I posted about these Pecan Rolo Pretzels last year… and thought I would share the recipe again, since they are one of my personal favorites. We can all gain 5 extra pounds together thanks to this recipe. LOL
To make these you need
- about 50 small pretzels
- 50 unwrapped rolos (one bag)
- 50 pecan halves
- large pan
- preheated oven at 300 degrees
Place pretzel down first, then the rolo, place pecan on top. Place in a 300 degree oven for 1-2 minutes NO LONGER as soon as the rolos start to look shinny take them out. You do not want to melt them, just warm them up. Once you take them out of the oven push the pecan down to “smoosh it all together”. Let them cool and enjoy (or you can try one while they are still warm… but watch out you may end up eating the whole pan).