Homemade Finger Steak Recipe ~ #Steak #FingerFood

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homemade finger steak recipe

Homemade Finger Steak

I was surprised when a friend look confused when I said I was making finger steaks for dinner. She had never heard of a Homemade Finger Steak. Out west we have them all the time, in restaurants, at school even at home. Its a great way to use up meat in a new and different way. Sometimes its a great way to get kids to eat meat since they can use their hands!

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 I got a great deal on roast one day and I had the man at the meat counter slice one of them  into, 6 one inch steaks.  They do it for free, and it saves me time.  I then am able to use these steaks for stew, stir fry or what ever.  I normally use one steak right away and then freeze the rest in bags.

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For Homemade Finger Steak, I cut the meat across the grain, into thin strips. it’s important to make sure you cut against or across the grain of the meat. Slicing the fibers into small sections makes just about any tough meat or good meat into super soft and tender meat!   One large steak is enough to feed my family.  It makes about 25 finger steaks.

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In a bowl mix :

  • 1 large egg
  • 1/2 packet dry onion soup mix
  • 1 cup flour
  • 1 cup milk

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Add the meat  to the mixture, cover and refrigerate for up to 3 hours or cook right away if ready to eat.

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When you are ready to cook, pull meat strips out with a fork, and fry in oil on medium-high heat.

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It takes about 1 minute on each side, or till golden brown.  Drain on paper towel.

 Quick and easy and family favorite at our house. 

Homemade Finger Steak Recipe ~ #Steak #FingerFood

  • 1 large egg
  • 1/2 packet dry onion soup mix
  • 1 cup flour
  • 1 cup milk
  • 1 large roast
  1. Cut roast into 1 inch by 1 inch strips
  2. Mix Egg, Onion Soup mix, flour, milk all in a bowl
  3. Add the meat to the mixture, cover and refrigerate for up to 3 hours if needed or cook right away.
  4. When you are ready to cook, pull meat strips out with a fork, and fry in oil on medium-high heat.
  5. It takes about 1 minute on each side, or till golden brown. Drain on paper towel.
  6. Enjoy with any condiment

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4 COMMENTS

  1. Wish they cut one in half to show what it looks like after cooked and been more specific n what kind of cut. So many kinds of roasts out there lol.

  2. He might have one or two but he’s really a more healthy meat eater..no breading or salt and such. But it does look yummy.

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