Cast Iron Pans

Lodge Pre-Seasoned Cornbread Wedge Pan ~ For baking crispy cornbread, scones, and more

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Lodge L8CB3 Pre-Seasoned Cornbread Wedge Pan So you want to make perfect cornbread? Then this is the pan for you. Cast Iron is ideal for that perfect cornbread crust, not too thick, not too dark. Unique cooking properties of Cast Iron cook evenly without hot spots. The Lodge Cornbread pan is partitioned into eight sections […]

Lodge Pre-Seasoned Cornbread Wedge Pan ~ For baking crispy cornbread, scones, and more Read More »

Lodge Pre-Seasoned Cast-Iron Skillet, 10.25-inch ~ saute, sear, fry, bake and stir fry

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Lodge L8SK3 Pre-Seasoned Cast-Iron Skillet, 10.25-inch Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching.

Lodge Pre-Seasoned Cast-Iron Skillet, 10.25-inch ~ saute, sear, fry, bake and stir fry Read More »