Recipes

Triple Chocolate Chip Cookies

These total hit the spot! I was having a chocolate withdraw and needed to get a fix of chocolate quick! Chewy in the middle, crunchy on the sides and full of white, semi sweet and milk chocolate chips, these babies are sure to please. Pass the milk please! 😉

*SEE NOTES*

Ingredients

  • 1 cup unsalted butter, room temp.
  • 1 cup white sugar
  • 1 cup light brown sugar
  • 1 teaspoon pure vanilla extract
  • 2 large eggs, room temp.
  • 2 1/4 cups all-purpose unbleached flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 3/4 cups classic white premium baking chips (I just call them white chocolate chips. :))
  • 3/4 cups semi sweet chocolate chips
  • 3/4 cups milk chocolate chips

Directions

  1. Preheat oven to 350 degrees F.
  2. In a standing mixer cream butter, sugars and vanilla together (about 10 minutes.)
  3. Next, beat in eggs.
  4. Sift together flour, salt and baking soda. Slowly stir in flour mixture to creamed mixture. Scrape down sides of mixing bowl if needed.
  5. Add chocolate chips. Shape cookie dough into 1 inch sized balls and place 2 inches apart on a baking sheet and bake for 10-12 minutes, no longer if you want a chewy middle.
  6. Remove cookies from oven and let set on baking sheet for at least 2-3 minutes before transferring to a cooling rack.

*Notes*

As you see in my picture, my cookies are huge. I shaped them into approx. 2 inch cookie dough balls and baked for approx. 14-15 minutes. If you would like to get the effect of the chocolate chips on top of the cookies, after the dough ball is formed and placed on your baking sheet, gently stick chocolate chips into the dough ball and bake as normal.

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Triple Chocolate Chip Cookies These total hit the spot! I was having a chocolate withdraw and needed to get a fix of chocolate quick! Chewy in the middle, crunchy on the sides and full of white, semi sweet and milk chocolate chips, these babies are sure to please. Pass the milk please! 😉 *SEE NOTES*
Ingredients
  • 1 cup unsalted butter, room temp.
  • 1 cup white sugar
  • 1 cup light brown sugar
  • 1 teaspoon pure vanilla extract
  • 2 large eggs, room temp.
  • 2¼ cups all-purpose unbleached flour
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • ¾ cups classic white premium baking chips (I just call them white chocolate chips. :))
  • ¾ cups semi sweet chocolate chips
  • ¾ cups milk chocolate chips
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a standing mixer cream butter, sugars and vanilla together (about 10 minutes.)
  3. Next, beat in eggs.
  4. Sift together flour, salt and baking soda. Slowly stir in flour mixture to creamed mixture. Scrape down sides of mixing bowl if needed.
  5. Add chocolate chips. Shape cookie dough into 1 inch sized balls and place 2 inches apart on a baking sheet and bake for 10-12 minutes, no longer if you want a chewy middle.
  6. Remove cookies from oven and let set on baking sheet for at least 2-3 minutes before transferring to a cooling rack.
  7. *Notes*
  8. As you see in my picture, my cookies are huge. I shaped them into approx. 2 inch cookie dough balls and baked for approx. 14-15 minutes. If you would like to get the effect of the chocolate chips on top of the cookies, after the dough ball is formed and placed on your baking sheet, gently stick chocolate chips into the dough ball and bake as normal.

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Mango Chia Pudding, EASY ways to EAT HEALTHY, easy healthy recipes, snack ideas or breakfast ideas for a healthy lifestyle, diet food that taste GOOD

Mango Chia Pudding ~ Easy Ways To Eat Healthy

Trying to eat healthy can be REALLY HARD and frustrating, until you learn a few easy recipes that taste great.  Chia puddings are so simple and budget friendly there are lots of way to make it and variations you can use.  So play around with it till you find the perfect recipe for you. This is what you’ll need for the pudding

1 cup Milk (I love it with coconut milk)
3 Tbsp of Chia seed
1 Tbsp of honey (or any sweetener you’d like)Mango Chia Pudding, easy healthy recipes, snack ideas or breakfast ideas for a healthy lifestyle, diet food that taste GOOD

Mix all ingredients above and allow to sit in the fridge overnight or for at least 3 hours. The next day it will have thicken and have the consistency of pudding.

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graduation pops It is that time of year again… Graduation time!  Lots of parties and memories to be made!  If you are looking for a festive fun little treat to bring the party, take a peek at these Graduation Hat Pops. They are quick and easy and lets face it CUTE as can be.  Plus you can make them in lots of colors to make them fit your school colors.

graduation pops

To make these you will need:

  • Mini M&Ms
  • Mini Reeses (come in a bag in the candy bar section of the store)
  • Mini Hershey’s plain chocolate bars (came in an 8 pack in the candy section)
  • Air Head Extremes
  • Sucker sticks

graduation pops2

Start by  unwrapping you mini chocolate bars and cutting them into 2 squares.  You will have one skinny piece left over save that to melt for putting them together.  You do not need them all so if you need a chocolate fix go ahead and eat one 🙂

1

 Take the skinny piece of chocolate left over and melt it so you can use it as “glue” to put your caps together.  I put mine in a glass bowl for 3o seconds, they do not look melted but once you touch it, it is soft and melted.  Gently twist the sticking into the wide end of the reeses mini.  Then dip the skinny end in chocolate and “glue” it to the bottom of the square piece of chocolate.  You will want to make sure you stick it to the side with words, so the smooth side will be the top of your cap.

graduation pops

If you are in a hurry put them in the freezer to harden the chocolate, I just let them set a few hours then came back to finish after the chocolate had set.

graduation pops1

Use scissors to cut the air heads into thin sections, attach them with melted chocolate to the top of the cap.  Top it off with a mini M&M.  I made a stand to hold mine out of scrapbook paper and a styrofoam block.

graduation pops3

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