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Chicken Taco Soup

Course Chili, Lunch, Main Dish, Soup
Cuisine American, Mexican, TexMex
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4


  • 1 pound Cooked Shredded Chicken
  • 1 can Cream of Chicken Soup
  • 1 can Cream of Mushroom Soup
  • 1 packet Taco Seasoning mix
  • 1 can Chili Beans
  • 1 can beans any favorite
  • 2 cans water


  1. Drain and rinse your can of beans, but NOT your chili beans.

    Add all to a pot and mix together, making sure your cream soups aren't lumpy. Bring to a low boil over medium high heat. You are ready to serve.

    We enjoy it with some shredded cheese and a dollop of sour cream, but you could use any toppings here. It is great scooped up with some tortilla chips, that is my kids' favorite way to eat it.

    This seems to be one meal that everyone will eat and enjoy, which in a family can be hard to find something everyone agrees on!

    This also freezes well, so double everything and freeze half for later.