Girl Scout Cookie Recipe

Girl Scout Cookie Recipe

Thin Mint Grasshopper Pie #EasyDessertRecipe

Thin Mint Grasshopper pie Girl Scout Recipe

There is almost nothing better then Girl Scout Cookies. I just love each cookie. The Samoa’s, Tagalongs, Toffe-tassic, and even the Cranberry Citrus Crisps. One type of cookie I always get and buy enough of to hide them away for the rest of the year are Thin Mints! Girl Scout Cookie Thin Mints are one of the best cookie recipes around! So simple but so good! Not only is the cookie great but so is the recipes you can make with Thin Mints! There are all kids of recipes to make with Thin Mints, from savory dishes to fantastic desserts.
The Girl Scout cookie recipe I love best is the combination of Thin Mints and pudding or custard. Add the two together and you get a delish Thin Mint Grasshopper Pie recipe! An easy Girl Scout Cookie recipe that can be made ahead of time and put away in the fridge till the party starts! Great for kids at birthday parties, St Patrick’s Day parties or even nice evening parties with friends!

How to make Thin Mint Grasshopper pie recipe ingredients

Our step by step Girl Scout Cookie Recipe for Thin Mint Grasshopper Pie is so easy you’ll just want to pin it and save it for ever! Make sure to share it with your friends too!

 

Girl Scout Cookie Recipe  Thin Mint Grasshopper Pie

Ingredients:

  • 2½ cups Thin Mints finely crushed
  • 3 cups mini marshmallows
  • ½ cup milk
  • 1 teaspoon mint extract
  • 6 drops of green food coloring
  • 1½ cups heavy whipping cream
  • chocolate sprinkles
  • 4-6 small glasses

Directions:

We used food processor and coarsely ground the Thin Mint cookies until finely crushed. You can also do this by placing the cookies in a ziplock bag and then using a cookie color ad crushing the cookies.

 

In a medium saucepan, melt the mini marshmallows with the milk over low heat. Once all the mini marshmallows have melted, place marshmallow mixture in fridge for 10 minutes to set.

Grasshopper pie recipe Girl Scout Cookies Thin Mints

Once the marshmallow mix has cooled and set, stir in the mint extract and a 2-3 drops of green food coloring. Place this mixture to the side to do the next step.

Use an electric mixer, whip the whipping cream until soft peaks form.

Fold the whipped cream into the mint mixture move to the side

Grasshopper pie girl scout recipePut the pies together:

Add the crust evenly by spreading the cookie mixture into the bottoms of your glass I like mine firm so pack it down.

Now add the mint mixture on top of the cookie crust, filling each glass 3/4 of the way.

Top the pies with a dollop of whip cream, and some chocolate sprinkles.

Chill in fridge for at least 2 hours before serving.

Girl Scout cookie Thin Mint Grasshopper Pie Recipe

Thin Mint Grasshopper Pie
 
We all love Girl Scout cookies and especially Thin Mints. Now you can take your favorite Thin Mint cookie and make it into a yummy Grasshopper Pie Dessert!
Recipe type: Dessert
Cuisine: American
Ingredients
  • Ingredients:
  • 2½ cups Thin Mints finely crushed
  • 3 cups mini marshmallows
  • ½ cup milk
  • 1 teaspoon mint extract
  • 6 drops of green food coloring
  • 1½ cups heavy whipping cream
  • chocolate sprinkles
  • 4-6 small glasses
Instructions
  1. Directions:
  2. We used food processor and coarsely ground the Thin Mint cookies until finely crushed. You can also do this by placing the cookies in a ziplock bag and then using a cookie color ad crushing the cookies.
  3. In a medium saucepan, melt the mini marshmallows with the milk over low heat. Once all the mini marshmallows have melted, place marshmallow mixture in fridge for 10 minutes to set.
  4. Once the marshmallow mix has cooled and set, stir in the mint extract and a 2-3 drops of green food coloring. Place this mixture to the side to do the next step.
  5. Use an electric mixer, whip the whipping cream until soft peaks form.
  6. Fold the whipped cream into the mint mixture move to the side
  7. Put the pies together:
  8. Add the crust evenly by spreading the cookie mixture into the bottoms of your glass I like mine firm so pack it down.
  9. Now add the mint mixture on top of the cookie crust, filling each glass ¾ of the way.
  10. Top the pies with a dollop of whip cream, and some chocolate sprinkles.
  11. Chill in fridge for at least 2 hours before serving.

 Also make sure you read some of our other Easy Dessert Recipes

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Filed Under: Dessert, St. Patrick's Day - Pot of Gold

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