No Machine 5 Ingredient Peanut Butter Ice Cream
I LOVE ice cream and homemade ice cream is even better, but it is a lot of work. THAT is until I used this recipe, it is SO EASY and taste amazing. There is no need to turn or machine the ice cream to make it set up. You just mix it per the direction below pour into a container let and freeze then enjoy! Hope you enjoy this recipe as much as we do!
Ingredients
2 C cold heavy whipping cream
1 14oz can sweetened condensed milk
1/3 c sugar
1 T vanilla extract
1 18oz jar creamy peanut butter
Directions
Whip cream until stiff peaks form in a large bowl. Set aside.
In a medium size bowl whip together condensed milk, vanilla extract, sugar, 1/2 the jar of PB until all is combined. It’ll be thick. Add PB mixture to whipped cream and whip with electric mixer until all is combined.
Add ice cream mixture to a loaf pan and scoop on 4 T PB and swirl with a knife until no chunks remain.
Freeze for 6+ hours. Scoop and serve, easy as that!
No Machine 5 Ingredient Peanut Butter Ice Cream Recipe
- 2 C cold heavy whipping cream
- 1 14 oz can sweetened condensed milk
- 1/3 c sugar
- 1 T vanilla extract
- 1 18 oz jar creamy peanut butter
- Whip cream until stiff peaks form in a large bowl. Set aside.
- In a medium size bowl whip together condensed milk, vanilla extract, sugar, 1/2 the jar of PB until all is combined. It’ll be thick. Add PB mixture to whipped cream and whip with electric mixer until all is combined.
- Add ice cream mixture to a loaf pan and scoop on 4 T PB and swirl with a knife until no chunks remain.
- Freeze for 6+ hours. Scoop and serve, easy as that!
You might also like this recipe:
No Machine 4 Ingredient Mint & Chip Ice Cream
- Slender design guides the perfect scoop
- Insulated tub keeps ice cream longer
- Non-slip base steadies tub while you scoop
- 1.5 quart capacity
- Dishwasher safe
- Save freezer space with the stack friendly lids
- The tight fitting silicone lid go on and off with ease
- This set comes in fun vibrant colors
- Each Sweet Treat Tub holds 1 Quart
- This tub is dishwasher safe
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I would love to have this recipe
Hi! Would you mind if I featured this recipe in my ice cream, round up post next week?
Donnie Scalessa-U0001f600
Guh
Jennifer Crane
Want some now!
Shelly Grubbs Hutchinson – I want this!
Brenna Roux Maybe a couple more recipes to add to your collection, although maybe not the “healthy” kind, they look like they could be quite tasty!!
Can you use fruit in this recipe, like strawberries, bananas or peaches omitting peanut butter
Trisha??? You chef you! Yum
Katrina Walker DeVane…shall we try?! U0001f60a
Diana U0001f62f yum!!
Levi Mooney
Nancy Crawford Olmeda one loaf or bread pan 😉
I would hesitate adding the 1/3 cup sugar as the ice cream in plain vanilla is plenty sweet from the condensed milk
I think I might need this….
Michelle Lynn
I can’t wait to try this! About how much does it yield?
Yum
Samantha Doolittle. Figure it out and make it.
BL my v d. I
Becky Lathrop!!! Oh please let me know how this turns out!!!
A thrifty dad had us doing this when I was a kid! U0001f60d Almost forgot about it.
You do this one Sarah-Jane Hunt,,,lol
Madison, you should make this for Josh U0001f601
Sylvie, the peanut butter chocolate is super rich – a little bit goes a long way! The base from the site above makes almost 6 cups and then the different variations start with 2 cups of the base. Hence, the three different ice creams I made. We will try the other two tomorrow 🙂
Waiting to try the mint chocolate chip, peanut butter chocolate, and chocolate chip cookie dough ice creams I tried from this site today: http://www.biggerbolderbaking.com/category/homemade-no-machine-ice-cream/
Brian Bishop
Yum
Penny David Stallings