Potato Cheese Soup ~ Hot and ready in 30 minutes or less

I can not claim this recipe as my own, this was handed down in the Barrand Family Cookbook from Matt’s Mom. It is a family favorite and comes out tasting absolutely delicious every time. The best part is, it is super quick to make, but tastes like you slaved over a hot stove all day to make this savory soup.

Potato Cheese Soup ~ made in 30 minutes or less

6 cups diced potatoes
1 Cup Diced Celery
1 Cup Diced Carrots
1/2 Cup Chopped Onion
2 Tablespoon Parsley
5 cups chicken broth
2 cups water

Cover with water and chicken broth simmer until vegetables are tender.

Blend 1 1/2 cup milk with 2 Tablespoons Flour whisk into veggies.
Stir until well blended, add 1 pound diced Velveeta cheese, stir until melted and well blended.

Take off heat, salt and pepper to taste. Enjoy!

How to make HEART SHAPED CARROTS

Potato Cheese Soup

Fast Dinner Ideas – Potato Cheese Soup – ready in 30 mins or less

6 cups Diced Potatoes
1 cup Diced Celery
1 cup Diced Carrots
1/2 cup Chopped Onion
2 tbsp Parsley
5 cups Chicken Broth
2 cups water

Cover with water and chicken broth simmer until vegetables are tender.

Blend 1 1/2 cup milk with 2 Tablespoons Flour whisk into veggies.

Stir until well blended, add 1 pound diced Velveeta cheese, stir until melted and well blended.