Making dinner can be such a pain some nights, right? I know on a weekday when everyone is gone at school, work, sports games and practices, it can be hard to plan a good meal. Sitting down to dinner is important to us, but as the kids get older, sometimes that is not possible. On those nights, I love that this can be ready and warmed up as they get home and get a chance to eat. This is a family favorite in our house and one of the easiest meals to make.
1 pound cooked, shredded chicken (could also used canned)
1 can cream of chicken soup
1 can cream of mushroom soup
1 packet taco seasoning mix
1 can chili beans
1 can beans (I have used many different kinds and they all taste great!)
2 cans of water
Drain and rinse your can of beans, but NOT your chili beans.
Add all to a pot and mix together, making sure your cream soups aren’t lumpy. Bring to a low boil over medium high heat. You are ready to serve.
We enjoy it with some shredded cheese and a dollop of sour cream, but you could use any toppings here. It is great scooped up with some tortilla chips, that is my kids’ favorite way to eat it.
This seems to be one meal that everyone will eat and enjoy, which in a family can be hard to find something everyone agrees on!
This also freezes well, so double everything and freeze half for later.
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Potato soup ready in 25 minutes
Copycat Zuppa Toscana soup
Brown rice veggie and chicken chili
Italian beef stew
Mexican lentil soup
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