Crispy, moist, sweet homemade cornbread recipe

11/04/2011 8:06 am · 1 comment

by Ingard

Ingard here, thanks to my friend Rhonda P. for sharing this recipe with my family.

My sister laughingly refers to it as ‘Corn Cake’.

It is moist, sweet and crispy and hands down the BEST cornbread I have ever encountered in my life.

Here is how this is made:

8 inch pan

13×9 inch pan

FlourNeed a coupon? Use $.50 off any Gold Medal Product

1 ½ cup

3 cup

Sugar (can use less, as it can be sweet)

2/3 cup

1 ½ cup

Baking PowderNeed a coupon?

1 Tablespoon

2 Tablespoon

Yellow Corn meal

½ cup

1 cup

Salt

½ teaspoon

1 teaspoon

MilkNeed a coupon?

Use .75 off any brand of Milk White or Chocolate excluding Soy Milk 1 or 2 half gallons (Idaho or Utah coupon ONLY)

1 ¼ cup

2 ½ cup

Eggs (lightly beaten)

2

4

Vegetable oil

1/3 cup

2/3 cup

Butter or margarine (melted)

3 Tablespoon

6 Tablespoon

Turn on your oven to 350 degreesMix all dry ingredients together

Add wet ingredients

Mix all wet ingredients until wet

All mixed up, now get that pan buttered.Grease your baking pan (I used butter)

Pour the batter into your greased baking pan (mine is the 13×9 Pyrex dish)

Bake at 350 degrees for 45 minutes.

Doesn’t it look happy?

Enjoy this with butter, honey or jam. Perfect as a side with chili or beef stew.

This recipe originally was designed for a 8 inch baking dish and I doubled it because it was just was not enough for my hungry hippos. 🙂

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9 comments
katyhauber
katyhauber

Every ass**le thinks they can post their recipe on Internet and call it the best now. This was, by far, the worst cornbread I've ever eaten. Sugar cookie flavored crumbles of corn cake. Nasty. Next time I see "family favorite", I'm going to ask how fat their family is..

Barbara
Barbara

This was delicious! Went to perfect with my chili on a cold, rainy day!

Stephanie
Stephanie

I made this homemade cornbread tonight with my taco soup. It got rave reviews from my whole family, especially the kids who thought they were eating cake. :)

Lisa G.
Lisa G.

Perfect timing for the free corn meal I got at Whole Foods yesterday :)

TaraJ
TaraJ

We were just talking about this last night! I was saying that I've never found a corn bread that I liked except for Famous Dave's Restaurant. From your description, this sounds like theirs tastes. I'll be trying this in the near future! Thanks!

Amy B.
Amy B.

Is there a section on your blog that makes printing out recipes easky? If there is I havn't found it yet.

Amy B.
Amy B.

I see the smile too....... I wish I had this yesterday, I needed a good no-fail recipe but I didn't have time to search for one. I love your step by step photos. Thanks.

Tonya
Tonya

It does look happy. It looks like it's smiling!! Thanks for sharing the recipe.

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