Creamy Zucchini Casserole
Good old family recipes are the BEST kind. My Mother in-law makes this Creamy Zucchini Casserole every summer and it is one of our favorites.
You will need:
- 1 7oz package of Pepperidge Farm Herb Dressing
- 1/2 cube butter (1/4 of a cup)
- 6 cups peeled and sliced zucchini (steamed or cooked in boiling water for 5 mins)
- 1 can cream of chicken soup
- 1 cup grated cheddar cheese
- 8 oz sour cream
- salt and pepper to season
Melt butter and mix with dressing, put half the dressing on the bottom of a lasagna pan. Cook your zucchini for 5 minutes steam or boil then drain. Mix the cooked zucchini, cream of chicken soup, cheese and sour cream together. Once mixed spread over the top of the dressing in the bottom of the pan. Top with the other half of the dressing. Bake at 350 degrees for 30 minutes.
Makes a great side dish or even works as a main course.
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Thanks Erin, that looks really good!
My mother-in-law did that back in the 80s to feed everyone who came to her beach house. She’d get the rotisserie chickens after 7:00 when they would make them half-price.
We used to make this recipe in the late 1970’s when zucchini first became a widespread staple in gardens. I absolutely love it and it reminds me of my late mom and aunt.
That would be a great addition!!!!
We love it, hope your family likes it too!
It is 🙂
Creamy Zucchini Casserole http://bit.ly/1dkrzMG
WOW that is huge
Sharon Munger Warne
This sounds really good
I need this recipe please
Good idea
Mmm that looks good. I have plenty of zucchini that is for sure!!
This is the same as my recipe, except I add rotisserie chicken to it.
Chelsea Wattenbarger Walters you need to make us this
🙂 right
Sure! It’s supposedly a giant zucchini essentially
James-Pamela Drake could this be an option for that mammoth squash of yours?
Vickie Moyles
Thought of your garden when I saw this Valerie and Dennis.
@Jennifer Smith Jensen I agree. 1 cube of butter is 1/2 cup. I’m thinking it’s just 1/4 cup or 1/2 cube. That’s what the actual stuffing would use. Going to try that.
after all that is added, it is not even a vegetable any more.
Ugh; I hope she looses it
that sounds good.
love zucchini, recipe?
We love it too
Oh My God! My family makes this all the time! SOOOOO delicious!! One of our favorites!!
I figure it was more than 2 TBSP, but not a 1/2 cup – thanks
Sorry. That should be 1/4 cup. 🙂
what’s one cube of butter?