Recipe for Cooking ~ Chocolate Zucchini Muffins with applesauce and peanut butter chips
Watch our recorded LIVE video making these Chocolate zucchini muffins below
With all the zucchini from our garden I have been making Chocolate zucchini muffins with applesauce every other day. My kids are loving them, plus we have had lots to share as well! These are my favorite, hope you enjoy them as well! Also a money saving tip these freeze well too!
Recipe for Cooking ~ Chocolate chip zucchini muffins with applesauce and peanut butter chips
Wet Ingredients
- 1/2 cup apple sauce
- 1/2 cup oil
- 1 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup milk
- 1 tablespoon lime juice (or lemon)
- 2 1/2 cups flour
- 4 tablespoons cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 3/4 teaspoon salt
- 2 cup finely grated Zucchini
- 1/2 cup chocolate chips
- 1/2 cup peanut butter chips
In a large mixing bowl, cream the wet ingredients with a mixer till smooth (1-2 minutes). Sift in dry ingredients, blend thoroughly. Then stir in zucchini and chocolate and peanut butter chips by hand. Spoon batter into muffin tins (with liners) fill 2/3 of the way full. Makes 24 muffins. Bake at 350 for 20-24 minutes.
Watch our recorded LIVE recipe video Chocolate Zucchini Muffins
More zucchini recipes you might like:
Chocolate Chip Zucchini and Apple Sauce Muffins
101 Things to Do with Zucchini
What do you do with Large Zucchini? Make Zucchini Relish
Spiced Zucchini Cupcakes
Italian Zucchini and Tomato over rice
Blonde Zucchini Bars
Pineapple Zucchini Raisin Bread Recipe
Chocolate Chip Zucchini Muffins
Chocolate chip zucchini muffins with applesauce and peanut butter chips
- Wet Ingredients
- 1/2 cup apple sauce
- 1/2 cup oil
- 1 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup milk
- 1 tablespoon lime juice (or lemon)
- Dry Ingredients
- 2 1/2 cups flour
- 4 tablespoons cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 3/4 teaspoon salt
- Add at the very end
- 2 cup finely grated Zucchini
- 1/2 cup chocolate chips
- 1/2 cup peanut butter chips (or butterscotch chips)
- In a large mixing bowl, cream the wet ingredients with a mixer till smooth (1-2 minutes). Sift in dry ingredients, blend thoroughly. Then stir in zucchini and chocolate and peanut butter chips by hand. Spoon batter into muffin tins (with liners) fill 2/3 of the way full. Makes 24 muffins. Bake at 350 for 20-24 minutes.
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Ooh…. I have to try these!