With all the zucchini from our garden I have been making muffins every other day. My kids are loving them, plus we have had lots to share as well! These are my favorite, hope you enjoy them as well! Also a money saving tip these freeze well too!
Recipe for Cooking ~ Chocolate chip zucchini muffins with applesauce and peanut butter chips
Wet Ingredients
- 1/2 cup apple sauce
- 1/2 cup oil
- 1 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup milk
- 1 tablespoon lime juice (or lemon)
- 2 1/2 cups flour
- 4 tablespoons cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 3/4 teaspoon salt
- 2 cup finely grated Zucchini
- 1/2 cup chocolate chips
- 1/2 cup peanut butter chips
In a large mixing bowl, cream the wet ingredients with a mixer till smooth (1-2 minutes). Sift in dry ingredients, blend thoroughly. Then stir in zucchini and chocolate and peanut butter chips by hand. Spoon batter into muffin tins (with liners) fill 2/3 of the way full. Makes 24 muffins. Bake at 350 for 20-24 minutes.
Chocolate Chip Zucchine and Apple Sauce Muffins
101 Things to Do with Zucchini
Print 
PDF
{ 0 comments… add one now }