Recipe for Homemade finger steaks
I picked up beef roast on sale for $1.88 a lb. I bought 3 large roasts.
I had the man at the meat counter slice one of them into, 6 one inch steaks. They do it for free, and it saves me time. I then am able to use these steaks for stew, stir fry or what ever. I normally use one steak right away and then freeze the rest in bags.
For Finger steaks I cut the meat across the grain, into thin strips. One large steak is enough to feed my family. It makes about 25 finger steaks.
In a bowl mix :
- 1 large egg
- 1/2 packet dry onion soup mix
- 1 cup flour
- 1 cup milk
Add the meat to the mixture, cover and refrigerate for 1-3 hours.
When you are ready to cook, pull meat strips out with a fork, and fry in oil on medium-high heat.
It takes about 1 minute on each side, or till golden brown. Drain on paper towel.
Quick and easy and family favorite at our house.
Make sure you check out some of these other yummy meals for all times of the day: