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No Machine 5 Ingredient Peanut Butter Ice Cream Recipe

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes


  • 2 C cold heavy whipping cream
  • 1 14 oz can sweetened condensed milk
  • 1/3 c sugar
  • 1 T vanilla extract
  • 1 18 oz jar creamy peanut butter


  1. Whip cream until stiff peaks form in a large bowl. Set aside.
  2. In a medium size bowl whip together condensed milk, vanilla extract, sugar, 1/2 the jar of PB until all is combined. It’ll be thick. Add PB mixture to whipped cream and whip with electric mixer until all is combined.
  3. Add ice cream mixture to a loaf pan and scoop on 4 T PB and swirl with a knife until no chunks remain.
  4. Freeze for 6+ hours. Scoop and serve, easy as that!