Homemade Finger Steak Recipe ~ #Steak #FingerFood

12/12/2015 4:00 pm · 4 comments

by Sarah A Thrifty Mom

homemade finger steak recipe

Recipe for Homemade finger steaks

I picked up  beef roast on sale for $1.88 a lb.  I bought 3 large roasts.


 I had the man at the meat counter slice one of them  into, 6 one inch steaks.  They do it for free, and it saves me time.  I then am able to use these steaks for stew, stir fry or what ever.  I normally use one steak right away and then freeze the rest in bags.


For Finger steaks I cut the meat across the grain, into thin strips.  One large steak is enough to feed my family.  It makes about 25 finger steaks.


In a bowl mix :

  • 1 large egg
  • 1/2 packet dry onion soup mix
  • 1 cup flour
  • 1 cup milk


Add the meat  to the mixture, cover and refrigerate for 1-3 hours.


When you are ready to cook, pull meat strips out with a fork, and fry in oil on medium-high heat.


It takes about 1 minute on each side, or till golden brown.  Drain on paper towel.

 Quick and easy and family favorite at our house. 


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Leave a Comment: 4 comments

Filed Under: Main / Dinner / Supper, Recipes, Red Meat

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Charlene Pratt
Charlene Pratt

Wish they cut one in half to show what it looks like after cooked and been more specific n what kind of cut. So many kinds of roasts out there lol.

Harmony ૐ McKenna
Harmony ૐ McKenna

He might have one or two but he's really a more healthy meat eater..no breading or salt and such. But it does look yummy.

Teri Taylor
Teri Taylor

I think Keegan would love these, don't you Harmony ૐ McKenna?


These were great! My kids loved them! I can't wait to try some of your other recipes! I am going to try the Granola Bars this evening!


What type of steak did you buy excatly? Would chuck work for this or what did you use? Let me know. Thank you!


Sarah, That is totally like something we eat in the south (I'm from NC, not Vegas!). Excepet, we call them steak sticks...I'm going to have to give it a try with my kiddos. and I NEVER thought of buying a roast and having them cut it...i just pay more for "stir fry" already cut up. thanks! kathy


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