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FRESH STRAWBERRY BAKED DONUTS ~ All the yummy goodness with less fat

Strawberry glazed donuts
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 7


  • Donuts:
  • 1 cup all-purpose flour
  • 6 tablespoons sugar
  • 1 teaspoon baking powder
  • 4 tablespoons vanilla Greek yogurt
  • 2 tablespoons milk
  • 1 egg
  • 1 ?2 teaspoon vanilla extract
  • 1 tablespoon unsalted butter melted
  • Strawberry Frosting:
  • 4 strawberries
  • 1 tablespoon strawberry jam
  • 1-2 cups confectioners’ sugar sifted


  1. For donuts: Preheat oven to 325°F. Spray donut pan with non-stick spray. Set aside. In a large bowl, mix together flour, sugar, and baking powder. Set aside. In a small bowl, whisk together yogurt, milk, egg, vanilla and melted butter. Slowly mix wet ingredients into dry – just until fully combined (do not overmix).
  2. Use a pastry bag fitted with a large round tip (or Ziploc bag with corner cut off) to pipe the batter into a 6-donut pan. Fill the cavities about 2/3 full. Bake 10-12 minutes, or until donuts are set and golden brown.
  3. Allow to cool slightly before removing from pan, about 5 minutes. Dip donuts into strawberry frosting 1-3 times, depending on desired thickness.
  4. For frosting: Slice strawberries and puree with 1 tablespoon strawberry jam. Slowly stir in 1 cup sifted confectioners’ sugar, adding more until you reach desired thickness and consistency. Donuts are best served immediately. Store leftovers in airtight containers for up to 2 days.
  5. ***You may freeze the donuts (glazed or unglazed) for up to 2 months. Thaw overnight in the refrigerator and warm to your liking.