Chilled Veggie Pizza

This is a great recipe that I like to make when we are asked to bring a finger food to an event.  I was able to make this for less than $2.00, and it feeds a large group.

Here is the Break down

• Biscuits free 
• Cream cheese .50( on sale at Albertsons) 
• mayonnaise .10 cents
• Italian seasoning free
• Veggies $1.25

Chilled Veggie Pizza

The original recipe called for Crescent rolls.  But I used the grands flaky dinner roll biscuits we got for free at Albertsons a few months ago.  We froze them.  I just spread each biscuit out flat on a greased cookie sheet.  Bake till golden on the edges. Set aside to cool.

In a bowl mix,

• 1 brick of cream cheese
• 1/2 cup Mayonnaise
• package of dry Ranch dip or Italian seasoning

Mix together, and spread on cooled biscuits.

On top of the Cream Cheese Layer add chopped veggies.  I just use what ever I have at the time, this time I used broccoli, carrots and cucumbers.  These are quick, simple and seem to be a hit at every where we bring them.  The plate always comes home empty.