Dessert

Easy Fresh Peach Cobbler Recipe, Easy dessert that is amazing and will have you coming back for more, Fall dessert ideas
It is peach season here in Idaho and we are enjoying fresh peaches almost every day.  I have lots of different cobbler recipes but this one is a little different. SUPER yummy and easy to make too.  Great for making in a dutch oven or just in the oven in your kitchen. A Lodge cast iron pan works great for this recipe.
You will Need:
1 stick of butter
4-5 peaches
1 1/2 cup of sugar
1 cup of self rising flour
1 cup of milk
1 tsp of cinnamon
Easy Fresh Peach Cobbler Recipe, Easy dessert that is amazing and will have you coming back for more, Fall dessert ideasPre-heat oven at 350 degree.
On stove top melt 1 stick of butter in your pan. Add sliced peaches and 1/2 cup of sugar over a low heat for about 2 minutes. You can leave the peach skins on or take them off, both ways are fine.
In a separate bowl mix 1 cup. self rising flour, 1 cup. sugar, 1 cup. milk 1 tsp of cinnamon.
Whisk till batter is smooth. Pour batter all over the top of peaches. Do not stir.
The crust rises to the top as the cobbler bakes. Bake at 350 degrees for approximately 45 minutes or until golden brown on top.

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I am sure you are like me in that making food for my family to eat has become the chore of my world!
The hard part is the decision for something delicious and appealing to the multiple senses.
I know I am not alone in this daily struggle.
Here are a collection of ideas for us all

Breakfast ideas

Strawberry Biscuits With Strawberry Cream Cheese SpreadProtein breakfast muffin cups

Strawberry biscuits with strawberry cream cheese

Entrees or Main Dish ideas

Homemade Spaghetti Sauce with angel hair pasta, salad and garlic bread

Lemon Thyme Chicken with skin-on Mashed Potatoes with bacon and almond green beans

Italian Chicken with Mushrooms over rice pilaf with steamed brocolli and cauliflower

Cheesy Baked Spaghetti, love this recipe it is so good and easy to make.  Feed a large group easy.Cheesy Baked Spaghetti with ceasar salad and bread sticks

Peanut butter Chicken Nuggets with homemade sweet potato fries

Italian Zucchini & Tomato over rice ~ Tasty Vegetarian meal

Spinach Mandarin Orange Pecan Salad recipeSpinach Mandarin Orange & Pecan Salad

Side Dish ideas

Bread sticks

Cucumber SaladCucumber salad

Thrifty Fried Mozzarella Cheese

Dessert ideas

baked applesBaked Apples

Raw Pecan Sandies

Snack ideas

Microwave popcorn in a bag

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Peachberry Cream Cheesecake, quick and easy recipe that might just be the best thing you have ever tasted!

End of summer is one of my favorite times of the year because it means fresh peaches will soon be ready to pick from the trees.  A sweet yet tart juicy peach might just be one of the best things you will ever taste.  I created this recipe for Peachberry Cream Cheesecake with a Krusteaz Bakery Style Sugar Cookie mix for the crust. It is both easy to make and absolutely delicious as well. That is the great thing about  Krusteaz products they allow you think outside the box and create inspired and delicious dishes in half the time.

Krusteaz asked me to help “Seize the What If” and create a recipe that inspires other home chefs to bake outside the box, I hope my Peachberry Cream Cheesecake with a Krusteaz Bakery Style Sugar Cookie mix for the crust will inspire you to make a delicious treat in your kitchen too.

Peachberry Cream Cheesecake, quick and easy recipe that might just be the best thing you have ever tasted!You will need

Crust

  • 1  ~ 15.5 oz box of Krusteaz bakery Style Sugar Cookie Mix
  • 1 egg
  • 1/2 cup bitter room temperature butter

Whipped Cheese Cake

  • 1 (8oz) package of cream cheese softened
  • 1 cup powdered sugar
  • 1 (6oz) cool whip

Fresh Fruit for top,  2 cups fresh peaches peeled and sliced and 1/2 cup fresh raspberries. If you can not find fresh peaches you can substitute with canned peaches.

For the fruit glaze (to keep fruit from browning)

  • 1/2 cup sugar
  • 1 1/2 tablespoons cornstarch
  • 1 teaspoon lemon juice
  • 1/2 cup water

krusteaz sugar cookie

Mix the cookie dough according to package directions, with one egg and 1/2 cup butter. Press into the bottom of an 9 inch spring-form pan.  Push up just a bit on the edges to create a raised crust for the edge.  Bake at 375 degrees for 13-16 minutes. Until light golden brown around the edges.  Take out of oven and allow to cool.

While you are waiting for the crust to cool make the fruit glaze, so it will also be cooled and ready to put on the fruit.krusteaz sugar cookie with peaches

Once the crust has cooled to room temperature you can spread the whipped cream cheese layer.

I use my kitchenaid mixer to blend, 1 (8oz) package of cream cheese softened, 1 cup powdered sugar, 1 (6oz) cool whip. Mix together in bowl, then spread in an even layer on top of COOLED crust.

Place  fresh fruit on top of the whipped cheese cake layer.

krusteaz sugar cookie with peaches and glaze

To keep the fruit from turning brown you will need to make a glaze for the peaches.

  • 1/2 cup sugar
  • 1 1/2 tablespoons cornstarch
  • 1 teaspoon lemon juice
  • 1/2 cup water

Combine the sugar and cornstarch in a 3 quart sauce pan. Stir in the water and lemon juice. Cook over medium heat, stirring constantly, until the mixture comes to a boil, then cook 2 minutes longer. Remove from the heat and cool to room temperature. Once cooled brush over peaches.

krusteaz sugar cookie with peaches and glaze take ring off

Take the ring off and serve.  If you are not going to serve it right away keep the ring on, cover will plastic wrap and keep cool in the refrigerator.

Peachberry Cream Cheesecake, quick and easy recipe that might just be the best thing you have ever tasted!
Peachberry Cream Cheesecake with a Krusteaz Bakery Style Sugar Cookie mix for the crust.

You will need

Crust

  • 1  ~ 15.5 oz box of Krusteaz bakery Style Sugar Cookie Mix
  • 1 egg
  • 1/2 cup bitter room temperature butter

Whipped Cheese Cake

  • 1 (8oz) package of Cream Cheese softened
  • 1 cup powdered sugar
  • 1 (6oz) cool whip

Fresh Fruit for top,  2 cups fresh peaches peeled and sliced and 1/2 cup fresh raspberries. If you can not find fresh peaches you can substitute with canned peaches.

For the fruit glaze (to keep fruit from browning)

  • 1/2 cup sugar
  • 1 1/2 tablespoons cornstarch
  • 1 teaspoon lemon juice
  • 1/2 cup water

Mix the cookie dough according to package directions, with one egg and 1/2 cup butter. Press into the bottom of an 9 inch spring-form pan.  Push up just a bit on the edges to create a raised crust for the edge.  Bake at 375 degrees for 13-16 minutes. Until light golden brown around the edges.  Take out of oven and allow to cool.

While you are waiting for the crust to cool make the fruit glaze, so it will also be cooled an ready to put on the fruit.krusteaz sugar cookie with peaches

Once the crust has cooled to room temperature you can spread the whipped cream cheese layer.
I use my kitchenaid mixer to blend, 1 (8oz) package of Cream Cheese softened, 1 cup powdered sugar, 1 (6oz) cool whip. Mix together in bowl, then spread in an even layer on top of COOLED crust.
Place  fresh fruit on top of the whipped cheese cake layer.

To keep the fruit from turning brown you will need to make a glaze for the peaches.

Combine the sugar and cornstarch in a 3 quart sauce pan. Stir in the water and lemon juice. Cook over medium heat, stirring constantly, until the mixture comes to a boil, then cook 2 minutes longer. Remove from the heat and cool to room temperature. Once cooled brush over peaches.

Take the ring off and serve.  If you are not going to serve it right away keep the ring on, cover will plastic wrap and keep cool in the refrigerator.

You can like Krusteaz on Facebook for more great ideas as well.
Peachberry Cream Cheesecake, quick and easy recipe that might just be the best thing you have ever tasted!

Disclosure: This recipe post was sponsored by Krusteaz . All opinions are my own.

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I am sure you are like me in that making food for my family to eat has become the chore of my world!
The hard part is the decision for something delicious and appealing to the multiple senses.
I know I am not alone in this daily struggle.
Here are a collection of ideas for us all.Easy LemonadeOne Lemon lemonaid

Breakfast

Breakfast Bananas,Money Saving Recipe,Kid Friendly Recipe,Breakfast Banana

Cranberry Orange Pecan Muffins

Fresh Blueberry breakfast cake

Breakfast EnchiladasMake ahead Breakfast Enchiladas

Silly apple smiles ~ fun recipe for the kids

Main dish or entrees

beef and peapods recipeBeef and Pea Pod stir fry over steamed rice

Thrifty slider buns out of hotdog buns with coleslaw and baked beans

Potato Cheese soup in a crusty bread bowl

Avocado Chicken ParmesanAvocado Chicken Parmesan over a spinach and kale salad with a crusty bread roll

Taco Bell copycat bean burrito, spicy beans and rice and a green salad with a lemon splashed avocado slice

Penne Rustica casserole ~ copycat Macaroni Grill served with a mixed salad and Cheesy Pizza Monkey bread

Sides

Brown sugar glazed carrots

Dessert

The Pink Stuff Fruit SaladThe Pink Stuff~fruit salad

Light and Fluffy sugar cookie

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Apple Cars, have fun with food, #apples, #grapes, #toothpicks, #snacks, #healthysnacks, #healthyeating, #funwithfood, #food

Apple Cars, Have Fun With Food

We all want our families to eat healthy, right?  But lets be honest, sometimes it gets boring, doesn’t it?

I thought this was a great way to get kids to eat their healthy snack.  It even worked on my 11 year old who thought they were cute enough to eat!

You will need:

An apple cut into slices

Grapes cut in half

toothpicks

Push the toothpicks through the bottom of the slice and place a half grape on the end.

Apple Cars, have fun with food, #apples, #grapes, #toothpicks, #healthysnacks, #snacks, #healthyeating, #funwithfood, #food

Easy as can be right?!  Who wouldn’t love eating this cute snack?  Get the kids involved and let them help make them.  What a great way to get the kids involved in the kitchen.

Apple Cars, have fun with food, #apples, #snacks,#grapes, #toothpicks, #healthysnacks, #healthyeating, #funwithfood, #food

 

You might also like these tips…

Silly Apple Smiles

Fastest way to peel a peach, How to peel a peach,#EatingHealthy, #Hacks, #Fruit, #Peaches

How to peel a peach in 10 seconds

How to make Ice Cream In A Bag

HOW TO FREEZE STRAWBERRIES ~ 5 EASY STEPS.

GARDEN TIPS ~ USE MUFFIN TIN TO CREATE PERFECTLY SPACED HOLES FOR PLANTING

REPLACE A WORN OUT TRAMPOLINE SAFETY PAD WITH POOL NOODLES ~ EASY DIY

How to peel an egg in 5 seconds or less, Peel an egg with a glass jar, kitchen hack, this is the coolest idea ever I can not wait to try it, Hard Boiled Eggs, Easter Egg

How to peel an egg with a jar in 5 seconds

How to keep bugs out of your drink at a BBQ or picnic 

SHOE MATCHING GAME ~ HELPS KIDS GET THEIR SHOES ON THE CORRECT FOOT

HOW TO GET SHARPIE MARKER OFF YOUR SKIN ~ DIY FASTEST WAY TO REMOVE SHARPIE 

Watermelon sticks, perfect for little hands.  A finger food perfect for picnics or potlucks #Watermelon, #KitchenTips, #Summer, #Food, #CleanEating, #DIY

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Oven S'mores, EASY camping recipe made right in your kitchen. Fast and easy and SO GOOD, perfect for a big group and less mess, Popular dessert ideas for summerOven S’Mores made in less than 3 minutes

We had a big family reunion last week,  my sister was going to let the kids make s’mores for dessert, but it was too hot to start a fire. PLUS we did not really want the kids all smelling like smoke, so we made Oven S’Mores instead. I have to tell you, these are the BEST WAY to make s’mores. You can make a whole pan of them in less than 3 minutes. Plus you don’t have kids running around with sharp pointed objects, blazing hot, often with a burning marshmallow on the end.  But the very best part is the chocolate melts perfect and the marshmallow is toasted to perfection.

To make them all you need is:

Large baking sheet

Graham Crackers

Marshmallows

Hershey’s  Chocolate

Or you could just grab a S’mores Kit 

Break the graham crackers in half. On a large baking sheet spread out the graham crackers. Place 1-2 squares of chocolate on each cracker. Place a large marshmallow on top of the chocolate.  Put the pan in a preheated oven set to broil. I keep the door open so I can watch them close. I also put the oven rack down LOW so the pan is farther away from the heating element.  This allows the marshmallow to toast with less chance of burning. BUT they brown fast so watch them close, all it takes is 2-3 minutes with the oven on broil.

The chocolate will be perfectly melted, and might even be a little hot, so let them cool a few minutes before you serve them  to smaller children. Hope you enjoy this recipe as much as our family does!

You might also like these posts:

smores products that you never knew you needed, if you love smores these are LIFE CHANGING, make the campfire recipe or camping menu so much easier

7 Smores Products that will change your summer!!!

camping menu recipe ideas reese's smore's are pretty amazing, camping hacks, dessert ideas for outdoor cookingReese’s S’mores ~ Ultimate campfire treat 

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