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amazing meatball sandwich, red potato salad, picnic food, easy to make, DIY, #amazingmeatballsandwich, #picnicfood, #DIYMy Grandmother makes Amazing Meatballs!
I love to eat them in Hot Dog Buns.
Perfect for picnics.
Eat them cold in a bun for Easter Weekend lunch-
Eat them warm for a game day appetizer!
I love to eat potato salad as a side.
Such comfort food!
Amazing Meatballs-Ingredients, Meatball Sandwiches, #amazingmeatballs, #amazingmeatballsandwiches
1½ pounds of ground beef
¾ cup of milk
1 cup of quick oats
½ cup of chopped onion
1 egg
1 teaspoon of salt
1 Tablespoon of chili powder
¼ teaspoon of pepper
¼ teaspoon of garlic powder

Mix meat ball ingredients all together.
Form meat into the size of golf balls, and place on a cookie sheet and for 30 minutes at 350°.
While the meatballs are cooking, make the sauce.
amazing meatball sandwich sauce, crockpot cooking, #amazing meatball sandwich sauceSauce
2 cups of ketchup
¾ cup of brown sugar
2 Tablespoons of Liquid Smoke
½ cup of chopped onion
½ teaspoon of garlic powder

Mix the sauce ingredients together in the crockpot while the meatballs are cooking.
Add the meatballs from the oven to the crockpot and coat with the sauce.
Simmer on low for 1 hour.
Serve in a hotdog bun or individually

They are better the next day!

amazing meatball sandwich red potato salad, #amazingmeatballsandwichredpotatosaladRed Potato Salad
3 red potatoes per person
1 egg per person
and a stalk of celery per person

Cut the red potatoes in quarters and put into a pot.
Cover potatoes with water and boil until the potatoes are tender.
Make hard boiled eggs, peel and slice.
Chop celery into slices. (My children do not like pickles, yet I love the crunch celery adds, and the color)
Once the potatoes are tender.  Drain the water.  Put the potatoes in a bowl.
Add the eggs, celery, and mayonnaise.  Mayonnaise is up to your liking.  I like a lot.
The mayonnaise absorbs into the potatoes when they are warm, so it takes a bit more.
Stir together.
Refrigerate, or serve warm!

This is a perfect meal to take on a picnic!

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Homemade Pesto Recipe

09/02/2013 7:00 pm · 2 comments

by Melissa

One of our favorite summer meals is cool pesto pasta.  When we have it, I use homemade pesto.  It is so easy to make and tastes wonderful, here is the recipe for you to try.

Pesto Recipe

5 or so Cloves of Garlic
15 Large Fresh Basil Leaves
1/2 Cup of Pine Nuts (a more frugal option will be Walnuts, Pecans, or Cashews and it works just fine)
Salt and Pepper to taste
7 or so Tablespoons of Olive Oil

  1. In a Blender, blend together the above ingredients, adding oil last slowly.

We mix with pasta, cut up cherry tomatoes and chicken for a cool summer salad.  Super Yummy!!!


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Chicken Gravy Recipe

Have you ever made gravy from scratch before?  Roast a chicken in the oven and you will be left with drippings that are TOO YUMMY to waste.  I  wanted to share the recipe in case some of you have never made gravy from the drippings before.

This time I had about 2 cups of drippings in the bottom of the baking dish after roasting the chicken in the oven.  Pour the drippings into a large sauce pan.  If there is lots of fat skim some of it off.  Heat the drippings up, over medium- heat and bring it to a boil

In another bowl add 1 tablespoon corn starch to 1/2 cup of cold water.  Mix till all the lumps are out of the corn starch and it is well mixed… then you can slowly add it your chicken drippings.  Whisk the whole time, to prevent lumps.   Stir at a full boil for 1 minute, then turn heat off and let stand for 1 minute.  Salt and pepper to taste (chicken gravy tends to need a lot of salt).

 If you like your gravy a little thicker add a little more corn starch to your “corn starch water mixture”

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