Hawaiian Chicken Dip Recipe ~ Light recipe

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Thanks to Nancy Young for this recipe

Hawaiian Chicken Dip:

1 8 oz fat-free cream cheese
1 8 oz can crushed pineapple in own juice – drained
1 5oz can chicken or 1/2 to 3/4 cup of shredded chicken
3 T fresh chopped chives or 1 1/2 T dried chives
2 T Kikkoman Teriyaki Baste and Glaze

Mix all ingredients together and serve chilled. We love using it on crackers, but could also use for stuffing celery strips, or in pita bread or flour tortilla as a wrap. Yummy

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