These Spider Eggs (Deviled Eggs) are quick and easy and a healthy Halloween treat. They have the perfect amount of “spooky” to make them perfect for any Halloween party.
- 1 dozen eggs
- 1/2 cup of mayo
- 1/8 cup of yellow mustard
- 3 tablespoons dill pickle juice (or vinegar)
- pinch of salt
- paprika for sprinkling on top
- 1 can of black olives
First start by boiling your eggs for 10 minutes in boiling water. Then once cooled down, peel and cut in half. Put the yolks in a separate bowl and place the white part of the egg on a tray. Then after all those are done, Grab your mayo and put that in the bowl with the egg yolks. Mix that around a little bit and then add in the mustard, pickle juice and salt. Mix well until a smooth texture. Then you want to place the mixture into a big zip lock baggy. Cut the tip off the corner and slowly squeeze into each half of the egg until it’s all gone. Then you want to sprinkle paprika on top of them if desired.
To make the spiders on top you will want whole black olives (Pitted). Cut one in half and use the half for the body of the spider. Place in the middle of the egg. Then get another olive and cut in half. Then cut into thin slices for the spider legs. Lay the olives around the spiders body and the middle of the egg. Then you will have some spooky Eggs for any party you go too. These are really easy and take no time at all to prepare. Bring the crowd pleaser to the ext Halloween party.
More Halloween ideas:
Spooky Eyes ~ Quick and easy Halloween decor on a budget Peeper Pumpkin
Witches Foot ~ Free Printable Monster Eyes Cakeballz ~ Made in less than 10 secondsSpider and Bat made from a flower pot – Kid Craft