Money Saving Recipes

30 Minute Whole Wheat Pizza Dough,Quick And Easy Dinners, Money Saving Recipes, Quick Pizza Dough Recipe, Whole Wheat Pizza Dough Recipe30 Minute Whole Wheat Pizza Dough Recipe ~ Quick And Easy Dinner by Tiffany

I love homemade pizza! How about you? One night, like most nights, I was in a hurry to get dinner on the table and feed my belly aching, hungry five. I reached for a recipe that I adapted and had played around with quite a bit a while back from allrecipes. This is now one of my “Go To” recipes when I’m in a pinch for time and have five little monkeys screaming, “We’re hungry!” The results were unanimous, thumbs up all around.

*This recipe was tested using a regular round pizza pan and a pizza stone. I highly recommend using a pizza stone with this recipe. Enjoy!

Ingredients

  • 3 teaspoons active dry yeast
  • 1 cup warm water (110 degrees F.)
  • 1 cup unbleached all-purpose flour
  • 1 cup unbleached whole wheat flour
  • 1 teaspoon salt
  • 2 teaspoons white sugar
  • 2 tablespoons olive oil + more to coat bowl

Directions

  1. Preheat oven to 400 degrees F.
  2. In a small bowl, combine the yeast and warm water. Let stand until creamy, about five minutes.
  3. Grease a large bowl with olive oil. (Not the 2 tablespoons) Set aside.
  4. In a standing mixer with dough hook attached, combine flours, salt, sugar, olive oil and yeast mixture. Beat until smooth and dough is formed. Transfer dough to greased bowl. Cover bowl with plastic wrap and a clean kitchen towel. Let rise in a warm place for 30 minutes.
  5. While dough is rising, place pizza stone in the oven to heat it.
  6. Shape dough and place on HOT pizza stone.
  7. Top crust with favorite pizza sauce and toppings.
  8. Bake pizza in preheated 400 degree F. oven for 10-15 minutes or until sides of crust are golden brown.

30 Minute Whole Wheat Pizza Dough Recipe ~ Quick And Easy Dinner
 
Prep time
Cook time
Total time
 
30 Min Whole Wheat Pizza Dough recipe
Recipe type: Main
Cuisine: Italian
Ingredients
  • 3 teaspoons active dry yeast
  • 1 cup warm water (110 degrees F.)
  • 1 cup unbleached all-purpose flour
  • 1 cup unbleached whole wheat flour
  • 1 teaspoon salt
  • 2 teaspoons white sugar
  • 2 tablespoons olive oil + more to coat bowl
Instructions
  1. Preheat oven to 400 degrees F.
  2. In a small bowl, combine the yeast and warm water. Let stand until creamy, about five minutes.
  3. Grease a large bowl with olive oil. (Not the 2 tablespoons) Set aside.
  4. In a standing mixer with dough hook attached, combine flours, salt, sugar, olive oil and yeast mixture. Beat until smooth and dough is formed. Transfer dough to greased bowl. Cover bowl with plastic wrap and a clean kitchen towel. Let rise in a warm place for 30 minutes.
  5. While dough is rising, place pizza stone in the oven to heat it.
  6. Shape dough and place on HOT pizza stone.
  7. Top crust with favorite pizza sauce and toppings.
  8. Bake pizza in preheated 400 degree F. oven for 10-15 minutes or until sides of crust are golden brown.

 

Make sure you check out these other Yummy recipes too:

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Quick and Easy Homemade Pesto RecipeQuick and Easy Homemade Pesto recipe

 

cheese-pizza-monkey-bread-recipe-1024x678Quick Cheese Pizza Monkey Bread Recipe

 

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EASTER CHICKS DEVILED EGGS quick and easy DIY, These are so cute! How to make deviled eggs, Deviled Egg chicksIf you want your deviled eggs to be the star of the party, how about making them into these cute little Easter Chicks.  They are rather simple to make and “cheep” too.  This week you can pick up eggs at Walgreens for $1 a dozen and many stores have them even less than that.  SO are you ready to get started? You will need (whole project takes about 45 minutes)

  • 3 Quart Cooking Pot with lid
  • zip lock bag or pipping bag
  • 12 eggs
  • 1/3 cup Mayo
  • 3-4 Tablespoons pickle juice
  • 1 baby carrot
  • 1 pickle
  • Salt and pepper
  • Fresh Spinach cut into shreds (to look like grass)

I have found the best way to make boiled eggs is to put 12 in the bottom of a 3 quart pan.  Cover with water (have the water about 1 inch over the eggs).  With the lid off bring the eggs to a boil once they have reached a FULL rolling boil, let them boil for 2 minutes.  Turn the heat off, put the lid on and let them stand for 15 minutes.  Once 15 minutes has passed take them out and put them in an ice bath cooling them, so you can then peel them. Once you have all 12 eggs peeled, cut a SMALL section off the wide end, this will create a flat surface so the eggs can stand up and not roll on the plate.  On the narrow end cut a wider section off that will become the chicks hat (about 1/3 of the egg) Carefully pop the yolks out into a bowl.  Depending on where the yolk was in the egg, part of it may be in the hat portion.  If you need to cut the yolk up a bit so the egg does not break apart. Use a fork to smash the yolks into small pieces.  If you do not get them small enough your middles will be rather lumpy… so get it as small as you can. Once you have the yolks broken up add 1/3 cup mayo, 3 tablespoons pickle juice, add salt and pepper to taste.  If you find your mixture is still to thick you can thin it down with more pickle juice.  Mix well and place in a ziplock bag or a pipping bag that you would normally use from frosting. To make the Chicks eyes cut a small pickle length wise , into 4 thin strips.  Then cut those thin strips into even smaller section to create a little eye.  Do the same thing to a baby carrot, but cut the 4 thin strips into a triangle shape for the chicks beak. Cut the corner off the end of your zip lock back with a pair of scissors, and fill each egg.  Place the top of the egg back on at an angle so you can see the chicks face.  Add the eyes and beak and you are done.  I  shredded some spinach to create the look of grass, and simple as that you have created some very cute little chicks.    You almost feel guilty when you bite their little heads off…lol.EASTER CHICKS DEVILED EGGS quick and easy DIY, These are so cute! How to make deviled eggs, Deviled Egg chicks

Hope you enjoy this simple money saving recipe!

40EasterFavorites

40 Easter Favorites

Our Family’s Best Recipes,  Games, DIY Crafts and Traditions

I first saw this idea on Pops And Podge

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Monte Cristo Waffle Sandwich, Lunch Recipe, Eggo Week Of Waffles,Eggo Chief Waffle Officer, Great Eggo Waffle Off, Recipes Using Eggo Waffles, Money Saving Recipes

Monte Cristo Waffle Sandwich 

Here is a FUN twist on the Monte Cristo, perfect for these late mornings this week, since my kids are on Christmas breaks.

Monte Cristo Waffle Sandwich, Lunch Recipe, Eggo Week Of Waffles,Eggo Chief Waffle Officer, Great Eggo Waffle Off, Recipes Usin

Yields 1 sandwich

Ingredients

  • 3 Eggo Waffles – Homestyle
  • 4 slices oven roasted turkey
  • 4 slices honey ham
  • 2 slices Swiss cheese
  • mayonnaise
  • Dijon or honey mustard
  • 1 egg
  • 1/4 cup milk
  • pinch of salt
  • 1 tablespoon salted butter
  • 2 tablespoons oil
  • raspberry or blackberry jam, optional

Directions

  1. Bring Eggo waffles to room temp. We’re going to make a triple decker out of this baby.
  2. Lightly spread mayonnaise and mustard onto waffle. Next, layer 1 slice of cheese, 2 slices turkey and 2 slices ham on waffle. Top with another waffle, again lightly spreading mayonnaise and mustard. Layer middle waffle with 1 slice of cheese, 2 slices turkey and 2 slices ham. Top with remaining waffle to make a triple decker.
  3. In a medium bowl, whisk egg, milk and salt.
  4. In a medium skillet, heat butter and oil over medium heat.
  5. Dip entire waffle sandwich in egg mixture.
  6. Fry, until lightly golden brown on each side. Approx. 6 minutes total. Serve with raspberry or blackberry jam, optional.

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Chocolate Chip Pecan Heath Bar Cookies by Tiffany

Looking for a cookie full of goodness?! This cookie is has it with milk chocolate chips – roasted pecans and Heath toffee bits. Get your milk glasses ready – you’ll definitely want to take these babies for a dunk! 😉 I found this recipe on one of the Food Network shows years ago – slightly adapted it – and have been making them ever since.

Yield approx. 3 doz.

Ingredients

  • 1 cup butter
  • 1 cup sugar
  • 1 cup brown sugar
  • 1 teaspoon pure vanilla extract
  • 2 eggs
  • 2 1/4 cup all-purpose flour
  • 1/2 cup oatmeal (finely ground in your food processor)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 cup roasted pecans, chopped
  • 1/2 cup Heath english toffee bits
  • 1 bag  11.5 oz. milk chocolate chips

Directions

  1. Preheat oven to 325 degrees F. confection setting.
  2. In your standing mixer, beat butter, sugars and vanilla extract until light and fluffy. (10 minutes) Next beat in eggs. Meanwhile, roast pecans in a 350 degree oven for about 10 minutes; remove and let cool. Chop nuts, set aside. In your food processor, process oatmeal until finely ground. Set aside. In a medium sized bowl, whisk together flour, oatmeal, baking soda, baking powder and cinnamon. Slowly add flour mixture to creamed mixture. Next stir in roasted pecans, toffee bits and milk chocolate chips. Roll cookie dough into 1 inch balls and place 2 inches apart on a baking sheet, bake for 15 minutes. Remove cookies from oven and let set on baking sheet for about 1-2 minutes before transferring to a cooling rack. Enjoy!

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No Machine Peanut Butter Ice Cream Recipe, no turn ice cream so easy to make once you try it you will make it all the time, sumNo Machine 5 ingredient Peanut Butter ice cream

Triple Chocolate Chip Cookies, Money Saving Recipe, The Best Chocolate Chip Cookie Recipe

Triple Chocolatey Chip Cookies ~ Money Saving Recipe

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Strawberry Shortcake cookies

Trader Joe's Cookie Butter Muddy Buddies Recipe, Snack food, Easy party or finger food ideasTrader Joe’s Cookie Butter Muddy Buddies Recipe

Also tons of other easy to make dessert recipes

Slightly adapted recipe/photos by: Tiffany

Original Recipe by: Food Network

 

 

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