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Green Tomato Raspberry Jello Jelly Recipe

Green Tomato Raspberry Jello Jelly Recipe ~ What to do with Green Tomatoes
Course Condiment
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes


  • 4 cups diced green tomatoes
  • 4 cups white granulated sugar
  • 1 6 oz Raspberry Jello packet
  • 1 pint jars with lid and band for canning HOT and sanitized or use freezer container


  1. Start by washing your green tomatoes. The dice them and measure out 4 cups, add to a pot on the stove. Also add 4 cups sugar. Stir the sugar and tomatoes till the sugar dissolves. Bring to a boil and boil for 10 minutes. Turn off heat. Use an immersion Blender to blend the tomatoes, til all the large chunks are smooth. You can use a normal blender if you don't have an immersion blender but remember it is SUPER HOT so be very careful.
  2. Next mix in a 6oz dry jello package, still till well blended. Simmer for an additional 20 minutes.
  3. Add the hot Green Tomato Raspberry Jello Jelly into a canning jar leaving a 1/2 inch of space in the top of the jar. You want the jar hot, you can do this by putting them in hot water on the stove or putting them on the sanitize cycle in your dishwasher. Wipe the rim of your jar clean, add a lid secure with a metal ring. Turn upside down for 5 minutes. Then turn them right side up again, most of them will "pop" sealed right after you flip them over. But others might take a while longer. Make sure they have sealed, once opened store in the refrigerator. Unopened jars of Green Tomato Raspberry Jello Jelly should stay good up to a year