Football Cocoa Krispies Treats
- 6 C. Cocoa Krispies
- 1 bag or large marshmallows (about 40 total) or a bag of small marshmallows works too.
- 3 tbs. butter
- nonstick cooking spray
- white frosting
- small sandwich baggie
- kitchen scissors
- football shaped cookie cutter OR oval cookie cutter (I actually used an Easter egg shaped cutter 😉 )
1. Melt the butter and marshmallows on medium heat in a large saucepan. Stir until melted.
2. While the butter and the marshmallows are melting, line a 9×13 baking sheet with foil and spray with nonstick cooking spray.
3. Once the butter and marshmallows are melted, pour in the 6 cups of Cocoa Krispies and stir until completely coated.
4. Pour the mixture into the 9×13 baking pan and evenly press down with the back of a spoon or wax paper.
5. Let set about 30 minutes and then use the cookie cutter to cut out each ‘football.’
6. Scoop about 1?4 of a cup of white frosting into the small sandwich baggie and snip the cornerwith the pair of kitchen scissors.
7. Gently squeeze the frosting out of the baggie making the football design on each treat.
8. Store covered in an airtight container if not serving immediately.
*Makes approximately 20 23” size footballs. 1 football treat = 1 serving.
More gameday recipes or projects to try:
Football Juice Boxes ~ Football Party Idea
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