Recipes

Chili Pull Apart Bread Ring

Easy Game Day Recipe

Chili Pull Apart Bread Ring, perfect for GameDay Snacks for the big same, Superbowl Menu ideas, Hambeens Chili

Are you looking for a dinner idea or a finger food that  FILL YOU UP.  Make your party guest smile at these rich and hearty CHILI PULL APART BREAD RINGS, each biscuit pulls off the ring and inside is hidden a melted cheese and chili surprise.  Great for gameday parties or SUPERBOWL menu ideas.Chili Pull Apart Bread Ring, perfect for GameDay Snacks for the big same, Superbowl Menu ideas, Hambeens Chili

 I made a Chili Pull Apart Bread… and let me just say it turned out finger licking good!  Not to mention it looked really pretty too, I love it when a simple recipe turns out “looking all fancy”. LOL

To make this recipe you will need

  • 1 Tube Pillsbury Grands Flaky Biscuits 16.3oz
  • Cooking spray or olive oil grease the pan
  • 1/2 cup grated or cubed  cheddar cheese
  • 2 green onions diced
  • 1/2 – 3/4 cup Hurst’s Hambeens Chili 
  • Any other topping you would like to add, (I added green peppers)
  • Bundtform Cake Pan

Chili Pull Apart Bread Ring, perfect for GameDay Snacks for the big same, Superbowl Menu ideas, Hambeens Chili

To prep your pan spays nonstick spray or olive oil along sides and bottom.  At the top of the biscuit pull it apart, stuff the inside with 1 tablespoon chili.

Chili Pull Apart Bread Ring, perfect for GameDay Snacks for the big same, Superbowl Menu ideas, Hambeens Chili

Then add cheese, green onions and any other toppings you wish to add.
Chili Pull Apart Bread Ring, perfect for GameDay Snacks for the big same, Superbowl Menu ideas, Hambeens Chili

Pinch the top back together to seal it back up.  Place seam side up on it’s edge in the pan.

Chili Pull Apart Bread Ring, perfect for GameDay Snacks for the big same, Superbowl Menu ideas, Hambeens Chili

 Bake in a 350 degree oven for 15-20 minutes till top is a rich golden brown color.  Take out of oven and flip onto a serving platter. Serve with sour cream or salsa.Chili Pull Apart Bread Ring, perfect for GameDay Snacks for the big same, Superbowl Menu ideas, Hambeens Chili

If you like recipe you might also like

Wonton-Chili-bites-quick-and-easy-snack-ideas-for-the-superbowl-or-any-party.-Made-with-Hursts-Hambeens-chili- Wonton Chili Bites 

cheese-pizza-monkey-bread-recipeCheese Pizza Monkey Bread 

I am proud to be working with the Hurst’s HamBeens company to bring you these recipes, recipe and opinions are my own. Sponsored post. 

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Monte Cristo Waffle Sandwich, Lunch Recipe, Eggo Week Of Waffles,Eggo Chief Waffle Officer, Great Eggo Waffle Off, Recipes Using Eggo Waffles, Money Saving Recipes

Monte Cristo Waffle Sandwich 

Here is a FUN twist on the Monte Cristo, perfect for these late mornings this week, since my kids are on Christmas breaks.

Monte Cristo Waffle Sandwich, Lunch Recipe, Eggo Week Of Waffles,Eggo Chief Waffle Officer, Great Eggo Waffle Off, Recipes Usin

Yields 1 sandwich

Ingredients

  • 3 Eggo Waffles – Homestyle
  • 4 slices oven roasted turkey
  • 4 slices honey ham
  • 2 slices Swiss cheese
  • mayonnaise
  • Dijon or honey mustard
  • 1 egg
  • 1/4 cup milk
  • pinch of salt
  • 1 tablespoon salted butter
  • 2 tablespoons oil
  • raspberry or blackberry jam, optional

Directions

  1. Bring Eggo waffles to room temp. We’re going to make a triple decker out of this baby.
  2. Lightly spread mayonnaise and mustard onto waffle. Next, layer 1 slice of cheese, 2 slices turkey and 2 slices ham on waffle. Top with another waffle, again lightly spreading mayonnaise and mustard. Layer middle waffle with 1 slice of cheese, 2 slices turkey and 2 slices ham. Top with remaining waffle to make a triple decker.
  3. In a medium bowl, whisk egg, milk and salt.
  4. In a medium skillet, heat butter and oil over medium heat.
  5. Dip entire waffle sandwich in egg mixture.
  6. Fry, until lightly golden brown on each side. Approx. 6 minutes total. Serve with raspberry or blackberry jam, optional.

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homemade finger steak recipe

Recipe for Homemade finger steaks

I picked up  beef roast on sale for $1.88 a lb.  I bought 3 large roasts.

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 I had the man at the meat counter slice one of them  into, 6 one inch steaks.  They do it for free, and it saves me time.  I then am able to use these steaks for stew, stir fry or what ever.  I normally use one steak right away and then freeze the rest in bags.

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For Finger steaks I cut the meat across the grain, into thin strips.  One large steak is enough to feed my family.  It makes about 25 finger steaks.

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In a bowl mix :

  • 1 large egg
  • 1/2 packet dry onion soup mix
  • 1 cup flour
  • 1 cup milk

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Add the meat  to the mixture, cover and refrigerate for 1-3 hours.

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When you are ready to cook, pull meat strips out with a fork, and fry in oil on medium-high heat.

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It takes about 1 minute on each side, or till golden brown.  Drain on paper towel.

 Quick and easy and family favorite at our house. 

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Make sure you check out some of these other yummy meals for all times of the day:

Breakfast

Blackberry Streusel topped muffin.

Hearty Bacon and Egg breakfast pizza

The best oatmeal recipe ever, nutella and fresh apples! Once you try it you will never go back to plain oatmeal again #nutella #Oatmeal #BreakfastRecipe #HealthBest Oatmeal ever! Nutella topped

Dinner/Entree ideas

Mexican Lentil soup

Cheese monkey bread

Homemade Pesto

Homemade Alfredo sauce

30 Minute Whole Wheat Pizza Dough,Quick And Easy Dinners, Money Saving Recipes, Quick Pizza Dough Recipe, Whole Wheat Pizza Dough Recipe

30 Minute  Whole wheat Pizza dough recipe

Ham and Cheese sliders

 

Side dish

Baked Zucchini sticks 

How to bake a Spaghetti squash

Black Bean Hummus Recipe, quick and easy and health. But the best part is it taste amazing #Healthy #Recipe #Hummus #HowToMakeHummusBlackbean Hummus

How to make Freezer Corn

Desserts

Cookiedough Cheesecake

blonde zucchini bar recipeBlonde Zucchini bars

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                   Turkey Shepards Pie  by Tiffany

Have you got your stretchy pants out yet or how about those elastic waisted 90’s nylon windbreaker outfits?! I have, my stretchy pants! I’m scared for life after seeing me in pictures wearing the nylon windbreaker outfits worn with a turtle neck. You know the ones I speak of right? The multi-colored ones. Yeah. those. lol 😉  I’ve had a slight problem mackin’ on the pies, nuff’ said. :) We are still working on using up the leftovers at my place. Here’s one of my very favorite ways to use up my Thanksgiving leftovers. All that’s really required of this recipe is whipping up the delicious biscuit layer that tops this pie, everything else is in the fridge. I kid you not, the biscuit topping is fabulous. I adapted it long ago to top the majority of my casserole dishes. It’s not a thick biscuit layer like some would think. It’s a thin layer that’s just perfect. Enjoy!

Ingredients

  • 3 cups cooked turkey or chicken, cubed
  • 1 (16 oz.) bag frozen mixed vegetables
  • 1 1/3 cups turkey or chicken gravy, heated
  • 3 cups mashed potatoes
  • 1 1/2 cup unbleached all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup salted butter, melted
  • 1 1/4 cup milk
  • 1/2 cup shredded cheddar cheese
  • 1 tablespoon dried chives

Directions

  1. Preheat oven to 350 degrees F.
  2. In a 3 quart baking dish mix turkey and frozen vegetables. Heat leftover gravy. Pour gravy over turkey and vegetables; stir. Spread mashed potatoes over turkey mixture.
  3. In a medium bowl, combine flour, baking powder, melted butter and milk; whisk until smooth. Stir in cheese and dried chives.
  4. Spread biscuit layer over turkey mixture. Bake in a preheated 350 degree F. oven for 45-55 minutes or until top is lightly brown on the sides. Remove from oven, let set five minutes. Serve.

Original Biscuit topping recipe by: Food.com

Adapted Biscuit recipe by: Tiffany

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