You will need
1~ roll (16.5 oz) Pillsbury refrigerated gingerbread or peanut butter cookies
64~ small pretzel twists
64~ semisweet chocolate chips (about 1/4 cup)
16~ candied cherries, cut in half, if desired
DIRECTIONS
- Heat oven to 350°F. With hands, shape roll of cookie dough into triangle-shaped log. (If dough is too soft to cut, place in freezer 30 minutes.)
- With thin sharp knife, cut dough into 32 (1/4-inch-thick) triangular slices; on ungreased cookie sheets, place 2 inches apart. Place 2 pretzel twists on each triangle near corners for antlers
- Bake 7 to 11 minutes or until set. While warm, lightly press 2 chocolate chips into each cookie for eyes and 1 cherry half for nose. Remove from cookie sheets. Let stand until chocolate chips are set, about 15 minutes. Store between sheets of waxed paper in tightly covered container.