Dessert

Apple Pie Cinnamon Roll recipe, #Apples, #Breads, #Desserts, #CinnamonRollsApple Pie Cinnamon Rolls

This yummy comfort food will have you going back for seconds.  It happens to combine my tow favorite’s into one. This made from scratch recipe, will soon become one of your family favorites.

Ingredients:

For the dough:
1 package Active Dry Yeast (2 1/4 tsp)
1/2 cup water, lukewarm
1/2 cup + 2 tsp sugar
1/2 cup milk, lukewarm
1/3 cup butter, melted
1 egg, room temperature
2 tsp salt
4 cups all-purpose flour

For the Apple Pie Filling  ( or you can used premade canned filling) :
5-6 Medium Apples, peeled and chopped
2 Ttbsp Lemon Juice
1/2 cup Brown Sugar
1/2 cup Sugar
1/4 cup Cornstarch
1 tsp Cinnamon
1/2 tsp Nutmeg
Salt
2 cups Water
4 tbsp Butter, softened
1 cup brown sugar
2 tbsp ground cinnamon

For the Icing (Optional):
1 Cup Powdered Sugar
1 tbsp milk
1 tsp vanilla extract

Apple Pie Cinnamon Roll recipe, #Apples, #Breads, #Desserts, #CinnamonRollsDirections:

In a small bowl, stir together the yeast, water and 2 tsp sugar and let it sit until it foams up, about 10 minutes.
In a large mixing bowl add the milk, melted butter, egg, sugar, and salt and mix until well combined.
Add about half of the flour and mix until smooth then mix in the yeast mixture.
Slowly add the remaining flour until combined, if using a mixer you will have to switch to using your hands or a wooden spoon.
Remove the dough to a lightly floured surface and knead for about 5 minutes.
Put dough into a greased bowl, cover with a tea towel, and set aside to allow the dough to rise, about 2 hours.
Meanwhile Toss the apples in a large bowl with lemon juice to keep them from browning and set aside.
Pour cornstarch into a large saucepan and slowly whisk in water to prevent the cornstarch from getting lumpy.
Mix in the sugars, cinnamon, nutmeg, and a pinch of salt and bring mixture to a boil over medium-high heat.
Allow to come to a hard boil, stirring constantly for 2 minutes.
Add the apples and bring back to a boil then reduce the heat to medium low and simmer for 15 minutes or until apples soften to the desired texture.
Remove from heat and set aside.

When dough has risen punch the dough down and remove from the bowl.
Roll the dough out on a well-floured surface into roughly a 16×24 inch rectangle
Spread the softened butter over the dough.
Mix the brown sugar with the cinnamon and sprinkle evenly across the butter.
Spread the apple mixture over top of the the brown sugar.
Roll into a log, starting lengthwise; the log should end up approximately 24 inches long.
Slice evenly to create the seperate rolls.
Line a 9×13 baking pan with parchment paper and place the cinnamon rolls in the pan, making sure they are not touching.
Cover with a clean dish towel and allow the dough to double again, about 2 hours.
Preheat the oven to 375F.
Bake the rolls for about 22-25 minutes.
If a glaze is desired, mix powdered sugar, milk and vanilla together with a whisk.
Drizzle the glaze over top of the cinnamon rolls and serve.

Apple Pie Cinnamon Rolls ~ My two favorite desserts in one #Recipe
 
Prep time
Cook time
Total time
 
Recipe type: Dessert
Cuisine: American
Ingredients
  • For the dough:
  • 1 package Active Dry Yeast (2¼ tsp)
  • ½ cup water, lukewarm
  • ½ cup + 2 tsp sugar
  • ½ cup milk, lukewarm
  • ⅓ cup butter, melted
  • 1 egg, room temperature
  • 2 tsp salt
  • 4 cups all-purpose flour
  • For the Apple Pie Filling ( or you can used premade canned filling) :
  • 5-6 Medium Apples, peeled and chopped
  • 2 Ttbsp Lemon Juice
  • ½ cup Brown Sugar
  • ½ cup Sugar
  • ¼ cup Cornstarch
  • 1 tsp Cinnamon
  • ½ tsp Nutmeg
  • Salt
  • 2 cups Water
  • 4 tbsp Butter, softened
  • 1 cup brown sugar
  • 2 tbsp ground cinnamon
  • For the Icing (Optional):
  • 1 Cup Powdered Sugar
  • 1 tbsp milk
  • 1 tsp vanilla extract
Instructions
  1. In a small bowl, stir together the yeast, water and 2 tsp sugar and let it sit until it foams up, about 10 minutes.
  2. In a large mixing bowl add the milk, melted butter, egg, sugar, and salt and mix until well combined.
  3. Add about half of the flour and mix until smooth then mix in the yeast mixture.
  4. Slowly add the remaining flour until combined, if using a mixer you will have to switch to using your hands or a wooden spoon.
  5. Remove the dough to a lightly floured surface and knead for about 5 minutes.
  6. Put dough into a greased bowl, cover with a tea towel, and set aside to allow the dough to rise, about 2 hours.
  7. Meanwhile Toss the apples in a large bowl with lemon juice to keep them from browning and set aside.
  8. Pour cornstarch into a large saucepan and slowly whisk in water to prevent the cornstarch from getting lumpy.
  9. Mix in the sugars, cinnamon, nutmeg, and a pinch of salt and bring mixture to a boil over medium-high heat.
  10. Allow to come to a hard boil, stirring constantly for 2 minutes.
  11. Add the apples and bring back to a boil then reduce the heat to medium low and simmer for 15 minutes or until apples soften to the desired texture.
  12. Remove from heat and set aside.
  13. When dough has risen punch the dough down and remove from the bowl.
  14. Roll the dough out on a well-floured surface into roughly a 16x24 inch rectangle
  15. Spread the softened butter over the dough.
  16. Mix the brown sugar with the cinnamon and sprinkle evenly across the butter.
  17. Spread the apple mixture over top of the the brown sugar.
  18. Roll into a log, starting lengthwise; the log should end up approximately 24 inches long.
  19. Slice evenly to create the separate rolls.
  20. Line a 9x13 baking pan with parchment paper and place the cinnamon rolls in the pan, making sure they are not touching.
  21. Cover with a clean dish towel and allow the dough to double again, about 2 hours.
  22. Preheat the oven to 375?F.
  23. Bake the rolls for about 22-25 minutes.
  24. If a glaze is desired, mix powdered sugar, milk and vanilla together with a whisk.
  25. Drizzle the glaze over top of the cinnamon rolls and serve.

 

Apple Pie Cinnamon Roll recipe, #Apples, #Breads, #Desserts, #CinnamonRolls

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Camping Recipes ~ Reese’s S’mores, for the ultimate campfire treat

camping menu recipe ideas reese's smore's are pretty amazing, camping hacks, dessert ideas for outdoor cookingWe went camping as a family last week,  and my nephew was celebrating his birthday. Being that we were in the mountains he decided he wanted S’mores for his special treat.  But to make it extra special we made them with Reese’s Peanut Butter Cups or they could choose Symphony Chocolate bars with nuts and toffee. They were pretty amazing, I have not had a S’more in years but they looked so good I could not resist. I enjoyed every last bite.

What you need to make the ultimate Reese’s S’more:

camping menu recipe ideas reese's smore's are pretty amazing, camping hacks, dessert ideas for outdoor cookingTo get the chocolate nice and warm you can keep it in the wrapper and set it on a rock around the fire to help warm it up. Or you can take it out of the wrapper and set it right on the graham cracker by the fire to help warm it up. Add the toasted marshmallow on top smash between two crackers and enjoy.camping menu recipe ideas reese's s'mores are pretty amazing, camping hacks, dessert ideas for outdoor cooking

Want to make them at home in the OVEN you can do that too!

Oven S'mores, EASY camping recipe made right in your kitchen. Fast and easy and SO GOOD, perfect for a big group and less mess, Popular dessert ideas for summer

How to make OVEN smores!

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Banana Pecan Lime Cake, a sheet cake that feeds a big group and is finger licking good! #BananaCake #Lime #Recipe

Banana Pecan Lime Cake

I was looking for a way to use up my bananas that had turned brown and decided to alter my apple cake recipe and use bananas and lime instead.  It turned out great, even the kids liked it. If you find you do not have enough bananas to make the recipe you can make up the difference with apple sauce or chopped apples.

Dry Ingredients

  • 3 cups flour
  • 1/2 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda

Wet Ingredients

  • 1 cups sugar
  • 1 cup oil
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • zest of one lime and 1 tablespoon lime juice
  • 3 cups mashed bananas
  • 1 cup pecans chopped

Start out by mixing your dry ingredients together and set them aside.  In a large bowl you will want to add your  sugar, oil, eggs and milk  cream them till they are well blended.  Add in your dry ingredients one cup at a time.  Stir on medium speed for 2 minutes.  Fold in your vanilla, lime, bananas and nuts.  Pour batter onto a greased pan, and spread in an even layer, bake at 350 for 25-30 minutes till toothpick comes out clean.  If you bake in a 9×13 dish increase cooking time to 30-35 minutes.  Allow to cool, then frost.

Frosting recipe

  • 4 oz cream cheese softened
  • 2 cups powdered sugar
  • 1/2 tablespoon lime zest
  • 2-3 tablespoons milk
  • 1 teaspoon vanilla

Let your cream cheese soften (or you can toss it in the microwave for about 15 seconds if you are in a hurry). Cream the cream cheese and sugar, add vanilla and lime.  Add milk till desired consistency is achieved.  Wait for cake to cool and frost.  Enjoy

Banana Pecan Lime Cake Recipe ~ #Cake
 
Recipe type: Dessert
Cuisine: American
Ingredients
  • Dry Ingredients:
  • 3 cups flour
  • ½ teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • Wet Ingredients:
  • 1 cups sugar
  • 1 cup oil
  • 2 eggs
  • ½ cup milk
  • 1 teaspoon vanilla
  • zest of one lime and 1 tablespoon lime juice
  • 3 cups mashed bananas
  • 1 cup pecans chopped
  • Frosting recipe
  • 4 oz cream cheese softened
  • 2 cups powdered sugar
  • ½ tablespoon lime zest
  • 2-3 tablespoons milk
  • 1 teaspoon vanilla
Instructions
  1. Cake:
  2. Start out by mixing your dry ingredients together and set them aside. In a large bowl you will want to add your sugar, oil, eggs and milk cream them till they are well blended. Add in your dry ingredients one cup at a time. Stir on medium speed for 2 minutes. Fold in your vanilla, lime, bananas and nuts. Pour batter onto a greased pan, and spread in an even layer, bake at 350 for 25-30 minutes till toothpick comes out clean. If you bake in a 9x13 dish increase cooking time to 30-35 minutes. Allow to cool, then frost.
  3. Frosting :
  4. Let your cream cheese soften (or you can toss it in the microwave for about 15 seconds if you are in a hurry). Cream the cream cheese and sugar, add vanilla and lime. Add milk till desired consistency is achieved. Wait for cake to cool and frost. Enjoy

 

 

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Cookie Salad - Yummy Side Dish Or Dessert

Cookie Salad – Yummy Side Dish Or Dessert

I had a family bbq this weekend, and had to come up with a dish to bring with little notice.  Luckily, we have been making this salad for years, and it is always a hit wherever you bring it!

cookie salad, #easyrecipes, #recipes, #easy, #jellosalad, #cookies, #pudding, #bananas, #mandarinoranges, #food

  • 2 cups buttermilk
  • 1 small box of vanilla pudding
  • 1 small container cool whip
  • 1 large jar mandarin oranges drained
  • 3-4 medium bananas sliced
  • 1 package pecan sandies cookies (If you have a nut allergy, you can get just sandies without the pecans)

Begin by mixing your buttermilk with your vanilla pudding mix and whisk until combined. Once combined add your container of cool whip.

Gently fold in your sliced bananas and drained oranges.

.cookie salad, #easyrecipes, #recipes, #easy, #jellosalad, #cookies, #bananas, #pudding, #mandarinoranges, #food

Now crush your cookies in a ziploc baggie.  They don’t need to be super fine, it is ok for there to be some chunks.  Once they are crushed, pour them into the salad.

cookie salad, #easyrecipes, #recipes, #jellosalad, #easy, #cookies, #bananas, #pudding,#mandarinoranges, #food

Mixture will be fairly runny.  Cover and cool in the fridge to let it set up.  If you won’t be serving this soon, you can wait to put the bananas in until you are ready to serve.  Makes a large sized dish and serves several descent sized servings.  Can also be made lighter by using sugar free or light cool whips, and pudding mixes.

Cookie Salad - Yummy Side Dish Or Dessert
 
Prep time
Total time
 
Recipe type: Dessert
Cuisine: American
Ingredients
  • 2 cups buttermilk
  • 1 small box of vanilla pudding
  • 1 small container cool whip
  • 1 large jar mandarin oranges drained
  • 3-4 medium bananas sliced
  • 1 package pecan sandies cookies (If you have a nut allergy, you can get just sandies without the pecans)
Instructions
  1. Begin by mixing your buttermilk with your vanilla pudding mix and whisk until combined. Once combined add your container of cool whip.
  2. Gently fold in your sliced bananas and drained oranges.
  3. Now crush your cookies in a ziploc baggie. They don't need to be super fine, it is ok for there to be some chunks. Once they are crushed, pour them into the salad.
  4. Mixture will be fairly runny. Cover and cool in the fridge to let it set up. If you won't be serving this soon, you can wait to put the bananas in until you are ready to serve. Makes a large sized dish and serves several descent sized servings. Can also be made lighter by using sugar free or light cool whips, and pudding mixes.

cookie salad, #easyrecipes, #recipes, #easy, #jellosalad, #pudding, #cookies, #bananas, #mandarinoranges, #food

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