Blonde Zucchini Bar Recipe Almond Frosting

Once again, this Blonde Zucchini Bar Recipe Almond Frosting recipe comes from my amazing mother in law, she is not about to let the produce from the garden go to waste. If you want a moist, ewwy-gooey treat then this Blonde Zucchini Bar Recipe Almond Frosting is a great recipe. Plus Blonde Zucchini Bar Recipe Almond Frosting has two whole cups of zucchini in it, so it is bound to be good for you. The trick to hiding the zucchini in this recipe is to peel the green skin off the zucchini before shredding it. My kids never knew it had zucchini in it till I told them. Awesome thing about my kids is they love zucchini either way.

Bar ingredients

2 cups sugar
4 eggs
1/2 cup oil
2 teaspoon almond flavor
1/2 teaspoon baking powder
1/2 teaspoon salt
2 1/2 cups flour
2 cups peeled, shredded zucchini

Cream the sugar, eggs, oil, shredded zucchini and almond flavor in a mixing bowl till well blended. In another bowl mix the dry ingredients baking powder, salt and flour. Now mix the wet ingredients with the dry ingredients till well blended. Pour batter into a greased cookie sheet with side. Bake at 350 degrees for 25-30 minutes. Take out of oven and let cool.

Frosting ingredients

3 oz cream cheese
3/4 cup powdered sugar
1 teaspoon almond flavor

Mix till there are no longer lumps, frost while the bars are still warm but NOT hot.

Blonde Zucchini Bar Recipe Almond Frosting

Bar ingredients
2 cups sugar
4 eggs
1/2 cup oil
2 teaspoon almond flavor
1/2 teaspoon baking powder
1/2 teaspoon salt
2 1/2 cups flour
2 cups peeled (shredded zucchini)
Frosting ingredients
3 oz cream cheese
3/4 cup powdered sugar
1 teaspoon almond flavor

Bar instructions
Cream the sugar, eggs, oil, shredded zucchini and almond flavor in a mixing bowl till well blended. In another bowl mix the dry ingredients baking powder, salt and flour. Now mix the wet ingredients with the dry ingredients till well blended. Pour batter into a greased cookie sheet with side. Bake at 350 degrees for 25-30 minutes. Take out of oven and let cool.
Frosting instructions
Mix till there are no longer lumps, frost while the bars are still warm but NOT hot.

More zucchini recipes you might like:

Chocolate Chip Zucchini and Apple Sauce Muffins

101 Things to Do with Zucchini