Recipes

No Machine Peanut Butter Ice Cream Recipe, no turn ice cream so easy to make once you try it you will make it all the time, summer treats, easy recipe

No Machine 5 Ingredient Peanut Butter Ice Cream

I LOVE ice cream and homemade ice cream is even better, but it is a lot of work. THAT is until I used this recipe, it is SO EASY and taste amazing. There is no need to turn or machine the ice cream to make it set up. You just mix it per the direction below pour into a container let and freeze then enjoy! Hope you enjoy this recipe as much as we do!

Ingredients
2 C cold heavy whipping cream
1 14oz can sweetened condensed milk
1/3 c sugar
1 T vanilla extract
1 18oz jar creamy peanut butter

No Machine Peanut Butter Ice Cream Recipe, no turn ice cream so easy to make once you try it you will make it all the time, sumDirections

Whip cream until stiff peaks form in a large bowl. Set aside.
In a medium size bowl whip together condensed milk, vanilla extract, sugar, 1/2 the jar of PB until all is combined. It’ll be thick. Add PB mixture to whipped cream and whip with electric mixer until all is combined.
Add ice cream mixture to a loaf pan and scoop on 4 T PB and swirl with a knife until no chunks remain.
Freeze for 6+ hours. Scoop and serve, easy as that!

No Machine 5 Ingredient Peanut Butter Ice Cream Recipe
 
Prep time
Cook time
Total time
 
Recipe type: Dessert
Cuisine: American
Ingredients
  • 2 C cold heavy whipping cream
  • 1 14oz can sweetened condensed milk
  • ⅓ c sugar
  • 1 T vanilla extract
  • 1 18oz jar creamy peanut butter
Instructions
  1. Whip cream until stiff peaks form in a large bowl. Set aside.
  2. In a medium size bowl whip together condensed milk, vanilla extract, sugar, ½ the jar of PB until all is combined. It’ll be thick. Add PB mixture to whipped cream and whip with electric mixer until all is combined.
  3. Add ice cream mixture to a loaf pan and scoop on 4 T PB and swirl with a knife until no chunks remain.
  4. Freeze for 6+ hours. Scoop and serve, easy as that!

You might also like this recipe:

No Machine 4 Ingredient Mint & Chip Ice Cream

Ice cream tub perfect for homemade ice creamTovolo Glide-A-Scoop Ice Cream Tub 

  • Slender design guides the perfect scoop
  • Insulated tub keeps ice cream longer
  • Non-slip base steadies tub while you scoop
  • 1.5 quart capacity
  • Dishwasher safe

Tovolo Sweet Treats Tub 

  • Save freezer space with the stack friendly lids
  • The tight fitting silicone lid go on and off with ease
  • This set comes in fun vibrant colors
  • Each Sweet Treat Tub holds 1 Quart
  • This tub is dishwasher safe

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DIY Homemade Oreo Recipe from a cake mix, quick and easy recipe that your family will love #Oreos, #Recipe, #CakeMixHomemade Oreos, Made With a Cake Mix

This is a family favorite recipe that I had forgotten about!  So easy and quick, they are perfect when you want to bake something but don’t want to be stuck in the kitchen all day, (unlike sugar cookies!)  These are super moist and the perfect texture!

Recipe:

2 boxes devils food cake mix
4 eggs
1/2 cup shortening

homemade oreos, #snacks, #oreos, #knockoffrecipes, #easysnacks,#cakemix, #cookies, #easyrecipes, #easycookies
Mix together and put on an ungreased cookie sheet in walnut sized balls. Batter is very thick, you can pick it up and roll it into balls.

homemade oreos, #diy, #snacks, #oreos, #cakemix,#knockoffrecipes, #easysnacks, #cookies, #easyrecipes, #easycookies

 Bake at 350 degrees for 8 minutes.  Let them cool on a wire rack.

homemade oreos, #diy, #oreos, #snacks, #cakemix,#knockoffrecipes, #easysnacks, #cookies, #easyrecipes, #easycookies

 Once cooled, frost with cream cheese frosting and put 2 cookies together.

Store in an airtight container.  I usually get 3 1/2 pans with 24 cookies on them.  But remember, each cookie will need 2 of those.

Homemade Oreos, Made With a Cake Mix
 
Prep time
Cook time
Total time
 
Ingredients
  • 2 boxes devils food cake mix
  • 4 eggs
  • ½ cup shortening
Instructions
  1. Mix together and put on an ungreased cookie sheet in walnut sized balls. Batter is very thick, you can pick it up and roll it into balls.
  2. Bake at 350 degrees for 8 minutes. Let them cool on a wire rack.
  3. Once cooled, frost with cream cheese frosting and put 2 cookies together.
  4. Store in an airtight container. I usually get 3½ pans with 24 cookies on them. But remember, each cookie will need 2 of those.

homemade oreos, #diy, #snacks, #oreos, #knockoffrecipes, #cakemix, #easysnacks, #cookies, #easyrecipes, #easycookies

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Football Party Food and snack ideas, NFL Game Day party treats, Superbowl recipes, Salted Caramel Football Rice Krispies, Tailgate snacksSalted Caramel Rice Krispies ~Football party food

Chocolate Chip Pecan Heath Bar Cookies, Money Saving Recipes, The Best Homemade CookiesChocolate Chip Pecan Heath bar cookies

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No Machine Peanut Butter Ice Cream Recipe, no turn ice cream so easy to make once you try it you will make it all the time, sumNo Machine 5 ingredient Peanut Butter ice cream

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Strawberry Shortcake Cookies, Money Saving Recipes, Otis Spunkmeyer Copycat Recipes

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Trader Joe's Cookie Butter Muddy Buddies Recipe, Snack food, Easy party or finger food ideasTrader Joe’s Cookie Butter Muddy Buddies Recipe

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Cinco de Mayo Recipe Idea

Fiesta Corn layered Salad

Fiesta Corn Layered Salad Recipe

If your family likes tacos then they should LOVE this salad.  Perfect for a cool meal on a hot summer day, and lets face it… it looks pretty to…. and pretty food is always fun to eat.

Fiesta Dressing

  • 1 1/2 cups mayonnaise
  • 1/2 cup sour cream
  • 3 teaspoons Mexican chili powder
  • 3 tablespoon minced cilantro
  • 1/2 teaspoon Cumin
  • 1/2 teaspoon salt
  • dash or pepper

Salad

  • 4-6 cups chopped ice burg lettuce (1 small head or 1/2 a large head, you never know what size the store will have)
  • 1 (14-ounce) can Sweet  yellow corn, rinsed and drained
  • 1 (14-ounce) can black beans, rinsed and drained
  • 1 bell pepper (red or green) take out the seeds and dice
  • 3 Roma tomatoes, chopped
  • 1 cup black olives sliced
  •  1 small red onion chopped (about 3/4 cup)
  • 2 cups shredded cheese Mexican blend
  • 3-5 cups corn chips

To make the dressing add the  mayonnaise, sour cream, chili powder, cilantro, cumin, salt, and pepper.  Put it all into one bowl mix well and set aside.  The flavors will get stronger the longer it sets so you can even make it the night before if you want.  Just keep it in the refrigerator.

To make your salad get a glass bowl or trifle dish.  Put half of the chopped lettuce on the bottom of the bowl, Spread half of the mayonnaise mixture on the lettuce.  Next comes the toppings layer,  sprinkle  half each of the corn, black beans, bell pepper, tomatoes, olives, onions, and cheese.  Then put half the corn chips on top.  Repeat layers with remaining ingredients.  IF you are not going to eat for awhile you night leave the chips off so they do not get limp. Sprinkle them on right before serving.

Fiesta Corn Layered Salad Recipe ~ Summer Recipes #CincoDeMayo
 
Recipe type: Salad
Cuisine: TexMex
Ingredients
  • Fiesta Dressing
  • 1½ cups mayonnaise
  • ½ cup sour cream
  • 3 teaspoons Mexican chili powder
  • 3 tablespoon minced cilantro
  • ½ teaspoon Cumin
  • ½ teaspoon salt
  • dash or pepper
  • Salad
  • 4-6 cups chopped ice burg lettuce (1 small head or ½ a large head, you never know what size the store will have)
  • 1 (14-ounce) can Sweet yellow corn, rinsed and drained
  • 1 (14-ounce) can black beans, rinsed and drained
  • 1 bell pepper (red or green) take out the seeds and dice
  • 3 Roma tomatoes, chopped
  • 1 cup black olives sliced
  • 1 small red onion chopped (about ¾ cup)
  • 2 cups shredded cheese Mexican blend
  • 3-5 cups corn chips
Instructions
  1. To make the dressing add the mayonnaise, sour cream, chili powder, cilantro, cumin, salt, and pepper. Put it all into one bowl mix well and set aside. The flavors will get stronger the longer it sets so you can even make it the night before if you want. Just keep it in the refrigerator.
  2. To make your salad get a glass bowl or trifle dish. Put half of the chopped lettuce on the bottom of the bowl, Spread half of the mayonnaise mixture on the lettuce. Next comes the toppings layer, sprinkle half each of the corn, black beans, bell pepper, tomatoes, olives, onions, and cheese. Then put half the corn chips on top. Repeat layers with remaining ingredients. IF you are not going to eat for awhile you night leave the chips off so they do not get limp. Sprinkle them on right before serving.

 

Fiesta Corn Layered Salad

You might also like these recipes:

Cinco De Mayo Jello Recipe

Cinco de Mayo Jello recipe

Crockpot Mexican Lasagna 

Easy and Cheap Restaurant style salsa ~ Cinco de Mayo Recipe

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Crunchy Broccoli Slaw and Ranch Salad, Broccoli Slaw Recipe, #Summer, #Salad, #Recipe, #BroccoliSlaw #RanchCrunchy Broccoli Slaw and Ranch Salad

I have always wanted to try these bags of broccoli slaw, but never had any idea what to make with them.  My sister in law made this Crunchy Broccoli Slaw and Ranch Salad at our last family  dinner and everyone loved it.  We ate every last bite, I was surprised to see how easy it was to make and the fact that all my kids LOVED it made it a “keeper” for  our family recipe book.

This recipe makes  a LARGE bowl, about 18 cups of salad so it is great to take a picnic or family gathering.

Crunchy Broccoli Slaw and Ranch Salad, Broccoli Slaw Recipe, #Summer, #Salad, #Recipe, #BroccoliSlaw #RanchTo make this salad you will need:

  • 1 – 32oz bag of Broccoli Slaw (2lbs)
  • 1 cup sunflower nuts/ seeds
  • 2-3 packages of crushed ramen noodles (withOUT the seasoning packet)
  • 2 cups of Ranch Dressing (you can use the bottled kind, but making it from scratch is SO much better)
  • Salt and pepper (optional)

Mix the Ranch dressing, with the broccoli slaw, sunflower seeds.  Stir in the crushed noodles right before serving.  Easy as that you have a salad that your whole family will love.

Crunchy Broccoli Slaw and Ranch Salad
 
Prep time
Total time
 
Recipe type: Side Dish
Cuisine: American
Ingredients
  • 1 - 32oz bag of Broccoli Slaw (2lbs)
  • 1 cup sunflower nuts/ seeds
  • 2-3 packages of crushed ramen noodles (withOUT the seasoning packet)
  • 2 cups of Ranch Dressing (you can use the bottled kind, but making it from scratch is SO much better)
  • Salt and pepper (optional)
Instructions
  1. Mix the Ranch dressing, with the broccoli slaw, sunflower seeds. Stir in the crushed noodles right before serving. Easy as that you have a salad that your whole family will love.

 

Crunchy Broccoli Slaw and Ranch Salad, Broccoli Slaw Recipe, #Summer, #Salad, #Recipe, #BroccoliSlaw #Ranch

More salad recipes you might want to check out:

Red Potato Salad
Broccoli Grape and Sunflower Salad
Strawberry Apple Pecan Spinach Salad 
Pretzel Jello Salad
Caramel Apple Salad 
Toasted Almond and Cabbage Salad 
Fiesta Layered Corn Salad 
Fresh Cucumber Salad – good for 2 months in the refrigerator 
Almond Chicken Salad with Grapes 
Six Thumbs Up Salad
CAULIFLOWER BACON PECAN SALAD RECIPE ~ WITH KRAFT RASPBERRY VINAIGRETTE
The Pink Stuff Fruit Salad
Spinach Mandarin Orange and Pecan Chicken Salad 
Creamy Cucumber and Dill Salad 
Fruity Pasta Salad 
12 Hour Layered Green Salad 
Grilled Chicken and Cabbage Salad 

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