Slow Cooker

Corn On The Cob slow cooker crock pot recipe , No need to shuck the corn you can cook it with the husk still on, Corn on the cob without husking the corn, summer bbq recipes

Corn On The Cob Cooked In The Slow Cooker ~ Slides right out no need to shuck the corn before you cook it.

Two years ago I told you all how to  Shuck and Cook Corn Quickly in 3 easy steps, in this method you do not have to peel or shuck your corn and it is ready to eat in 3 minutes.  But this method does involve a microwave  and you can only cook one at a time.   That is what lead me to the idea to try the same method, but in the slow cooker or crock-pot.  Honestly I had no idea if it would even work. I searched pinterest  to see if there were any ideas or how to posts… NOPE. I could not find anything about cooking corn STILL in the husk in a slow cooker.Corn On The Cob slow cooker crock pot recipe , No need to shuck the corn you can cook it with the husk still on, Corn on the cob without husking the corn, summer bbq recipes

So I decided to try a little experiment, and see if I could shuck corn in a slow cooker.  I won’t leave you in suspense too long it turned out amazing and was super easy.  The corn was plump and juicy and evenly cooked, and slid right out of the husk with no silk left. Here is how I shucked corn in a slow cooker or crock pot.
Corn On The Cob slow cooker crock pot recipe , No need to shuck the corn you can cook it with the husk still on, Corn on the cob without husking the corn, summer bbq recipes

Step one is to place the corn on a cutting board and use a sharp butchers knife to chop the bottom end off. You will want to cut the end off that does NOT have the silk on it which is the fat end. You will need a good sturdy knife to get thru the cob and the husk all at once. Watch your fingers and be careful.  Place the corn cob with the husks still on, inside a large slow cooker or crock pot.  I cooked 4 of them on high for 3 1/2 hours and they were perfectly cooked.   The crock pot could have fit several more inside. If I was to cook 6+ I would increase the cooking time to 4 hours on high.  If you wanted a low and slow option you could do low temp for 6-8 hours instead.

When you are ready to eat them, pick up the corn with a towel or dish cloth.  Watch out the corn will be HOT.  Hold the top of the corn (part with the silk or smaller pointy end) firmly with the towel and squeeze downward.  Give it a little shake, as you squeeze the corn will slide right out of the husk and all the silk will stay inside the husk.  You are left with a perfectly cooked cob of corn, ready to cover with butter and eat.

One of the ends of my corn was right up against the edge of the slow cooker. It did turn a little brown, this could have been avoided by wrapping the end with a little bit of foil. Not needed but an option if you want all your corn to  be perfectly golden.Corn On The Cob slow cooker crock pot recipe , No need to shuck the corn you can cook it with the husk still on, Corn on the cob without husking the corn, summer bbq recipes

 Watch our recorded LIVE Kitchen Hack

 

Watch our short version How to Shuck Corn to remove silk

 

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Slow Cooker Beef Fajitas Crock Pot Recipe – Super Easy #Fajitas #CrockPot #SlowCooker #WhatsForDinner

Crock Pot Fijitas recipe, quick and easy #CrockPot #Recipes #SlowCooker #Fall #Beef

Quick and Easy Crock Pot Fajitas

I really enjoy fajitas but I do not like “chewy” meat, so I do not really care for the quick stir fry recipe.  I decided to try slow cooking them one day in my crock pot and it was a total hit.  Now my Slow Cooker Beef Fajitas Crock Pot Recipe is a super easy hit at home with the kids! The meat was moist, tender and full of flavor! Takes about 10 minutes of prep work, cooks all day and you have delicious meal ready at dinner time!

  • 1.5-2 lbs steak beef cut into thin strips ( you could use chicken but may want to cut the cooking time a bit)
  • 1  packet fajita seasoning mix
  • 1 large  onion sliced
  • 2 bell peppers sliced
  • 2 tablespoons ketchup
  • 1/2 cup of water

Cut your steak, and vegetables into thin strips.

Put beef strips, seasoning packet and veggies into the crock pot.

Add the ketchup to water and add to crock pot.

Put the lid on, and cook on low heat 6-8 hours till desired tenderness.

OR you can cook on high heat for 4-6 hours

Eat on a tortilla, top with sour cream, guacamole, cheese, tomato, lettuce …. enjoy!  It is a hit at our house!

Beef Fajitas Crock Pot Recipe – Super Easy #Fajitas
 
Prep time
Cook time
Total time
 
Super easy Fajitas cooked in the Crock Pot or Slow Cooker with less then 10 min prep time. Throw it in and forget it.
Recipe type: Main
Cuisine: Mexican
Ingredients
  • 1.5-2 lbs steak beef cut into thin strips ( you could use chicken but may want to cut the cooking time a bit)
  • 1 packet fajita seasoning mix
  • 1 large onion sliced
  • 2 bell peppers sliced
  • 2 tablespoons ketchup
  • ½ cup of water
  • Toppings
  • sour cream
  • guacamole
  • cheese
  • tomato
  • lettuce
Instructions
  1. Cut your steak, and vegetables into thin strips.
  2. Put beef strips, seasoning packet and veggies into the crock pot.
  3. Add the ketchup to water and add to crock pot.
  4. Put the lid on, and cook on low heat 6-8 hours till desired tenderness.
  5. OR you can cook on high heat for 4-6 hours
  6. Eat on a tortilla, top with sour cream, guacamole, cheese, tomato, lettuce .... enjoy! It is a hit at our house!

 Make sure you check out these great deals on Crock Pots and Slow Cookers

Also try the

Chicken Fajitas Recipe made in the Crock Pot /  Slow Cooker

Chicken-Fajitas-Crock-Pot-Recipe-Quick-ans-easy-way-to-get-dinner-on-the-table-without-lots-of-prep-Crock-Pot-chicken-fajitas-a-must-try-recipe-CrockPotRecipe-SlowCookerRecipe-Fajitas

Related Crock Pot Recipes:

Cafe Rio Copy-Cat Sweet Pork Tacos

Baked Potatoes in the Crock Pot

Honey Garlic Chicken 

How to make Caramel in the Crock Pot

Chocolate Fondue in the Crock Pot

and

Chicken and Black Bean Crock Pot Enchiladas Crock Pot Chicken and Black Bean Enchiladas with creamy white sauce #SlowCooker, #CrockPot, #Recipe, #Chicken, #Enchiladas, #DinnerIdea

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Chicken Fajitas Crock Pot Recipe, Quick ans easy way to get dinner on the table without lots of prep, Crock Pot chicken fajitas a must try recipe #CrockPotRecipe #SlowCookerRecipe #Fajitas

Chicken Fajitas Crock Pot Recipe ~ Quick and Easy Dinner Idea

This recipe is full of flavor and easy to make, perfect for a family that wants a great meal without lots of prep time.

You will need:

  • 1 1/2 -2 lbs chicken breast (fresh or frozen)
  • 1 cup salsa ( I used Pace)
  • 1/4 cup water
  • 1 Fajita Dry Seasoning Packet (1.4 oz)
  • 1 green bell pepper (sliced)
  • 1 large onion (sliced)
  • Salt and pepper to taste

Chicken Fajitas Crock Pot Recipe, Quick ans easy way to get dinner on the table without lots of prep, Crock Pot chicken fajitas a must try recipe #CrockPotRecipe #SlowCookerRecipe #Fajitas

Cooking tip: You can add all the ingredients into the crock from from the beginning and cook them all for the 3-4 hours cooking time…. But my family prefers the onions and bell peppers to still have a little firmness.  So we like the recipe best adding them at the end.

In a crock pot add chicken breast, water, pour salsa over the top then sprinkle fajita seasoning on top.  Cover with a lid, cook on high for 2 hours if chicken is fresh, or cook on high for 3 hours if chicken is frozen. Once chicken is cooked take out of the crock pot and set aside so you can shred it.

Add bell pepper and onion (sliced) to the bottom of the crock pot. Shred the cooked chicken with a fork and put it back into the crock pot, on top of the vegetables.  Cover with a lid and cook an additional 30- 60 mins (depends on how well you like your veggies cooked).  Stir them together, once or twice during cooking process  to coat the chicken with the sauce that forms in the bottom of the crock pot.   Serve on flour or corn tortillas with cheese and sour cream.  Other topping options lettuce and tomatoes.

Chicken Fajitas Crock Pot Recipe ~ Quick and Easy Dinner Idea #Fajitas
 
Prep time
Cook time
Total time
 
Recipe type: Main
Cuisine: Mexican
Ingredients
  • You will need:
  • 1½ -2 lbs chicken breast (fresh or frozen)
  • 1 cup salsa ( I used Pace)
  • ¼ cup water
  • 1 Fajita Dry Seasoning Packet (1.4 oz)
  • 1 green bell pepper (sliced)
  • 1 large onion (sliced)
  • Salt and pepper to taste
  • Toppings
  • Cheese
  • Sour Cream
  • Lettuce
  • Tomatoes
Instructions
  1. In a crock pot add chicken breast, water, pour salsa over the top then sprinkle fajita seasoning on top. Cover with a lid, cook on high for 2 hours if chicken is fresh, or cook on high for 3 hours if chicken is frozen. Once chicken is cooked take out of the crock pot and set aside so you can shred it.
  2. Add bell pepper and onion (sliced) to the bottom of the crock pot. Shred the cooked chicken with a fork and put it back into the crock pot, on top of the vegetables. Cover with a lid and cook an additional 30- 60 mins (depends on how well you like your veggies cooked). Stir them together, once or twice during cooking process to coat the chicken with the sauce that forms in the bottom of the crock pot. Serve on flour or corn tortillas with cheese and sour cream. Other topping options lettuce, tomatoes,

 

Chicken Fajitas Crock Pot Recipe, Quick ans easy way to get dinner on the table without lots of prep, Crock Pot chicken fajitas a must try recipe #CrockPotRecipe #SlowCookerRecipe #FajitasIf you like this recipe you might also like to try
BEEF FAJITAS CROCK POT RECIPE – SUPER EASY #FAJITAS

Beef Fajitas Crock Pot Slow Cooker recipe

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Crock Pot Chicken and Black Bean Enchiladas with creamy white sauce #SlowCooker, #CrockPot, #Recipe, #Chicken, #Enchiladas, #DinnerIdea

I love a good crock pot recipe, this one is a big hit with my family. Prep is so quick and they turn out amazing!  If you like a good cream sauce enchilada then this is a recipe you have got to try.

Crock Pot Chicken and Black Bean Enchiladas with creamy white sauce #SlowCooker, #CrockPot, #Recipe, #Chicken, #Enchiladas, #DinnerIdea

You will need

  • 2 lbs of boneless skinless chicken breast (frozen or fresh)
  • 7 oz can of Salsa Verde
  • 10 oz can Rotel Mexican Lime and Cilantro
  • 1 tablespoon Cumin
  • 2 garlic cloves minced
  • dash of pepper and salt

What you need after the meat is cooked

  • 1 8oz cream cheese
  • 2 cups sour cream
  • 1 can black beans
  • 2 cups grated Colby Jack Cheese
  • 8-12 medium sized tortillas
  • Green onions or cilantro to garnish (optional)

Crock Pot Chicken and Black Bean Enchiladas with creamy white sauce #SlowCooker, #CrockPot, #Recipe, #Chicken, #Enchiladas, #DinnerIdea

In a crock pot add the chicken, Salsa Verde, Rotel Mexican Lime and Cilantro, Cumin, Garlic and salt and pepper. DO  NOT drain the canned  rotel you want the juice to help cook the chicken.  Cook over medium heat for 4-5 hours, or HIGH heat for 2-3 hours with your lid on, in a crock pot.  At this point the chicken should be fork tender and ready to shred.  Pull the chicken out of the liquid and use two forks to shred the chicken. The chicken will be hot, put it in a mixing bowl and add the cream cheese to it, the cream cheese soften from the heat and enable you to mix it into the chicken.  Taste the chicken at this point and add salt or pepper if needed.

Crock Pot Chicken and Black Bean Enchiladas with creamy white sauce #SlowCooker, #CrockPot, #Recipe, #Chicken, #Enchiladas, #DinnerIdea

With the “juice” or leftover cooking liquid in your crock pot add the sour cream and mix till well blended. This will create your quick and easy cream sauce.

Crock Pot Chicken and Black Bean Enchiladas with creamy white sauce #SlowCooker, #CrockPot, #Recipe, #Chicken, #Enchiladas, #DinnerIdeaI like to put a little non stick spray on the bottom of a 9 x 13 inch pan, then add a thin layer of the cream sauce.  Next you will need to start rolling your enchiladas.   Add a row of the chicken and cream cheese mixture, along with a row of beans, roll up and place in the prepared pan.   Cover with the cream sauce, then cover with shredded cheese.  Cover with foil and bake for 30- 35  minutes at 350 degrees.

Crock Pot Chicken and Black Bean Enchiladas with creamy white sauce #SlowCooker, #CrockPot, #Recipe, #Chicken, #Enchiladas, #DinnerIdea

You can also double the recipe, and make one for the freezer.   Just make as instructed above but don’t bake it yet.  Cover in plastic wrap and foil before freezing.  When you want to cook it allow to thaw before baking and you might need to increase the cooking time by 5-8 minutes.

Crock Pot Chicken and Black Bean Enchiladas with creamy white sauce #SlowCooker, #CrockPot, #Recipe, #Chicken, #Enchiladas, #DinnerIdea

Make sure you check out these deals on Crock Pots and Slow Cookers

Related Crock Pot Recipes:

Beef Fajitas in the crock pot, 

Cafe Rio Copy-Cat Sweet Pork Tacos

Baked Potatoes in the Crock Pot

Honey Garlic Chicken 

How to make Caramel in the Crock Pot

Chocolate Fondue in the Crock Pot

 

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