French Bread Pizza ~ Easy Make Ahead Camping Recipe

 French Bread Pizza ~ Easy Make Ahead Camping Recipe

When I go camping I like to have easy meals, but I also like to have warm hearty meals that will fill my kids tummies.  I love camping recipes that can be prepped and made ahead of time, this French Bread Pizza recipe is one of our families favorite campfire recipes. These french bread pizzas can be made before you even leave for your trip, I like to then freeze them. Keep them in the cooler and then when you are ready to cook them toss them right on the coals of the fire to cook.

To make this recipe you will need:

  • French Bread (or mini french bread loaves)
  • Softened cream cheese
  • Grated Mozzarella Cheese
  • Pizza or marinara sauce
  • Pizza toppings ( pepperoni, canadian bacon, olives, pineapple, mushrooms, bell peppers, sausage)
  • Aluminum Foil (heavy duty)
  • Gallon sized ziploc bags (to store them in)

Cut your french bread in half, spread a thin layer of softened cream cheese on the top and bottom side. Spread a thin layer of pizza sauce on top of the cream cheese. Layer your pizza toppings and cheese, add the top back on your french bread. Wrap with heavy duty foil, I like to make sure it is wrapped at least two times. This helps it heat more even and avoid being burned.

Easy Camping Recipes ~ French Bread Pizza

I store these in a large gallon ziploc bag, since ice in coolers often melt and leak. The ziploc back will help keep them dry until you are ready to cook them. I then put them in the freezer,  before the ice chest orcooler to help keep them cool on your trip.  Make sure they are thawed before you put them on the fire to cook. It is best to put them on the coals of the fire (instead of the flames). Turn them a few times to help them cook evenly, about 5-8 minutes on the fire and you should have a hot and yummy french bread pizza!

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102 thoughts on “French Bread Pizza ~ Easy Make Ahead Camping Recipe”

  1. Tricia Sherwin

    Christina Cyrus, Amanda Davidson Lillie some ideas for your next camping trips!

  2. Ruthanne Fuller Hotton

    That looks like a great way. I had cooked mine in a foil pan and wrapped tinfoil over the pan. Plus I just had half loaves. This is a great idea though.

  3. Kristal Logue Vandermierden

    Holy cow those look good I will save this one for our fair week camping.

  4. Erika Irene Ordaz

    Oh yeah i forgot about our date. Whats going on peeps? Lets set up a date?

  5. Erika Beltran Hernandez

    Nydia A. Chavez , Hilda Guajardo Hernandez miren buena idea jajjaa

  6. Patsy Peterson Waytashek

    Sweet! Maybe we will have to try this on the Peterson Vacation!

  7. Wendy Gassner

    Alicia Turner Katie Caldwell Amanda Smyth. Lunch idea when camping.

  8. Falynn Medeiros

    Totally making this for dinner one night! It looks so yummy and so smart that you don’t even need to be camping in order to make them!

  9. Loreen Hamon

    As a Webelos leader we do foil dinners, this will be a fun choice for the boys

  10. ConsumerQueen.com

    Our Sunday School class is going camping in June. I’ll have to remember this for sure!

  11. CassandraRose

    By putting the halves together to cook, aren’t you getting more of a sandwich than a pizza?

  12. Connie Guss

    Take a cup and put coffee beans in it then add 2 tealights. Will rid your campsite of mosquitos also add one in your kitchen to make your whole house
    Smell good!

  13. Becky Gangelhoff

    We’re going camping in a few weeks. I think I’ll be making this!

  14. Becky Ruths

    I’m changing my whole camping menu so I can try this. Looks amazing!

  15. Amanda Solorzano

    Sarah Van Wieringen , Taryn Reidt, Darlene Geissler Stotts check out this recipe!

  16. Alma A. Ortega

    Andy Ortega, Crystal Ortega, Melissa Vasquez Elida Longoria Villanueva Elias Longoria

  17. A Thrifty Mom

    I like to freeze them, put them in a zip lock bag in the cooler. Then the day you plan to cook them take them out, make sure they are thawed. Toss it on prepared coals for 5-8 minutes and dinner is DONE 🙂

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