Did you know that you can freeze eggs?
Break each egg into an ice cube tray, 1 egg per cube. Mix the yolk & the white together slightly (to prevent texture inconsistencies after thawing). Freeze the eggs and transfer to a ziptop bag and label with the date. Eggs can be stored, frozen for up to a year. Just thaw in the refrigerator over night before use.
This is a great tip for when eggs go SUPER CHEAP around Easter each year!
Thanks Realistic Couponers
Comments are closed.