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Green Tomato Recipe for Salsa Verde ~ What to do with Green Tomatoes

Green Tomato Salsa Verde, it is the EASIEST SALSA you will ever make! What to do with Green Tomatoes, Recipes for Green Tomatoes, Canning or Canned recipe

Green Tomato Salsa Verde Recipe

I was at the park with my friend last week and we were talking about our gardens. I told her that I had just got done canning red salsa but ran out of tomatoes.  She then told me about her Salsa Verde recipe that she makes with GREEN TOMATOES?  I had never heard of such a thing, but she assured me it was amazing and super easy to make.  I know I was skeptical about making Green Tomato Raspberry Jelly and that turned out amazing so I decided to try this new Salsa Verde recipe too.Green Tomato Salsa Verde, it is the EASIEST SALSA you will ever make! What to do with Green Tomatoes, Recipes for Green Tomatoes, Canning or Canned recipe, how to cut the tomatoes

To make this recipe you will need:

  • 10 lbs of green tomatoes (about 20 cups chopped)
  • 5-8 Jalapeno Peppers depends how hot you want it (take the seeds and ribs out)
  • 9 large bell peppers ( I used 6 red and 3 green, since that is what was in my garden)
  • 2 large yellow onions (or 3 medium)
  • 2 cups Cilantro (one LARGE bunch or two smaller ones)
  • 4 cloves minced garlic
  • 1 tablespoon cumin
  • 1 tablespoon garlic powder
  • 2 cups white vinegar
  • 1/2 cup lemon juice
  • 1/2 cup salt
  • 1 tablespoon black pepper
  • Recipe makes 4 quarts or 12 pints

You will also need:

15 Quart stock pot

Blender or Food Processor  

You can freeze the salsa or can it (I recommend canning it) All you need is a water bath canner , Canning kitjars and lids and rings.

Green Tomato Salsa Verde, it is the EASIEST SALSA you will ever make! What to do with Green Tomatoes, Recipes for Green Tomatoes, Canning or Canned recipe

Start off by washing all your veggies.

Cut the green stem off the top of your tomatoes ( you can keep the skin on), quarter them and coarsely chop in blender or food processor.  If you want really chunky salsa you can chop by hand. But I love the how easy it is to toss them in the blender.  I was able to blend everything (tomatoes, peppers, onions cilantro). The peppers do need to have some liquid with them in order to chop, so I just added some of the tomato puree.

Combine chopped veggies (tomatoes, peppers, onions, cilantro, garlic) to a your large stock pot.  Add all other ingredients and mix well.

Turn heat to high, once it starts to boil turn to medium/ low so it can simmer.  Tomatoes will scorch if you  don’t stir them enough or if the temperature is too hot.

Once it reaches a boil, turn heat down to simmer and cook uncovered for 25 minutes, stir often.

While this cooking prepare your canning jars. Jars need to be warm and clean, (warm so when you put the hot salsa in them they don’t crack). I heat mine by putting them in the dishwasher on “sanitize” setting.

Pour the hot salsa into prepared jars,  a ladle and a canning funnel make this process much easier.  Fill jar, but leave  1/2 inch space at the top of the jar.

Use a clean towel to wipe down rims of the jars, put new lids (warm) and rings on top, and hand tighten the rings.

Place in water bath, with the water level covering the jars at least 1 inch. Bring to a boil, reduce heat and boil set timer for 15 minutes for quarts or 10 minutes for pints.

 After timer goes off turn off  heat, let sit for 3-5 minutes before removing them. Remove jars from canner and allow to  cool to room temperature.   Check seals once cooled, they should be firm and no longer click. Any jars that did not seal need to be stored in the refrigerator. Should stay good up to 3 weeks.  Sealed jars will stay good for a year.

Green Tomato Salsa Verde, it is the EASIEST SALSA you will ever make! What to do with Green Tomatoes, Recipes for Green Tomatoes, Canning or Canned recipe

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How to can Tomatoes, a step by step guide on how to can tomatoes #canning, #Tomatoes,

How to Can Tomatoes ~ Quick step by step guide

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Green Tomato Recipe for Salsa Verde ~ What to do with Green Tomatoes

Green Tomato Salsa Verde Recipe I was at the park with my friend last week and we were talking about our gardens. I told her that I had just got done canning red salsa but ran out of tomatoes.  She then told me about her Salsa Verde recipe that she makes with GREEN TOMATOES?  I had never heard of such a thing, but she assured me it was amazing and super easy to make.  I know I was skeptical about making Green Tomato Raspberry Jelly and that turned out amazing so I decided to try this new Salsa Verde recipe too.
Servings 5 quarts or 12 pints

Ingredients

  • To make this recipe you will need:
  • 10 lbs of green tomatoes about 20 cups chopped
  • 5-8 Jalapeno Peppers depends how hot you want it take the seeds and ribs out
  • 9 large bell peppers I used 6 red and 3 green, since that is what was in my garden
  • 2 large yellow onions or 3 medium
  • 2 cups Cilantro one LARGE bunch or two smaller ones
  • 4 cloves minced garlic
  • 1 tablespoon cumin
  • 1 tablespoon garlic powder
  • 2 cups white vinegar
  • 1/2 cup lemon juice
  • 1/2 cup salt
  • 1 tablespoon black pepper
  • Recipe makes 4 quarts or 12 pints
  • You will also need:
  • 15 Quart stock pot
  • Blender
  • or
  • Food Processor
  • You can freeze the salsa or can it I recommend canning it All you need is a
  • water bath canner Canning kit ,jars and lids and rings.

Instructions

  1. Start off by washing all your veggies.
  2. Cut the green stem off the top of your tomatoes ( you can keep the skin on), quarter them and coarsely chop in blender or food processor.  If you want really chunky salsa you can chop by hand. But I love the how easy it is to toss them in the blender.  I was able to blend everything (tomatoes, peppers, onions cilantro). The peppers do need to have some liquid with them in order to chop, so I just added some of the tomato puree.
  3. Combine chopped veggies (tomatoes, peppers, onions, cilantro, garlic) to a your large stock pot.  Add all other ingredients and mix well.
  4. Turn heat to high, once it starts to boil turn to medium/ low so it can simmer.  Tomatoes will scorch if you  don't stir them enough or if the temperature is too hot.
  5. Once it reaches a boil, turn heat down to simmer and cook uncovered for 25 minutes, stir often.
  6. While this cooking prepare your canning jars. Jars need to be warm and clean, (warm so when you put the hot salsa in them they don't crack). I heat mine by putting them in the dishwasher on "sanitize" setting.
  7. Pour the hot salsa into prepared jars,  a ladle and a
  8. canning funne
  9. l make this process much easier.  Fill jar, but leave  1/2 inch space at the top of the jar.
  10. Use a clean towel to wipe down rims of the jars, put new lids (warm) and rings on top, and hand tighten the rings.
  11. Place in water bath, with the water level covering the jars at least 1 inch. Bring to a boil, reduce heat and boil set timer for 15 minutes for quarts or 10 minutes for pints.
  12. After timer goes off turn off  heat, let sit for 3-5 minutes before removing them. Remove jars from canner and allow to  cool to room temperature.   Check seals once cooled, they should be firm and no longer click. Any jars that did not seal need to be stored in the refrigerator. Should stay good up to 3 weeks.  Sealed jars will stay good for a year.
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How to Can Tomatoes ~ Quick step by step guide

How to can Tomatoes, a step by step guide on how to can tomatoes #canning, #Tomatoes,

How to Can Tomatoes ~ Quick step by step guide

Tomatoes are one of the most plentiful foods at the end of the gardening season. You can  use all varieties for canning tomatoes, in fact I like to use lots of different kinds to Can Tomatoes. I feel like the combination makes a better end product. Did you know you can even can grape tomatoes, yes the tiny bite sized ones. Most people let them go to waste because they are feared to be too time consuming to can. They are actually pretty quick and easy and are a great treat during the winter. Grape tomatoes are very inexpensive to can. All you need is a water bath canner or a large stockpot, water, canning salt,  lemon juice and jars and lids.

With these supplies you should be ready to learn How to Can Tomatoes ~ Quick step by step guide.

How to can Tomatoes, a step by step guide on how to can tomatoes #canning, #Tomatoes ,

 

First step,  How to Can Tomatoes ~ Quick step by step guide.

Start by inspecting your jars for any nicks, scratches, or cracks. Set aside damaged jars, because the heat from the canning process might cause them to break. Wash the undamaged jars with warm, soapy water. If your jars have a white residue on them, soak for 10 minutes in a solution of 1 part vinegar to 10 parts water. Fill your canner with water and place clean jars inside. Bring to a simmer of 180°F and allow the jars to simmer until you are ready to use. OR you can put them in a clean dishwasher and wash them on high heat.  This will both wash the jars and keep them nice a warm, ready for the canning process.

How to can Tomatoes, a step by step guide on how to can tomatoes #canning, #Tomatoes ,

 

Wash your tomatoes thoroughly.

 

Bring a large pot of water to a boil and fill a bowl with ice water. Working in batches, boil the tomatoes for 45-60 seconds and immediately dunk in the ice water. Squeeze them gently and the peels should slide right off. For larger tomatoes, cut out the stem and core.

Pack tomatoes into hot jars and fill with boiling water, leaving a 1/2” head space. Slide a plastic or rubber spatula around the inside of the jar, pressing lightly on the fruits, to remove air bubbles. Add more water if you’ve dropped below 1/2” head space. Add 1/4 tsp salt to pint jars and 1/2 teaspoon lemon juice, or 1/2 tsp to quart jars and one teaspoon lemon juice, if desired. MOST the time no water is needed, if you press down the juice from the tomatoes fills the jars empty spaces.  But if your tomatoes are not very juicy water might be needed.

 

How to can Tomatoes, a step by step guide on how to can tomatoes #canning, #Tomatoes ,

Use a clean cloth to wipe off the rim of the jar. Affix lids and rings to jars and lower into canner. Bring the water to a full boil and cover. Process pints for 35 minutes and quarts for 40 minutes. Remove from heat and let the canner cool for 5 minute before removing jars. Set the processed jars on  a thick, dry towel.

Let the jars cool for 12-24 hours and check the seals by pressing in the center of the lid. If it is solid, the jars have processed completely. If there is any give, or ‘pop’ when you press on the lid, the jar did not process and should be refrigerated for immediate use.  Hope you enjoyed learning How to Can Tomatoes with this Quick step by step guide.

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Cow pots plantable seed starter pots

Made out of  cow manure, these Cow pots plantable seed starter pots are perfect for planting your garden.

Plantable Seed-starter CowPots, Garden Pots For Healthier Plants, Made With Renewable Energy, 3 Inch Square Pots (Pack of 12)

  • Plantable CowPots are all natural, biodegradable, made with 100% renewable composted cow manure from Connecticut dairy farm.
  • CowPots will stay intact for up to 12 weeks after planting seed and before planting in ground.
  • Perfect seed-starter pots; roots easily penetrate the walls of CowPots.
  • The “Pot that you Plant” will jump-start your growing season and provided you healthier and stronger plants
  • Eco-friendly CowPots are great for all types of gardens and gardeners

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Use a Muffin pan to create perfectly spaced holes to plant your garden seeds

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Outdoor storage table

03/01/2017 6:00 am · 0 comments

by Tami

Outdoor storage table

Store anything you need for your outdoor play in a handy Outdoor storage table.

Outdoor storage table

Keter 37 Gallon Circa Natural Wood Style Round Outdoor Storage Table Deck Box

Having a place to store cushions, toys or anything else you may want in your yard is handy. It doesn’t have to be ugly. This can double as a table or a seat too.

  • External dimensions: 26.7 inches diameter x 16.5 H inches external dimensions: 26.7 inches diameter x 16.5 H inches
  • 37 gallon internal storage capacity
  • Contemporary circular design with durable wood look pattern
  • Doubles as a comfortable seat for one adult or may be used as a side Table or Coffee Table
  • Built in handles and lightweight construction for easy mobility

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Try Prime for FREE!

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