Quick Sour Dough Bread In Your Bread Machine ~ Money Saving Recipe
Who doesn’t love hot, fresh bread at the click of a button?! I do! I do! Here’s a quick, easy, recipe that is sure to please. My family LOVES bread, they gobble it right up, especially homemade bread. One of their absolute favorites is sour dough. This recipe has a slight sour dough taste without all the fuss of needing a starter Sometimes, I just need to keep it simple at my house and that’s when I pull out recipes like this. Throw all the ingredients in your bread machine, push the button, and get ready to have the aroma of fresh bread circulating through your home. I thought it was a great complement when the kiddos came in from playing and said, “It smells like Subway in here, mom.”
This recipe yields an extra large 2 lb loaf
Ingredients
- 1/2 cup sour cream
- 1 cup + 2 tablespoons water
- 2 tablespoons white vinegar
- 2 tablespoons salted butter, room temp.
- 4 cups bread flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 3/4 teaspoons active dry yeast
Directions
Place all ingredients in your bread pan in the order suggested by your bread machine manufacturer. Selected bread setting for a french, med. crust. Press start. Bread will be done baking in the number of hours indicated by your bread machine. (Do not use time-delay feature on this recipe.)
- Up to a 2.0 lb. loaf capacity, ideal for larger families
- 9 bread settings and 3 crust settings for variety of breads, dough and jams
- Expressbake® setting bakes bread in under an hour
- 13-hour programmable baking timer allows for fresh breads anytime
- Large lcd display – easily indicates each stage of the bread making process
- Up to a 2-pound loaf capacity, ideal for larger families
- Expressbake setting bakes bread in under an hour
Adapted Recipe by Tiffany Original recipe from Oster 1997
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Oh dang…I was SO hopeful this was a recipe I could use with my starter. Does it really taste anything like sourdough with sour CREAM in it, though??