Baked Pork Chops with Lime and Chive ~ Easy Pork Chop Recipe

Spread the love

Baked Pork Chop recipe, Lime and Chive Baked Pork Chop, Pork Recipe, #PorkRecipe, #pork, #easyDinnerIdea

Baked Pork Chops with Lime and Chive

  • 1 lb pork chops (medium to thick cut)
  • 1/3 cup chives or green onions chopped
  • lemon pepper ( I like McCormick brand)
  • zest and juice of 1 lime
  • 2 tablespoons olive oil
  • 2 garlic cloves minced

Baked Pork Chop recipe, Lime and Chive Baked Pork Chop, Pork Recipe, #PorkRecipe, #pork, #easyDinnerIdea

 

Place pork chops in a dish to marinate them, sprinkle the lemon pepper on each side of the pork chops. In a small bowl add green onions, lime zest, lime juice, oil and garlic then mix together. TIP… I like to use a garlic press to mince my garlic.

 

Baked Pork Chop recipe, Lime and Chive Baked Pork Chop, Pork Recipe, #PorkRecipe, #pork, #easyDinnerIdea

 

Spoon the oil mixture on top of the pork chops, cover with plastic wrap put in the refrigerator and  marinate for 1- 3 hours.

 

Baked Pork Chop recipe, Lime and Chive Baked Pork Chop, Pork Recipe, #PorkRecipe, #pork, #easyDinnerIdea

Heat a large skillet to medium high heat, brown the pork chops on  each side for about 1 minute.   TIP ~ I normally scrap off the onions while I brown the pork chops.. them add them back on top before I bake them in the oven.

Baked Pork Chop recipe, Lime and Chive Baked Pork Chop, Pork Recipe, #PorkRecipe, #pork, #easyDinnerIdea

Take off the stove top and finish cooking on the skillet in a 375 degree oven for 20-25 minutes.  Till pork is at least 145 degrees in the middle. I love my meat thermometer  for cooking pork, helps me know I cooked it enough before it get to over cooked and though.

Baked Pork Chop recipe, Lime and Chive Baked Pork Chop, Pork Recipe, #PorkRecipe, #pork, #easyDinnerIdea

Baked Pork Chops with Lime and Chive ~ Easy Pork Chop Recipe

  • 1 lb pork chops (medium to thick cut)
  • 1/3 cup chives or green onions chopped
  • lemon pepper (I like McCormick brand)
  • zest and juice of 1 lime
  • 2 tablespoons olive oil
  • 2 garlic cloves minced
  1. Place pork chops in a dish to marinate them, sprinkle the lemon pepper on each side of the pork chops. In a small bowl add green onions, lime zest, lime juice, oil and garlic then mix together. TIP… I like to use a garlic press to mince my garlic.
  2. Spoon the oil mixture on top of the pork chops, cover with plastic wrap put in the refrigerator and marinate for 1- 3 hours.
  3. Heat a large skillet to medium high heat, brown the pork chops on each side for about 1 minute. TIP ~ I normally scrap off the onions while I brown the pork chops.. them add them back on top before I bake them in the oven.
  4. Take off the stove top and finish cooking on the skillet in a 375 degree oven for 20-25 minutes. Till pork is at least 145 degrees in the middle. I love my meat thermometer for cooking pork, helps me know I cooked it enough before it get to over cooked and though.

 This post contains amazon links, Please note that Amazon priced tend to change often so prices may be higher or lower without notice.

5 COMMENTS

  1. Love to eat pork chops…. and do so about once a month looking forward to this recipe. Thanks ATM

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.