Recipe- Butterscotch Sweet Rolls

Butterscotch Sweet Rolls

• 1 c. nuts and 1/2 c. coconut ~ mix and spread in buttered bundt pan
• Place 24 Rhodes dinner rolls on top of above mixture.
• Mix & drizzle on top of rolls:
• 1 small box “cook” Butterscotch Pudding powder (Not Instant! ! !)
• 1 cube melted butter – (1/2 cup)
• 1/2 c. brown sugar
• chopped pecans (optional)

~Cover with plastic and let stand overnight to raise.
Bake @ 350 degrees for 20-30 mins.
Turn pan upside-down onto serving plate. Let set so gooey stuff will drip over rolls & it will also keep them warm until ready to serve.

1 c. nuts and 1/2 c. coconut ~ mix and spread in buttered bundt pan

• Mix & drizzle on top of rolls:
• 1 small box “cook” Butterscotch Pudding powder (Not Instant! ! !)
• 1 cube melted butter
• 1/2 c. brown sugar
• chopped pecans (optional)

Cover with plastic and let stand overnight to raise.

Bake @ 350 degrees for 20-30 mins.

Turn pan upside-down onto serving plate. Let set so gooey stuff will drip over rolls & it will also keep them warm until ready to serve

Thanks to my friend Candy for this recipe, I have to say this may just be the best thing I have ever tasted!  I will be making this again!