This is such an easy and delicious dessert.
16 ounce container of Cool Whip
1 cup of chocolate fudge
1 package of chocolate instant pudding (smaller box)
12 ice cream sandwiches
Line the 8 x 8 pan with tin foil.
Unwrap all 12 ice cream sandwiches, and put them back in the freezer to be used later.
Crush up 16 oreos in a bag.
Warm up the 1 cup of chocolate fudge, and let cool a bit.
Put ½ of the cool whip in a bowl and mix in cooled fudge. Stir in the chocolate pudding. Add the oreos, yet leave out a little bit to sprinkle on the top of the cake.
Line the bottom of the 8 x 8 pan with 4 ice cream sandwiches side by side.
Put ½ the oreo-pudding mixture on top of the ice cream sandwiches. Place sliced strawberries on top.
Repeat ice cream sandwiches, oreo-pudding mixture, and strawberries.
Next add last 4 ice cream sandwiches.
Cover with tin foil and place in Freezer for 4 hours.
After 4 hours-take the cake out of the freezer and put on a decorative platter-apply the remaining cool-whip on top and sides of ice cream sandwiches. Sprinkle with remaining oreos and garnish with strawberries.
Hints: Unwrap ice cream sandwiches prior to assembly, because they melt quickly.
Cut when completely done with a seratide knife.
I put the foil in the pan and made it large enough to bring around to the top of the
ice cream sandwiches while freezing for the 4 hours.
Whip-cream and fudge. If the fudge is too warm, the cream will melt. Not a good thing.
Adding pudding and oreos
Making the layers on the ice cream sandwiches.
Super yummy and simple to make.
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