Still have left over ham? Here is another way to use it. In the photo I used thin deli sliced ham. But you could do it with thicker cooked ham as well.
You will need:
- Sliced ham ( I use deli meat)
- Box of stuffing mix
- Swiss or Mozzerella cheese
- 1/2 cup Apricot or Peach Jam
- 1/4 cup water
I have been a bit under the weather, the last week so Matt picked up some ham, for easy lunches. I am kind of weird when it comes to lunch meat, I will only serve it on a cold sandwich the first few days the package is open. Then after that I will only use in cooked….This is one of my favorite ways to use it.
First cook your boxed stuffing mix per the box instructions.
Take one or two slices of ham, add a row of stuffing and a slice of cheese.
Roll up, try to keep it tight so the stuffing does not fall out.
Line up in a buttered pan.
Once you have the pan full of ham rolls, spread about 1/2 cup peach or apricot jelly or jam, on top (thinned down with 1/4 cup water) . As it cooks it will create a glaze on the ham. These will already be warm due to the Stuffing being hot. But cover with foil and cook on 350 degrees for 25-30 mins. Till cheese it melted and sides start to bubble.
We eat these on top of white rice. To be honest I was not sure I would like this the first time I heard about this recipe. But now it is one of my family’s favorites. Hope you enjoy it too.