bottom of the page.

Cheesy Chip Dip Recipe, Oven baked chip dip, The Easiest Cheesy Chip Dip You will ever make, #ChipDip, #Cheese, #Dip

You might also like these recipes:

 

Cheesy Chip Dip ~ The easiest chip dip you will ever make #Dip #Recipe
 
Prep time
Cook time
Total time
 
This recipe is easy to make, and is always gone as soon as I pull it out of the oven, My kids love it that much!
Author:
Recipe type: Appetiser
Ingredients
  • You will need
  • 1 80z brick of cream cheese
  • 1 can of Chili 15-19 oz(with NO beans) you just want meat and sauce
  • 2 cups grated Mexican blend cheese (or cheddar)
  • 3 green onions diced
  • ¼ cup chopped cilantro
  • Corn chips to eat it with
Instructions
  1. In the bottom of a 9x9 pan spread the cream cheese in an even layer. I use the back of a spoon, or just get my hand wet (prevents the cream cheese from sticking to it) and press into an even layer. Next open your can of NO BEAN chili spread in an even layer, top with grated cheese.
  2. Put into an 350 degree oven for 20 minutes or till cheese is totally melted and edges of the dip are bubbly. Take out of oven, sprinkle on the cilantro and green onions. Serve with corn chips and watch it disappear

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No Knead Bread Recipe, Butter Roll recipe, Easy Dinner Rolls made from scratch, how to make dinner rolls, how to shape crescent rollsNo Knead Bread Dinner Roll Recipe – My Thrifty Roll Recipe

Printable Recipe Card below

IMG_1929I know that there are thousands of bread recipes.  But  I love this recipe, it is quick easy and so far fail proof.  I have made it hundreds of times and they always turn out,  so in my book it is a keeper! I also like it because you do not have to knead the dough.  I have a lot of problems with pain in my wrists, so it works best for me.  My girls and I love cooking together, some times it would be faster or less messy without their help…. but I feel it is best to let them help while they are still eager to learn.

IMG_1894

In large bowl add

  • 2 cups warm water ( if it is too hot or too cold…you will kill the yeast.  So make sure it is warm)
  • 2 TBS yeast
  • 1/2 cup sugar

Give it a few minutes in the bowl, to make sure your yeast is working.

IMG_1898

Then add:

  • 3 eggs whipped lightly
  • 3/4 cup melted butter
  • 1 teaspoon salt
  • Sometimes I add 1/2 cup of apple sauce to make them extra moist, in place of part of the butter.

Mix well….

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Start to whisk in the flour one cup at a time ( for a total of 6 cups) you will also need 1/2- 1 cup  when you shape the rolls.

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You will need to switch over to a spoon to mix with,  on about cup 4 of flour.

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Dough WILL be sticky, scrap down the sides of the bowl and cover with plastic wrap or a towel…I use both.

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Set aside in a warm place, (like a sunny window seat) and allow to raise.  Till doubled in size. ( if you are in a hurry let rise 20 mins other wise let it rise 60 mins).  Works best to wait the full 60 mins.

IMG_1915

Take off the plastic wrap, punch down to get the air out.  You will need to dust with flour.

IMG_1919

Take out HALF the dough, spread on floured counter top. With your hands make  into a circle.  Keep dusting with flour so it is easy to work with. ( do the same with the other half of dough) I have found it is just easier to work with only half at a time.

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Cut into wedges, and roll up in to crescent roll shape.  Or you can just make balls  in the shape of dinner rolls.

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Place them on a greased pan, Bake 400 degrees 10-12 mins

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Once cooked, brush a bit of butter on top to give them a nice shine.  Take off baking sheet, cool on cooling rack.

Last but not least enjoy!

No Knead Bread Recipe, Butter Roll recipe, Easy Dinner Rolls made from scratch, how to make dinner rolls, how to shape crescent rollsPrintable Recipe Card

No Knead Bread Dinner Roll Recipe
 
Prep time
Cook time
Total time
 
No Knead bread dinner rolls. Super easy to make and you can use normal All Purpose Flour or Bread Flour too.
Cuisine: American
Serves: 32 dinner rolls
Ingredients
  • 2 cups warm water ( if it is too hot or too cold...you will kill the yeast. So make sure it is warm)
  • 2 TBS yeast
  • ½ cup sugar
  • 3 eggs whipped lightly
  • ¾ cup melted butter (or do ½ cup butter and ½ cup apple sauce)
  • 1 teaspoon salt
  • 6 cups All Purpose or Bread flour works, may need more or less depending on dough.
  • ½-1 cup flour to use when you shape the dinner rolls before you bake them
Instructions
  1. First mix:
  2. cups warm water ( if it is too hot or too cold...you will kill the yeast. So make sure it is warm)
  3. TBS yeast
  4. /2 cup sugar
  5. Give it a few minutes in the bowl, to make sure your yeast is working.
  6. Then add:
  7. eggs whipped lightly
  8. /4 cup melted butter
  9. teaspoon salt
  10. Mix well....
  11. Start to whisk in the flour one cup at a time ( for a total of 6 cups)
  12. You will need to switch over to a spoon to mix with, on about cup 4 of flour.
  13. Dough WILL be sticky, scrap down the sides of the bowl and cover with plastic wrap or a towel...I use both.
  14. Set aside in a warm place, (like a sunny window seat) and allow to raise. Till doubled in size. ( if you are in a hurry let rise 20 mins other wise let it rise 60 mins). Works best to wait the full 60 mins. But I let it rise as long as 3 hours before.
  15. Take off the plastic wrap, punch down to get the air out. You will need to dust with flour.
  16. Take out HALF the dough, spread on floured counter top. With your hands make into a circle. Keep dusting with flour so it is easy to work with, do the same with the other half of dough. I have found it is just easier to work with only half at a time.
  17. Cut into wedges, and roll up in to crescent roll shape. Or you can just make balls in the shape of dinner rolls.
  18. Place them on a greased pan, Bake 400 degrees 10-12 mins. If baking two pans switch the rack they are on in the oven half way thru baking, for even cooking times.
  19. Once cooked, brush a bit of butter on top to give them a nice shine. Take off baking sheet, cool on cooling rack.
  20. Last, but not least enjoy!
  21. Photos and recipe found here http://athriftymom.com/my-thrifty-roll-recipe/

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Filed Under: Appetizer, Breads, Breakfast, Light Recipes, Lunch, Main / Dinner / Supper, Recipes