#sidedish

Broccoli, Grape, & Sunflower Salad Recipe. I love this light salad perfect for a side or a lunch #Recipe, #Salad, #BroccoliBroccoli & Grape Salad

This is a family favorite at our house. First sign of spring or BBQ season and I start to crave this salad.

Broccoli, Grape, & Sunflower Salad Recipe. I love this light salad perfect for a side or a lunch #Recipe, #Salad, #Broccoli

You will need:

  • 1 large head of Broccoli chopped (about 6 cups chopped)
  • 1 large bunch of Red Seedless Grapes  cut in half (about 2 cups)
  • 1/2 cup Sunflower seeds
  •  1/4  diced red onions

Dressing

  • 2/3 cup Mayo
  • 2 Tablespoons  Rice Wine Vinegar
  •  1/3 cup milk
  • 2 Tablespoons Sugar
  • Pinch of Salt and Pepper

Wash and cut broccoli and grapes into bite sized pieces, add diced onions and sunflower seeds to a bowl.

In a separate bowl, whip dressing ingredients with whisk till smooth.

Pour over the top of salad, mix well.  You can eat right away, or cover and refrigerate till ready to eat.


Broccoli, Grape & Sunflower Salad Recipe #SideDish #Recipe
 
Ingredients
  • 1 large head of Broccoli chopped (about 6 cups chopped)
  • 1 large bunch of Red Seedless Grapes cut in half (about 2 cups)
  • ½ cup Sunflower seeds
  • ¼ diced red onions
  • Dressing
  • ⅔ cup Mayo
  • 2 Tablespoons Rice Wine Vinegar
  • ⅓ cup milk
  • 2 Tablespoons Sugar
  • Pinch of Salt and Pepper
Instructions
  1. Wash and cut broccoli and grapes into bite sized pieces, add diced onions and sunflower seeds to a bowl.
  2. In a separate bowl, whip dressing ingredients with whisk till smooth.
  3. Pour over the top of salad, mix well. You can eat right away, or cover and refrigerate till ready to eat.

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Red Potato Salad
Broccoli Grape and Sunflower Salad
Strawberry Apple Pecan Spinach Salad 
Pretzel Jello Salad
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Six Thumbs Up Salad
CAULIFLOWER BACON PECAN SALAD RECIPE ~ WITH KRAFT RASPBERRY VINAIGRETTE
The Pink Stuff Fruit Salad
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CRUNCHY BROCCOLI SLAW AND RANCH SALAD

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baked steak fries recipe

Did you know you can make Baked Steak Fries that are both healthy and budget friendly.  All you need is McCormick Season All, Olive Oil and potatoes.

Take 3 potatoes wash them,  and cut them into wedges. Put them into a bowl, add 1 Table Spoon of oil. Mix well till coated, then sprinkle them with Season All, as little or as much as you would like.
Spread them on a baking sheet or stone and bake them at 350 degrees for 20 mins, turn wedges over and bake another 10-15 mins.This is a great side dish, My kids love them!

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Cole Slaw Recipe with Fresh Lime Zest, This is a new FRESH twist on cole slaw that you will love #Lime #Cabbage #ColeSlaw #Sidedish #Recipe

Cole Slaw is really easy to make, great as a side dish or on a pulled pork slider.  I love cabbage and adding the lime to this recipe really gives it a nice fresh taste. You can make it and eat it right away or make it ahead of time and let the flavors blend before serving.

You will need

  • 1 large head of Cabbage thinly cut and chopped
  • 1/2 cup grated carrot (diced)
  • 1/4 cup minced onion

Sauce

  • 1/3 cup sugar
  • 1/4 teaspoon  salt
  • 1/8  teaspoon pepper
  • 1/2 cup milk
  • 1/2 cup mayonnaise
  • 2 Tablespoon apple cider vinegar
  • zest of 1 lime (1 tablespoon fresh lime juice)

Toss, cabbage, carrots and onions in a large mixing bowl. You can use green or purple cabbage, for the photos I used half and half cause I think the purple is pretty… but it will turn your cole slaw a bit of a pink color the longer it sits.

In a small bowl, mix sauce ingredients till well blended.  Pour over the top of slaw, stir till well coated.

Cover and chill in the refrigerator for a few hours before you serve.

Cole Slaw Recipe with Fresh Lime Zest, This is a new FRESH twist on cole slaw that you will love #Lime #Cabbage #ColeSlaw #Sidedish #Recipe

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