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Spider Deviled Eggs Halloween treat

Course Appetiser, Appetizer, Dessert Party Food
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 24 servings


  • 1 dozen Eggs hard boiled
  • 1/2 cup Mayo
  • 1/8 cup Yellow Mustard
  • 3 Tbsp Dill Pickle Juice or vinegar
  • 1 pinch Salt
  • 1 pinch Paprika for color
  • 1 can Black Olives


  1. First start by boiling your eggs for 10 minutes in boiling water. Then once cooled down, peel and cut in half. Put the yolks in a separate bowl and place the white part of the egg on a tray. Then after all those are done, Grab your mayo and put that in the bowl with the egg yolks. Mix that around a little bit and then add in the mustard, pickle juice and salt. Mix well until a smooth texture. Then you want to place the mixture into a big zip lock baggy. Cut the tip off the corner and slowly squeeze into each half of the egg until it's all gone. Then you want to sprinkle paprika on top of them if desired.

    To make the spiders on top you will want whole black olives (Pitted). Cut one in half and use the half for the body of the spider. Place in the middle of the egg. Then get another olive and cut in half. Then cut into thin slices for the spider legs. Lay the olives around the spiders body and the middle of the egg.