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Chocolate chip zucchini muffins with applesauce and peanut butter chips

Course Breakfast
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 24 muffins
Author A Thrifty Mom

Ingredients

  • Wet Ingredients
  • 1/2 cup apple sauce
  • 1/2 cup oil
  • 1 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 cup milk
  • 1 tablespoon lime juice or lemon
  • Dry Ingredients
  • 2 1/2 cups flour
  • 4 tablespoons cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 3/4 teaspoon salt
  • Add at the very end
  • 2 cup finely grated Zucchini
  • 1/2 cup chocolate chips
  • 1/2 cup peanut butter chips or butterscotch chips

Instructions

  1. In a large mixing bowl, cream the wet ingredients with a mixer till smooth (1-2 minutes). Sift in dry ingredients, blend thoroughly. Then stir in zucchini and chocolate and peanut butter chips by hand. Spoon batter into muffin tins (with liners) fill 2/3 of the way full. Makes 24 muffins. Bake at 350 for 20-24 minutes.