Crock pot Italian Chicken
I was able to make this meal for my family of 5, for $4.38
About .87 cents a person.
- Chicken ( $1.29 a lb) $2.50 click here
- Tablespoon of dry Italian seasoning Free click here
- Cream of chicken soup .29 cents click here
- Frozen peas .20 cents ( sale at Albertsons in December)
- Rice .50 cents
- Cream Cheese store brand .89 cents
When you stock up on items at their lowest price, and fill your pantry with them. You are then able to use them for weeks to come, saving your family time and money.
Crock pot Italian chicken Recipe:
In your crockpot add chicken ( I used 2 large breast, they are about the size of 4 smaller breast that I am use to). On top of the chicken, add 1 table spoon Italian seasoning. Add 1/2 cup water, 1 can cream of chicken soup, and 1 brick of cream cheese. Put the lid on and cook on high for the first hour and 1/2, mix it all up with a spoon making a sauce. Put the lid back on and cook on medium for another 2 hours. We eat it over the top of white rice, my family loves it.
I forgot to add that you can use frozen chicken, just add an extra 30 mins to cooking time. I love to take the chicken out of the freezer and pop it right into the crock pot…easy!
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