The Best Spicy Deviled Eggs Recipe
Deviled Eggs happen to be one of my favorite foods, when they are made right I can eat a whole plate of them (not that I have ever done that…lol). It must be something in our family, because my little brother told his wife that deviled eggs are the perfect side dish, they GO WITH EVERY MEAL. She thinks he is nuts, but I kind of agree with him. If you do not share our love for deviled eggs, then maybe you are just looking for a great bbq side or Easter picnic idea… we still have you covered :). These spicy deviled eggs are a great twist on the classic recipe.
- 1 Dozen Hard Boiled Eggs
- 1/4 Cup Mayonnaise
- 3/4 Teaspoon Yellow Mustard
- 1/2 Teaspoon Serrano or Jalapeno Peppers (Finely Diced)
- 1/2 Teaspoon Garlic Salt
- 1/2 Teaspoon Cayenne Pepper
- Paprika (Optional)
Peel the hard boiled eggs then cut them in half lengthwise. Softly coop out the egg yolks and transfer them into a medium size mixing bowl.Add the mayonnaise, mustard, serrano peppers, garlic salt and cayenne pepper and mash with a fork until fully combined. Taste to see if additional salt is needed. Place the mixture into a frosting bag or Ziploc bag (with the tip cut off) and pipe the filling into the empty egg whites. If you don’t have either of these items, just scoop the filling into the egg whites with a small spoon. Garnish with paprika and slices of serrano pepper. Place the eggs on a serving tray and refrigerate until it’s time to serve.