Dessert

Triple Chocolate Chip Cookies

These total hit the spot! I was having a chocolate withdraw and needed to get a fix of chocolate quick! Chewy in the middle, crunchy on the sides and full of white, semi sweet and milk chocolate chips, these babies are sure to please. Pass the milk please! 😉

*SEE NOTES*

Ingredients

  • 1 cup unsalted butter, room temp.
  • 1 cup white sugar
  • 1 cup light brown sugar
  • 1 teaspoon pure vanilla extract
  • 2 large eggs, room temp.
  • 2 1/4 cups all-purpose unbleached flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 3/4 cups classic white premium baking chips (I just call them white chocolate chips. :))
  • 3/4 cups semi sweet chocolate chips
  • 3/4 cups milk chocolate chips

Directions

  1. Preheat oven to 350 degrees F.
  2. In a standing mixer cream butter, sugars and vanilla together (about 10 minutes.)
  3. Next, beat in eggs.
  4. Sift together flour, salt and baking soda. Slowly stir in flour mixture to creamed mixture. Scrape down sides of mixing bowl if needed.
  5. Add chocolate chips. Shape cookie dough into 1 inch sized balls and place 2 inches apart on a baking sheet and bake for 10-12 minutes, no longer if you want a chewy middle.
  6. Remove cookies from oven and let set on baking sheet for at least 2-3 minutes before transferring to a cooling rack.

*Notes*

As you see in my picture, my cookies are huge. I shaped them into approx. 2 inch cookie dough balls and baked for approx. 14-15 minutes. If you would like to get the effect of the chocolate chips on top of the cookies, after the dough ball is formed and placed on your baking sheet, gently stick chocolate chips into the dough ball and bake as normal.

MORE recipes you might like!

Witch hat cookies, #Halloween, #cookies, #kisses, #easyWitch Hat Cookies~ Easy Halloween Treats

Lofthouse Cookies, Frosted Farmhouse Cookies, Money Saving recipes1Frosted Farmhouse Cookies

Bunny Bottom Cookies, Easy Easter Recipes for Dessert, Kid treats for school, cookie recipes for springBunny Bottom Cookies

Halloween Spider Cookies, easy DIY decorated treat recipes for your Halloween Party, school party treat ideas for kidsEasy Halloween Spider Cookies ~ Fun DIY recipe Ideas for kids

Chocolate Chip Pecan Heath Bar Cookies, Money Saving Recipes, The Best Homemade CookiesChocolate Chip Pecan Heath bar cookies

cookie dough cheesecakeCookie Dough Cheesecake

4th of July Sugar Cookie Fruit Pizza, Red White and Blue Dessert for July 4th #Fruit, #Recipe, #July4th

Fresh Berry Sugar Cookie Fruit Pizza

Triple Chocolatey Chip Cookies ~ Money Saving Recipe
 
Triple Chocolate Chip Cookies These total hit the spot! I was having a chocolate withdraw and needed to get a fix of chocolate quick! Chewy in the middle, crunchy on the sides and full of white, semi sweet and milk chocolate chips, these babies are sure to please. Pass the milk please! 😉 *SEE NOTES*
Ingredients
  • 1 cup unsalted butter, room temp.
  • 1 cup white sugar
  • 1 cup light brown sugar
  • 1 teaspoon pure vanilla extract
  • 2 large eggs, room temp.
  • 2¼ cups all-purpose unbleached flour
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • ¾ cups classic white premium baking chips (I just call them white chocolate chips. :))
  • ¾ cups semi sweet chocolate chips
  • ¾ cups milk chocolate chips
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a standing mixer cream butter, sugars and vanilla together (about 10 minutes.)
  3. Next, beat in eggs.
  4. Sift together flour, salt and baking soda. Slowly stir in flour mixture to creamed mixture. Scrape down sides of mixing bowl if needed.
  5. Add chocolate chips. Shape cookie dough into 1 inch sized balls and place 2 inches apart on a baking sheet and bake for 10-12 minutes, no longer if you want a chewy middle.
  6. Remove cookies from oven and let set on baking sheet for at least 2-3 minutes before transferring to a cooling rack.
  7. *Notes*
  8. As you see in my picture, my cookies are huge. I shaped them into approx. 2 inch cookie dough balls and baked for approx. 14-15 minutes. If you would like to get the effect of the chocolate chips on top of the cookies, after the dough ball is formed and placed on your baking sheet, gently stick chocolate chips into the dough ball and bake as normal.

Disclaimer: This post may or may not contain affiliate links.
SUBSCRIBE and never miss a thing!
Disclaimer and Official Rules for Sweepstakes

Leave a Comment: 2 comments

Filed Under: Dessert, Recipes

Tags: , ,

graduation pops It is that time of year again… Graduation time!  Lots of parties and memories to be made!  If you are looking for a festive fun little treat to bring the party, take a peek at these Graduation Hat Pops. They are quick and easy and lets face it CUTE as can be.  Plus you can make them in lots of colors to make them fit your school colors.

graduation pops

To make these you will need:

  • Mini M&Ms
  • Mini Reeses (come in a bag in the candy bar section of the store)
  • Mini Hershey’s plain chocolate bars (came in an 8 pack in the candy section)
  • Air Head Extremes
  • Sucker sticks

graduation pops2

Start by  unwrapping you mini chocolate bars and cutting them into 2 squares.  You will have one skinny piece left over save that to melt for putting them together.  You do not need them all so if you need a chocolate fix go ahead and eat one 🙂

1

 Take the skinny piece of chocolate left over and melt it so you can use it as “glue” to put your caps together.  I put mine in a glass bowl for 3o seconds, they do not look melted but once you touch it, it is soft and melted.  Gently twist the sticking into the wide end of the reeses mini.  Then dip the skinny end in chocolate and “glue” it to the bottom of the square piece of chocolate.  You will want to make sure you stick it to the side with words, so the smooth side will be the top of your cap.

graduation pops

If you are in a hurry put them in the freezer to harden the chocolate, I just let them set a few hours then came back to finish after the chocolate had set.

graduation pops1

Use scissors to cut the air heads into thin sections, attach them with melted chocolate to the top of the cap.  Top it off with a mini M&M.  I made a stand to hold mine out of scrapbook paper and a styrofoam block.

graduation pops3

Disclaimer: This post may or may not contain affiliate links.
SUBSCRIBE and never miss a thing!
Disclaimer and Official Rules for Sweepstakes

Leave a Comment: 7 comments

Filed Under: Dessert, Recipes, Uncategorized

Tags: , , , ,

Banana Pecan Lime Cake, a sheet cake that feeds a big group and is finger licking good! #BananaCake #Lime #Recipe

Banana Pecan Lime Cake

I was looking for a way to use up my bananas that had turned brown and decided to alter my apple cake recipe and use bananas and lime instead.  It turned out great, even the kids liked it. If you find you do not have enough bananas to make the recipe you can make up the difference with apple sauce or chopped apples.

Dry Ingredients

  • 3 cups flour
  • 1/2 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda

Wet Ingredients

  • 1 cups sugar
  • 1 cup oil
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • zest of one lime and 1 tablespoon lime juice
  • 3 cups mashed bananas
  • 1 cup pecans chopped

Start out by mixing your dry ingredients together and set them aside.  In a large bowl you will want to add your  sugar, oil, eggs and milk  cream them till they are well blended.  Add in your dry ingredients one cup at a time.  Stir on medium speed for 2 minutes.  Fold in your vanilla, lime, bananas and nuts.  Pour batter onto a greased pan, and spread in an even layer, bake at 350 for 25-30 minutes till toothpick comes out clean.  If you bake in a 9×13 dish increase cooking time to 30-35 minutes.  Allow to cool, then frost.

Frosting recipe

  • 4 oz cream cheese softened
  • 2 cups powdered sugar
  • 1/2 tablespoon lime zest
  • 2-3 tablespoons milk
  • 1 teaspoon vanilla

Let your cream cheese soften (or you can toss it in the microwave for about 15 seconds if you are in a hurry). Cream the cream cheese and sugar, add vanilla and lime.  Add milk till desired consistency is achieved.  Wait for cake to cool and frost.  Enjoy

Banana Pecan Lime Cake Recipe ~ #Cake
 
Recipe type: Dessert
Cuisine: American
Ingredients
  • Dry Ingredients:
  • 3 cups flour
  • ½ teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • Wet Ingredients:
  • 1 cups sugar
  • 1 cup oil
  • 2 eggs
  • ½ cup milk
  • 1 teaspoon vanilla
  • zest of one lime and 1 tablespoon lime juice
  • 3 cups mashed bananas
  • 1 cup pecans chopped
  • Frosting recipe
  • 4 oz cream cheese softened
  • 2 cups powdered sugar
  • ½ tablespoon lime zest
  • 2-3 tablespoons milk
  • 1 teaspoon vanilla
Instructions
  1. Cake:
  2. Start out by mixing your dry ingredients together and set them aside. In a large bowl you will want to add your sugar, oil, eggs and milk cream them till they are well blended. Add in your dry ingredients one cup at a time. Stir on medium speed for 2 minutes. Fold in your vanilla, lime, bananas and nuts. Pour batter onto a greased pan, and spread in an even layer, bake at 350 for 25-30 minutes till toothpick comes out clean. If you bake in a 9x13 dish increase cooking time to 30-35 minutes. Allow to cool, then frost.
  3. Frosting :
  4. Let your cream cheese soften (or you can toss it in the microwave for about 15 seconds if you are in a hurry). Cream the cream cheese and sugar, add vanilla and lime. Add milk till desired consistency is achieved. Wait for cake to cool and frost. Enjoy

 

 

You might also like these recipes:

FAT FREE ANGEL PINEAPPLE CAKE ~ LIGHT RECIPES

Christmas Tree Cupcakes made with sugar cones

Easy Boy Birthday Cake Ideas, Boys Birthday cake dumptruck theme #Cake, #BoysBirthday,

Dump Truck  Quick and Easy Birthday Cake

CAke Batter DispenserCake Batter Dispenser With Measuring Label

Pineapple Upside Down Cupcakes just like Grandma use to make, easy cupcake recipes, fruit cupcakes, dessert recipesGrandmas Pineapple Upside Down Cupcakes ~ Quick and Easy Recipe

 

Disclaimer: This post may or may not contain affiliate links.
SUBSCRIBE and never miss a thing!
Disclaimer and Official Rules for Sweepstakes

Leave a Comment: 0 comments

Filed Under: Dessert, Recipes

Tags: , , , ,