Thrifty Recipe- Ham Rolls

04/09/2010 3:05 pm · 1 comment

by Sarah A Thrifty Mom

Still have left over ham? Here is another way to use it. In the photo I used thin deli sliced ham. But you could do it with thicker cooked ham as well.
IMG_1039You will need:

  • Sliced ham ( I use deli meat)
  • Box of stuffing mix
  • Swiss or Mozzerella cheese
  • 1/2 cup Apricot or Peach Jam
  • 1/4 cup water

I have been a bit under the weather, the last week so Matt picked up some ham, for easy lunches.  I am kind of weird when it comes to lunch meat, I will only serve it on a cold sandwich the first few days the package is open.  Then after that I will only use in cooked….This is one of my favorite ways to use it.

IMG_1007First cook your boxed stuffing mix per the box instructions.

Take one or two slices of ham, add a row of stuffing and a slice of cheese.

IMG_1009Roll up, try to keep it tight so the stuffing does not fall out.

IMG_1010Line up in a buttered pan.


Once you have the pan full of  ham rolls, spread about 1/2 cup peach or apricot jelly or jam, on top (thinned down with 1/4 cup water) .  As it cooks it will create a glaze on the ham.  These will already be warm due to the Stuffing being hot. But cover with foil and cook on 350 degrees for 25-30 mins.  Till cheese it melted and sides start to bubble.

IMG_1036We eat these on top of white rice.  To be honest I was not sure I would like this the first time I heard about this recipe.  But now it is one of my family’s favorites.  Hope you enjoy it too.

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@Jamie  do you also bake in the oven and for how long?


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